Discover culinary artistry at Esquina Restaurant Singapore. Immerse in modern Catalan flavours with a contemporary twist from Chef Carlos...
Esquina has been on the list for awhile and my birthday dinner was there. I enjoy Tapas and small bites and hoped the experience would be a great one! The star of the show is the Suckling Pig.
Wonderful experience at Esquina, few years too late but i'm glad they're still around! Definitely not my last visit for sure.
Really good value for money, so advance reservations are highly recommended!
Overall, the highlights for this year festive dining are definitely enticing and luxurious.
The Gaig’s traditional cannelloni came with a great creamy and truffly sauce, although a bit heavy. The jamon croquettes was competent. The suckling pig tapas had really crispy skin, but was quite porky. Really quite quality tapas.
I don't fancy the meat, but I was fine with it being in the paella because the porcini balanced it out.
I am definitely looking forward to returning.
Discover a taste of Barcelona in Singapore at Olivia Restaurant and Lounge. Indulge in meticulously prepared, authentic Español food with excellent
I would probably go back again if there was an occasion to!
The decor of the Olivia Restaurant is done in a contemporary and timeless style. It still looked fresh and new after two years. The open kitchen is the heart of the place. It is flanked on three sides by the U-shaped dining area.
Binomio Spanish Restaurant has a plain looking exterior. Being a restaurant on the ground floor of the drab Craig Road multi-storey carpark is not the most glamorous location. But Binomio won us over in the course of a lunch.
We ordered their blue cheese croquettes with very low expectations. Because curiosity and things are always an assumption until we know. It turned out enjoyable.
We ordered Traditional Churros with Chocolate Sauce, where they really nicely gave us a churros each.
BAM! Restaurant at 38 Tras Street serves creative Spanish tapas made with Japanese techniques & ingredients, and has a reasonably priced set lunch.
All in all, it was a wonderful dining experience from start to finish and I've to thank my friend for exploring Bam! with me.
Dishes are unmanned by a specific country or cuisine, instead they are all presented with the finesse of Japanese Teishouku, small but power packed.
El Tardeo, is the newish tapas bar owned and managed by next-door Binomio, our favorite Spanish restaurant in Singapore.
Impressive Bar with selections of drinks flown in from Spain and very cute staff
There are many other dishes that are worth a try but these are just some great highlights.
While unfamiliar to many, Chilean cuisine takes center stage at Araya offering a refreshing addition to Singapore’s dining scene. The carefully crafted dishes, attentive service, and unique flavour combinations position Araya as a strong contender for a Michelin Star in the future. I would recommend giving it a try for an exquisite dining experience.
While I am not familiar with Chilean cuisine, it is refreshing to see a South American focused fine-dining restaurant in Singapore’s dining landscape. You should head to Araya with an open mind, as the flavours in some of the dishes are not something I come across often in Singapore. The dishes are well-thought, service attentive and without much surprise, it should be gunning for a Michelin Star in due course.
all in all a very enjoyable evening by the effort of daughter SL.
5pax tapas dinner came to S$261nett. we were happy with the service which was very good & efficient & also my daughter broke a wine glass, so i gave a big tip.
Overall, we had mixed feelings about the food at Sabio Tapas Bar but the prices are reasonable and the atmosphere was casual and laid back. It is a good place to meet up for happy hour or just to have drinks and some food to go with them.
