In this video, we headed over to Amoy Street Food Centre to do a $100 hawker food challenge! I’m joined by my Taiwanese friend @艾莉愛吃 Ali Eats which is also ...
A food blog from a Singapore-based traveler
Every item was good, with the only exception being the noodles having a slight kee or alkaline flavour, although this was made up for by the outstanding sauce made of dried shrimps and kelp.
Singapore is a city known for its vibrant culinary scene, where every corner offers a new gastronomic adventure. Amidst the bustling cityscape, Embu at Mandarin Oriental Singapore has emerged as a delightful oasis dining place in town. Replacing Melt Cafe, Embu takes its name from the Tembusu tree, a local evergreen renowned for its fragrant flowers and sturdy frame. This lush garden-style space invites you to rediscover the joy of eating, making it a must-visit destination for food enthusiasts of all ages.
embu at Mandarin Oriental, Singapore is the well-loved Melt Café re-imagined as an all new all-day dining experience in lush green space
Melt Café, an all-day dining buffet restaurant at Mandarin Oriental Singapore is offering Indian Cuisine Dinner Menu from 8 April to 24 April 2022.
Oh man, let me tell you about my faves from the menu! First, there's the emperor chicken with herbs - it's so tender and packed with flavor, you won't be able to get enough.
Ambience at Goldleaf Restaurant is modern and functional. The brightly lit place with ample natural light is minimally decorated, with modern furnishings lined neatly within the spacious seating area.
If you have not made any arrangements for the upcoming Mother’s Day, get in touch with Goldleaf. Other set menus are also available. Cheers!!
Maxwell Food Centre’s Tian Tian Chicken Rice is a Bib Gourmand award recipient serving good Hainanese chicken rice, starting at $5 a plate.
The chicken rice was fragrant and not too oily, plus grainy. Chicken was meh and slightly tough. This tasted nothing like the revelationary chicken rice that I remember from the first time I tried it. Perhaps its again this thing where I have tried too many good things since, or the first time is always the best.
I still think Tian Tian Hainanese Chicken Rice offers one of the best versions around, and if a tourist friend comes to Singapore, I may still recommend – for its brand, for its name.
Enjoy a drink with your friends at Gin Parlour at The Clifford Pier after work with a G&T while admiring our beautiful Singapore’s city skyline.
Overall, the Clifford Pier Heritage Dim Sum Brunch was of decent quality with some delicious items, but the main highlight for me was the wonderful ambience and great service.
The Clifford Pier is a beautiful space to enjoy local delights and dim sum, and is definitely a cosy spot to catch up with friends or gather with your family.
So much of positive reviews on the internet about Xiao Di Fried Prawn Noodle that claims this is one of the Best Fried Hokkien Mee in Singapore motivates me to try this. Since we will be nearby Serangoon area, we went ahead to try out this dish cooked by the 2nd Generation Hawker.
I love that chilli taste but as a whole, we still find that the main subject and focus of the dish should be on the noodles not on chilli.
Xiao Di Fried Prawn Noodles is indeed one of the gems of Singapore’s hawker scene and it is one that has won our loyalty over the years with its consistency.
No matter your preferred food, The Line has got you covered with their wide spread of exquisite nosh and themed buffets.
The highlight of the buffet is, of course, the durians.
The Canton Fair buffet has enough to satisfy some discerning taste buds.
The hotel was re-opened in 2012 with a re-design done by Tiah Nan Chyuan and his team from local design firm, FARM.
We are not a big fan of the decor and atmosphere of Enjoy Eating House and Bar @ Jalan Besar. However, the food we tried were enjoyable. The menu is fairly extensive and prices are reasonable.
Overall, good prices for these bar food and efficiently prompt delivery service.
The kueh pie tee was fresh, crunchy and flavourful, with a delightful kick from the sambal. The bush keluah fried rice was moist and fragrant of bush keluak, yet balanced in flavour and savouriness. The fried chicken was nicely flavourful too.
a nice family peranakan dinner.
Second time back in as many weeks. The flavours of the bakwan kepeting, beef rendang and chap chye were rich, flavoured and yet nuanced with multiple spices. Very nice. The only regret was that the bakwan was machined minced rather than hand minced, and lacked texture.
