Happy! Ricebox Set - XXL Crispy Chicken, smooth cold tofu and diced century egg, with my choice of drink, Soya Milk. I really love XXL Crispy Chicken so much! It's delicious because it is very soft-golden crispy!
Verdict: The tong shui is decent. Prices are average for a resto of this setting. Service is quite slow. It took awhile for our orders to come to the table, despite the shop being empty.
Our favourite here has to be the Red Bean Ham Chim Peng (RM1.60) due to the generous filling of red bean paste (good texture, not cloyingly sweet) and puffed pastry.
This shop sells Crispy Cakoi and many other traditional fried snacks and desserts all day! Its a local favorites store! Their Tau Fu Fa’s brown sugar has a l...
They sell tofufa (soybean curd), hong tao sui (red bean sweet soup), and many other types of tong sui; deep fried snacks such as yao char kwai (chinese cruellers), sweet "Ham Chim Peng" with red bean fillings, "Kap Choong" (the one with glutinous rice in the middle), "Ma Keok" (literally means Horse Hoof - the one with the sesame seeds on it), savoury "Ham Chim Peng" (flavoured with 5 spices); chee cheong fun, mee hoon and other light food.
How Yau Char Kwai is made.This is also known as Youtiao or Cakoi
Love the texture of yau char guai and usually I would pair it over Kopi O kau during my tea time. Love the taste of their glutinous rice where it is not to sticky, sweet where it is just perfect with mild fagrant oil taste and the crisp at the edges.
Well worth the wait, each piece is crunchy on the outside, soft inside and light. I can imagine this will be great with a bowl of piping hot soy bean milk or plain porridge. If you're a crispy dough addict, head over here as this may just be the best ones in the town.
Nasi Lemak Curry Puff I could not detect any taste of coconut milk nor pandan. The main taste of the fillings is sambal. There are whole peanuts, pieces of anchovies, a small piece of hard boiled egg and small pieces of proper chicken meat (not reconstituted ones). It is only slightly spicy. Compared to other curry puffs, this nasi lemak curry puff has a lot more ingredients in it. Having tried it, I don't think I will buy it at the normal price though I may buy it if there is a discount because it tastes fine for a curry puff.
Must Try! 2 for MYR 7.60 and 1 for MYR 4.10 - New Curry Puffs that contain Egg, Chicken, Peanuts, Anchovies and Sambal Chili. Will you buy one or two to try?
At about MYR 3.30 per piece, the fillings are less now due to its flat shape although the piece of hard boiled egg is still there for the chicken potatoes curry puffs. Now they have added more choices such as satay chicken puffs and chicken rendang puffs among others.
Back to basic, where this was a random hunt that I brought my ex colleague back to a place that I constantly used to crave for my fried fritters or this famous Goreng Pisang. This little food truck that sits right infront of Pelita SS2, is one one of a stall that you would love to hunt for simple snacks. Being around for quite a while and now her son is assisting in continuing the business.
Of course, the main star that keeps us coming back for more are the Banana Fritters (炸香蕉). The batter on the outside has always been crunchy yet thin and the banana on the inside was sweet without a texture that is too soft. These are probably our favourite banana fritters in the Klang Valley to date!
The food price range from RM0.50 to RM 1.50
Another new item is "紫薯麻糬鸡蛋仔 Purple Potato Mochi", both are best consumed when fresh steaming hot. Not bad!
I passed by Eggette Lab many times and saw long queues. A Hong Kong Snack also known as the famous Hong Kong style Egg Waffle. "Is it nice meh?" I thought to myself. "Maybe it is just like our local bahulu kuih made from eggs and flour". But I couldn't resist it last night at Sunway Pyramid when the sweet aroma of eggs was so strong when I walk pass by this Eggette Lab.
Verdict: 1. Yummy and filling snack but it can be quite sweet after finishing 70% of it. 2. The only downside is, the long queue can make you wait for 20-30 minutes. 3. Recommended: Charcoal Cheese, Green Tea
I love this 1978 cucur udang and that is the reason why I went to Sea Park to try it. This reminds me of my dad’s cucur udang that comes with generous amount of prawns with flavourful taste. I will come back again for more.
