Discover culinary artistry at Esquina Restaurant Singapore. Immerse in modern Catalan flavours with a contemporary twist from Chef Carlos...
Esquina has been on the list for awhile and my birthday dinner was there. I enjoy Tapas and small bites and hoped the experience would be a great one! The star of the show is the Suckling Pig.
Wonderful experience at Esquina, few years too late but i'm glad they're still around! Definitely not my last visit for sure.
The Gaig’s traditional cannelloni came with a great creamy and truffly sauce, although a bit heavy. The jamon croquettes was competent. The suckling pig tapas had really crispy skin, but was quite porky. Really quite quality tapas.
I don't fancy the meat, but I was fine with it being in the paella because the porcini balanced it out.
I am definitely looking forward to returning.
Really good value for money, so advance reservations are highly recommended!
Overall, the highlights for this year festive dining are definitely enticing and luxurious.
Overall, I really loved the food and drinks served at Pusa Brasa and would really love to visit them again since we dropped by with a semi-full stomach and could only try a few signature dishes. I highly recommend it for a great night out with friends or simply if you crave good Spanish cuisine
Delightful Spanish cuisine done to the audited standards of the makers of world renown Spanish Josper Ovens in the heart of Singapore's Central Business District.
I like this Calamari Andalusian Style too. Made with fresh squid rings, each ring was springy-tender with a nice contrasting crispy coat.
Discover a taste of Barcelona in Singapore at Olivia Restaurant and Lounge. Indulge in meticulously prepared, authentic Español food with excellent
I would probably go back again if there was an occasion to!
The decor of the Olivia Restaurant is done in a contemporary and timeless style. It still looked fresh and new after two years. The open kitchen is the heart of the place. It is flanked on three sides by the U-shaped dining area.
Overall, the dishes I had at FOC Restaurant are very good. Strong flavours in general, coupled with a vibrant dining vibe.
The restaurant's just as buzzy, and crazy popular as before, so be sure to make reservations before going down.
Overall, our lunch at FOC Singapore was an enjoyable experience.
Tapas 24 at Robertson Quay was the site of a birthday dinner. We figured, small plates, that would be great!
The Quayside, 60 Robertson Quay, #01-04, Singapore 238252, open Mon to Wed 5pm to 12mn, Thu to Sun 12nn to 12mn
So Tapas,24 has S$35 (US$26) lunch sets on Thursdays and Fridays. And one of the choices available is a single-serving of paella.
Binomio Spanish Restaurant has a plain looking exterior. Being a restaurant on the ground floor of the drab Craig Road multi-storey carpark is not the most glamorous location. But Binomio won us over in the course of a lunch.
We ordered their blue cheese croquettes with very low expectations. Because curiosity and things are always an assumption until we know. It turned out enjoyable.
We ordered Traditional Churros with Chocolate Sauce, where they really nicely gave us a churros each.
If you are in for a afternoon tipple, simple cocktails and house pours are available too.
Because if there is one place that champions the goodness that is an animal’s insides marvellously, it’s Dehesa.
2 types of seafood Spanish style rice are available, in which we had the Squid which serves 2 pax ($28). In pitch black squid ink, the rice was creamy, rich in ocean flavour but not too much.
Food at Tapas Club is authentic and rustic Spanish cuisine. There's a range of 20 tapas dishes, alongside a focused selection of salads, cold cuts, soups, desserts, and paella. Ingredients are carefully curated and imported from Spain, and prepared to consistently good standards.
Get conversations flowing with Spanish wines from small bodegas across the land; all priced affordable to pander to the starving wallets.
Reasonable pricing, with a very satisfying Spanish selection, Tapas Club makes you dance to the Spanish songs piped through the restaurant and hoping your next trip is to Madrid, instead of Somerset MRT.
Asador Nose to Tail: A culinary experience like no other, savour the finest cuts and flavours from Chef Javi at this unique grilling haven
Asador Singapore Review, Spanish Grill - Experience the Authentic Spanish Asador in the East Coast of Singapore, 51 Joo Chiat Pl, Singapore!
