The curry rice was better than I remembered from before. The pork chop was crispy and fragrant with the five spices powder, and tender and thin enough to bite into easily. The cabbage was tender and very nicely stewed, completely absorbing the flavours of the stewing sauce. The chai po omelette was a good standard. Only the pork ball was disappointing, coarse and unjuicy.
I will definitely be back for more!
All heaped over rice that's drenched in their mildly spicy curry and braising sauce from the meats. Comfort food as local as it gets.
