The rib eye with truffled butter sauce in Ante is the star, tastes bit salty with the gravy and goes very well with the pork steak. Like it!
它家的『香烤豬扒』份量十足、魅力足以讓你神魂顛倒，烤香後的豬扒口感鮮嫩多汁，好吃到讓你吮手指，超讚得嘞～😍！
Ante, located beside Nandos, (2 shops beside Nandos to be exact) is a non-halal restaurant that serves premier pork steaks in One Utama. Although the meals displayed in the menu below is on the high end, we are here today to review on their set lunch which only available from 11AM to 3PM.
Apa yang ena tahu, pihak Me'nate masih mengekalkan menu steak dan makanan barat dan Mediterranean sebagai pilihan utama sajian. Sebab itu ena cakap buffet Ramadhan 2021 Me'nate Steak Hub sangat mewah. Kebanyakkan menunya terdiri daripada daging lembu, kambing dan ayam. Setiap menu buffet Ramadhan ini disediakan oleh para chef yang berpengalaman.
RM89.90 untuk dewasa RM49.90 untuk kanak-kanak
Bagi aku tak de lah mahal mana. Lagipun dia ada banyak pilihan dan harga dah di tulis siap siap ikut berat daging yang di pilih.
Overall, food biasa biasa je.
Soalan mana nak makan malam ini bukan lagi sukar. Jom datang ke tempat makan sedap di Shah Alam iaitu Mr Steak House yang murah sedap dan berbaloi.
Mr. Steak House ni terletak di Laman Seri Seksyen 13 , Shah Alam. Mula-mula dengar Laman Seri macam takut je nak pergi sebab takut mahal sangat kan. Laman Seri ni area baru. pastu memang cantikla depan skate park shah alam tu je. pastu sekali masuk kedai ni serius harga murah haha. not badla makanan dia worth it la dengan harga. kalau harga mahal sangat kita mesti expect rasa dia marvelous gila kan.
What a wonderful world at Sis & Co at Ara Damansara. A spectacular sight to behold! Tastefully done interior with a luxurious fe...
Roast Pork Belly (MYR 35) Crispy roast pork served with pickled papaya salad, mashed potato and dipping sauce. Would love to opine that the siew yuk here was actually pretty good- considering this Oriental affair is delivered from some Western kitchen but still got executed with crackling crispy skin! The accompanied relish was lovely too!
Piggie Pesto, 29 ringgit. This was good. It was a classic pesto pasta with smoked pork bacon and pork croutons. A lil dryer than the pesto pastas I usually have and with a whole lot lesser pesto sauce but it was nevertheless tasty. The pork croutons was a creative inclusion, it certainly did add flavor and some chewyness to this dish. There were button mushrooms scattered all over which added more texture to the dish. Overall, a good dish.
Another one of our favourites here is the Fried Anchovies. I find the preparation here to be really good. The price is now RM 12.90 and we found the portion to be decent. Preparation was good and again, this too deserves a rating of 9/10. Do note that this is a spicy dish and comes with lot's of bird eye chillies.
Coliseum is most well known for their sizzling meats and that's exactly what they're good at. I would just stick with anything sizzling...in brown or black pepper sauce.....and forget about everything else...except (maybe?) their Hainanese Chicken Chop (which many have sing praises of) though I'm doubtful the sauce (which looks too reddish from the photos I see on blogs), probably leaning more towards a tart tomato-based sauce, can be better than Yut Kee's (which I absolutely love).
Coliseum Cafe is a popular dining spots. The cafe is fully packed during dinner time especially on weekends. We waited for around 30mins to be seated. Oh well, good food are worth the wait right?
What do We Like about Astons Specialities One Utama? -Affordable and tasty steak -Good dining environment
Highly recommended untuk yang ingin menikmati steaks dan ribs selain gi makan kat Menate.
We were happy with our steaks though I agree with my brother that we could do with a better sear on the steaks.
Aku rasa agak menarik untuk makan keluarga. Kalau family ramai ramai ke, boleh cuba makan di sini.
以平时的价格来看，这里的价位太高，环境和水准比它好的应该不难找。
This is the sumibiyaki ribeye (300g). The menu says it is grilled over charcoal and seasoned with special mixed sauced, served with chef’s selected sauce. Very vague description but luckily it turned out better than anticipated. If I were to describe it I would say it’s served with a side of garlic crisps, sea salt, dried chili flakes and chef’s special sauce (which tasted like mustard to me). The meat went well with the salt and dried chili flakes but it’s not tender enough. Is it because it’s Australian and not Wagyu? That shouldn’t be the case in any matter.
"All you can eat" salad bar, bottomless soup and dessert with one's chosen fixed main meal at MYR 19 nett - good value for money - so we decided to eat at this eatery.
Nicsmann 1940s By Lewre introduces a delectable selection of treats both sweet and savoury with English premium tea for 2 pax, with RM85 only! The Hi-Tea On The Park is available from 2pm to 5pm daily.
My one favorite of bites is Potato Skin Stuffed with Crumble Chicken. Once I bite this, I love this taste because of the perfect combination and sauce. So delicious! Besides that, my good friend and I taste the mushroom soup which is totally special as it has several ingredients to mix together especially egg yolk added into its mushroom
Pineapple salsa, 饭和烤蔬菜搭配稍微腌制过的鸡胸和他们自家调的mojo sauce 吃起来甜甜酸酸的，让人忍不住一口接一口
Diners get to indulge in more than ten selections of rice, pasta, sandwiches and salad dishes from as low as RM 9.34 per dish. These delectable and value-for-money meals are available on WEEKDAYS from 3pm to 6pm.
All food items served at NY Steak Shack are Halal certified.
Special Edition of sizzling steaks at New York Steak Shack is on from now till 11 March 2018. With the festive season and holidays just around the corner, it's time to enjoy a meal with friends or family. Thus going along the tide, all NYSS outlet offers to group dining of four pax, then only three have to pay - meaning, with every 3 paying guests the fourth one can dine for free. This promotion is from 12 February until 25 February 2018.
My choice of dinner today was Lamb Shank at $30++, not bad but "nothing to shout about".
The Baked Shell-Less Escargot is one of my favourites here. The escargots are just as nice as it is and they are baked till perfection with the garlic butter sauce. They are beautifully done which makes it to be one of our favourite place for some escargot.
Overall, i think they are priced very well, and a must visit.
The Deep-fried Brie Cheese Balls were full of rich creamy cheesy goodness. I particularly loved the sweet red onion ginger chutney served as it cuts through some of the richness of brie.
When it comes to steak restaurants in KL, Las Vacas is one of the more successful ones. The fact that they have grown to four branches and are still around after 10 years is a testament to them doing something right. And that ‘something’? I think it’s serving what the customers ask for: affordable and decent steaks.
Las Vacas is renowned for diners selecting their choice of the best beef cuts and marbling before getting the kitchen team to whip it up to their liking. There is always a solid range of premium quality beef ranging from grain fed to grass fed and to the premium wagyu up to marbling of 9. All beef are wet aged for 3 weeks to produce beefy robust flavours. Food ingredients used are halal certified. Fear not if beef is not your thing as they also serve chicken, lamb, salmon as well as pasta, burgers and sandwiches.