Asador Singapore, nestled on Joo Chiat Place, cooking over a wood-fire, in a Spanish Castilian Oven and Basque Parilla Grill, smoky aromas of...
Spanish Food Delivery from La Taperia Shaw Centre Singapore - Braised short ribs, grilled pork, sauteed mushrooms with ham ...
La Taperia Spanish Restaurant Review: $38 set lunch with pictures of menu and wine list, Les Amis group restaurant at Shaw Centre SIngapore
the lamp rump was still superb, so tender and tasty and excellent salsa and sauce.
Experience the vibrant flavors of Spain at Eat Spain Drink Spain – a celebration of Spanish cuisine and beverages. Don’t miss this culinary journey!
Savor authentic Spanish flavors during Eat Spain Drink Spain month at Next Door Spanish Cafe. A taste of Spain right next door!
If you are looking for an unpretentious Spanish restaurant, Next Door Spanish Cafe is worth trying. The dishes are not extraordinarily different, but it does not disappoint.
Wine Connection Bistro HillV2 has a bright contemporary look. We like the spaciousness of the restaurant.
Overall, the set lunch at Wine Connection was quite a substantial meal for $15. The pizza might be thin, but the slices do add up. In the end, there was more pizza than I could single-handedly consume.
A relatively good choice if you are looking for somewhere with less crowds during weekend, but we are unlikely to be back as hubby is really turned off by the chargeable spring water...Otherwise quite a good place to chill and relax and enjoy the food!
Added to that is the fact that FOC’s food really is excellent, it’s a no brainer for me. And you’ve still got the pool if you really want the beach club vibe. Win-win really.
You could choose to sit outside on the veranda near the pool and the sand but we chose to sit inside because it looked like it could rain any minute. If the weather was slightly better, I would definitely like to try the outdoor seats!
The appetizer nibbler of marinated Spanish olives and miniature baguettes. I love olives, so this was yums.
I left OLA Cocina Del Mar feeling very satisfied with the food. The flavours are robust, and it is one restaurant I will come back again.
This is fantastic meal, made even more uplifting when the humble chef goes around every table greeting the patrons before and after the meal.
I much prefer dinners here; there's a languorous ambience perfect for savouring OLA's exquisite tapas, and catching up with old friends. Service is also a lot more intimate and attentive.
My Little Spanish Place, @ 619 Bukit Timah Road is a stunning restaurant. You must visit here, or go to the other branch on Boat Quay, say hi to Chef Edward
Ollie had a choice today for his birthday celebration lunch.
My Little Spanish Place - Bukit Timah is situated close after Coronation Plaza, along a row of shophouses facing Bukit Timah Road.
Woo.. hoo.. awesome Spanish fare at UNA @ Alkaff Mansion - the grande dame of fine dining in Singapore.
Have a taste of the vast rolling Basque Country right here at the lush Telok Blangah, at the transformed Alkaff Mansion.
BAM! Restaurant at 38 Tras Street serves creative Spanish tapas made with Japanese techniques & ingredients, and has a reasonably priced set lunch.
All in all, it was a wonderful dining experience from start to finish and I've to thank my friend for exploring Bam! with me.
Dishes are unmanned by a specific country or cuisine, instead they are all presented with the finesse of Japanese Teishouku, small but power packed.
Tinto Restaurant Singapore is a new Spanish restaurant that has sprouted in the Dempsey Hill dining enclave. It is helmed by Chefs Daniel and Tamara Chávez, the couple behind Peruvian restaurant, Canchita which is also at Dempsey, a stone’s throw away.
The Place Located in Dempsey Hill, the newest kid on the block is Tinto, a new Spanish restaurant which took over the space of the now-defunct Moonbow. Taking its name and inspiration from the Spanish name for red wine, vino tinto, Tinto restaurant is helmed by husband-and-wife chefs Daniel and Tamara Chávez who are also behind the nearby Canchita Peruvian Cuisine.
Overall dinner was great with good food and company. I will be back for their Tapas and Mains for sure. Recommend coming in a group so you can order a bunch of tapas dishes and mains to share.
