While unfamiliar to many, Chilean cuisine takes center stage at Araya offering a refreshing addition to Singapore’s dining scene. The carefully crafted dishes, attentive service, and unique flavour combinations position Araya as a strong contender for a Michelin Star in the future. I would recommend giving it a try for an exquisite dining experience.
While I am not familiar with Chilean cuisine, it is refreshing to see a South American focused fine-dining restaurant in Singapore’s dining landscape. You should head to Araya with an open mind, as the flavours in some of the dishes are not something I come across often in Singapore. The dishes are well-thought, service attentive and without much surprise, it should be gunning for a Michelin Star in due course.