The blue cod fish soup was very good and flavourful, light yet thick with the flavours of fish and various vegetables like tomato and salted vegetables. The fish was also fresh, tender and well flavoured. Nice.
Comforting but full of flavour — that’s what Qing Feng Yuan 慶楓源’s fish soup is about. Check out this new seafood soup stall in Tiong Bahru!
A food blog from a Singapore-based traveler
