For my lunch that day, I selected deep fried white fish fillet at MYR 15.90 nett. Passable only. I kept one piece for dinner.
The Classic Roman Marinated Rack of Lamb @ RM78.00 is also a new item on the menu. The rack of lamb was in marinated in classic Roman-style and was then grilled to the doneness of your choosing – best is medium raw and served with spinach cream and mashed potatoes with parmagiana sauce. Since our lamb was cooked medium raw, it was pink and slightly bloody in the middle. This is easily the best dish of the night.
I chose lala fried mee hoon as the other dish and ate it the next day. I did not expect the oyster omelette to be spicy. It was on the oily side too. I did not count the number of oysters but I think there were about 6 oysters. The eggs covered the gooey stuffs which were quite firm so it did not feel gooey. Quite acceptable except that it was a bit too spicy for me so I don't think I will order this again.