Thankfully the years of Michelin stardom do not seem to have adversely affected the appeal of the Singapore Michelin Star Hawker Bak Chor Mee. The thought of long queues was the reason we had not visited them in a while. It seems that the situation is not too bad during off-peak hours.
This Teochew-style pork noodle was started from a pushcart in 1932 before moving into a coffee shop in 1939 at Hill Street then moved to Mar...
This was the bak chor mee of the one Michelin star fame. The sauce here tasted just right, with a balanced tartness and savouriness. There was care taken with every ingredient, such that everything tasted great, including the meatballs which were outstanding in terms of texture and freshness.
Simple meal. Affordable prices. Worth eating.👍
The first hawker in Singapore to be located in a community club, here is the list of 17 must try stalls at Ci Yuan Hawker Centre.
One of the most famous and often touted as the best Teochew fish soup stall in Singapore.
This is definitely a comforting bowl and something that I will go for on rainy days and anytime.
Quite tasty vermicelli with garlic fragrance and wok hei, and fresh and tasty prawns.
Best place to enjoy goong ob woon sen in Singapore.
No doubt that the Bee Hoon was cut into shorter strands for us to consume easily, my guests and I found that our bowls of Laksa were a tad on the spicier side. Nonethess, what matter most was that they enjoyed our local food and got to taste it finally.
I should eat here more often.
328 Katong Laksa in Singapore defeated Gordan Ramsay in the 2013 Hawker Heroes Challenge. It is just that good. This is one of the two best laksa in Singa..
As the only seafood restaurant in the Fullerton Bay CBD precinct, this is an ideal spot for a seafood feast where you will find familiar Singaporean flavours.
14 reviews of Palm Beach Seafood "This was was first time trying the famous chili crab in Singapore. The crab and fried rice, countered by the fresh seasoned greens was excellent. For those of you with OCD for cleanliness, you'll need to get…
Because my family had two rooms at Singapore's famous Fullerton Hotel from 29 December till 1 January, we decided to have our New Year's Eve dinner around the Marina Bay area for convenience. Initially, we wanted to reserve a table at one of the restaurants within the hotel itself, but it was booked full. So…
This is arguably one of the best Char Kway Teow and it's really a classic. The uncle has been plying his trade for decades with more of the time being a one-man show. I won't say it's the best but it's definitely one of the better ones in this trade.
The fact that Uncle fries every single plate and packet on their own, the consistency is a little different plate to plate and packet to packet. The basic wok hei ( heat of the wok) is definitely still good in the noodles giving it a nice charred aroma.
The uncle was methodical, frying each plate one by one. His stall was really clean and neat too. But the queue seemed to have grown from when I remembered it. I think I waited for 30 to 40 minutes.
One of the popular Old School Rojak Flavours if you are searching for.
Lau Hong Ser Rojak is definitely one of the best rojak stalls around and they are certainly deserving of the loyal band of customers they have. I’d 100% return again not just to show my support for Mr Lim, but to get my hands on his 10/10 rojak!
With explosive flavours, affordable prices and long history, Lau Hong Ser Rojak surely ranks high among the best rojak stalls in Singapore.
Now, the butter wasn't very rich, and the coffee itself was rather acidic (I only drank half of the cup).
There is service at the tables, whereas a self-service system is practiced at other outlets, making use of the buzzers.
I can never get enough of kaya and french toasts! I would not proclaim I lurvee them but they make satisfactory breakfast. My only complain is that the slices at Ya Kun are too small, one plate is not enough to to fill me up.
The curry is spicy and rich in coconut, but just enough to give you that rich creaminess without overcompensating for the natural sweetness of the crab.
The setting of Candlenut is beautiful, and is definitely an ideal venue to impress your overseas friends or in-laws.
Overall I am really impress with the Chef Malcolm's interpretation of Peranakan cuisine. He has definitely elevated traditional Peranakan food to a new level that is acceptable to the international palate while not losing the its heritage roots.
Overall, it was a great experience dining at Po. While the food might seem familiar, the team at Po elevated those using better ingredients and modern cooking techniques.
Po Restaurant 320 Havelock Road Level 1, The Warehouse Hotel https://www.po.com.sg/ SG Chee Cheong Fun By Ben Yeo
It was a great experience to see and taste local food elevated beyond their usual humble selves and stand against Western or Japanese cuisine.