Overall, we recommend these as a great snack for breakfast, lunch, or tear as they are open daily from 7am until 7pm. They serve their fritters with chilli sauce, but we always prefer to eat the fritters on their own. RECOMMENDED!
Churros dengan perisa Cinnamon, cheese dan coklat RM4.90 setiap satu
For their classic, I would choose their cheese over their classic Cinnamon, add on cream cheese as it seems do not work for me. Go for their Filling Chu version.
For those who frequently travel along LDP, you should notice a rojak and cendol truck parked at the side of the road leading into Taman Megah. Judging by the number of customers I have seen camping there, its popularity can certainly match Cendol & Rojak Mustaffa in Section 17. Despite knowing its existence for years, it was only until the last weekend that we decided to give it a try.
Verdict: It's ABSOLUTELY SUPER SPICY without a doubt! If you can't take spicy food, I will recommend you to avoid this but if you love spicy food and the usual cili padi consumption doesn't give you the kick anymore, then you gotta try this. The popcorn chicken's taste before adding the powder was delicious on its own. Then, I poured in the entire packet of powder and I truly regretted my decision. My tongue was burning hot and it's numb due to the mala ingredient. The Alkaline water saves the day... trust me, you'll need it. Overall, it's delicious and definitely a flame blowing experience for me. Go ahead and try it out yourself.
Overall comment: Simple & satisfying Taiwanese street snack for people on the go :) Halal: Yes
Mr. Churro Malaysia in Midvalley megamall is currently running their contest for a chance to win a pair of tickets to South Korea. This really is the best time to go ahead and drop by for some of those tasty long star shaped snack with fillings or dips of your choice. Contest period : 20May- 20th July 2017
Mr. Churro's kiosk was located at Lower Ground floor of Mid Valley , Just opposite Nando's . CHURROS ( formerly Spanish , the translation is "fritters" means it is called Spanish fritters , Something Like that . Although this is Western-style snacks but Mr Churros brand is originate from South Korea . There are plenty of churro that appear in Malaysia and I’ve tried quite a few of them .
Set E from "I love yoo" kiosk at Midvalley mall at MYR 17.90 nett which consist of a glass of soy drink (hot or cold), you tiao (cruller), a bowl of plain congee and one whole steamed herbal chicken leg with a strong Dang Gui (Angelica sinensis) taste which I like. We dipped the you tiao in congee and also in the soy drink but not in both at one time.
"Nian Gao" - 年糕 (chinese new year sticky cake) is made from glutinous rice flour and brown sugar. It is usually eaten during chinese new year but deep fried nian gao can be found sold in hawker stalls all year round. The "I love you" kiosk in the Midvalley mall sells deep fried nian gao now so we bought one to try at MYR2.40 nett.
Crispy snacks! Krispee Frostee Rolls from Bee Cheng Hiang.
Among the few that we tried, the Appam Coconut and Brown Sugar @ RM2 would be my favorite. The sweetness from the brown sugar pairs really well with the savoriness of the coconut flakes, which also give it a nice scrumptious texture. It’s great as an inexpensive after meal snack, perfect for tea break too.
They were still warm when I started eating. Ooohh! Very crispy on the outside and chewy on the inside. I am amazed by how these balls are hollow.
Moomikins decided these were too heavy for a quick afternoon bite, so she ordered plain waffles with a dash of syrup. If you want to build your own waffle, you can do so by choosing a flavour and different toppings / ice cream. The waffles here are nice and fluffy. Crispy exterior, pillowy soft insides. Not too sweet, which is great.
Nothing like a warm bowl of gooey goodness in the middle of the day! The version here is topped with lots of shredded chicken, parsley and a localised ingredient you won’t find in Taiwan – a big dollop of sambal. Nothing to complain about here – the oysters were sizable and fresh,and the broth was nice and savoury.
