Reasons to visit possibly the best steakhouse KL: okay, I’ve only been here a couple of months but it is the best meal I have had since arriving in KL; creative plating; stylish décor; and most of all succulent steak cooked to perfection – a meat-lovers dream.
Reasons to visit: The steaks are the best that you will have; Chef Ramiro’s incredible culinary skills, vision and creativity; the atmosphere is spectacular; and did I mention the steaks?
We began our meal with one of our favourite starters of Roasted Garlic Escargots @ RM21 (maybe not the best choice if you're on a date!). The half dozen baked garden snails immersed in a garlic concasse coulis came with slices of toasted baguette that is the perfect 'vehicle' to mop up the sauce.
All of their steaks are air-flown and chilled instead of frozen. They’re also carefully aged over 30 days in the restaurant. It is served at a satisfying portion of 250gm.
There are 2 good news. One which is their great weekdays promo and I am definately eyeing on their Tuesday or Wednesday.
