Food writing is an on-going learning journey. A visit to Anne Elizabeth, a deli-style restaurant owned by husband and wife team, Jacob Fong and Sandra Lee, proved enlightening as I grappled with unfamiliar meat cuts like abanico and picanha.
Next to arrive was the Australian marbled ribeye (RM78), which was perfectly cooked to medium doneness as requested. We chose this as the marbling looked incredible on the meat in its raw state, and it certainly did not disappoint in terms of taste too... super tender and juicy! Served with two types of sauce and mustard.
We had, not one but two pieces of Iberico Abanico (RM39.80 per piece). Each piece is about 250gm. Grilled to 70% doneness, Jacob assured us that this is very safe for consumption since it is Iberico. The texture of the Abanico is amazing, utterly tender, juicy and has a beautiful bouncy bite. Due to the marbling, the flavour component is also deliciously tasty. Served with the three-standard mustard, dark caramelized roasted gravy and pepper cream, this cut of Iberico is further accentuated in terms of flavours. Absolutely worth a try if you have not had this before…
The Baked Shell-Less Escargot is one of my favourites here. The escargots are just as nice as it is and they are baked till perfection with the garlic butter sauce. They are beautifully done which makes it to be one of our favourite place for some escargot.
Overall, i think they are priced very well, and a must visit.
The Deep-fried Brie Cheese Balls were full of rich creamy cheesy goodness. I particularly loved the sweet red onion ginger chutney served as it cuts through some of the richness of brie.
The chef from 1 Michelin Star Buona Terra takes over the Mandarin Grill. I muse over why these culinary events are great for local gourmands and our food scene.
Mandarin Grill’s reopening successfully introduces modern twists on Italian classics. Cacio e pepe with sea urchin deserves praise, as does the beef rending cappelletti, which adds local flair to the restaurant’s repertoire.
Reasons to visit Mandarin Grill at Mandarin Oriental Kuala Lumpur: beautiful setting; exciting new menu incorporating local ingredients; a ladies’ day deal not to be missed.
Overall the food has good standards but the interior of the restaurant is slightly dated and in dire need of a facelift. The high price point with outdated interior doesn’t quite justify the worthiness but thankfully the food is good!
Reasons to visit Prime Le Meridien KL: a restaurant were steak is handled with absolute respect; chef Ramiro Moya brings a fantastic new menu to the restaurant with some authentic Latin American touches and beautiful plating; a great wine list.
想品尝来自法国里昂料理的朋友，别再犹豫了！快拨电预订位子
Overall, we think that Maria’s Steakcafe is still one of the best places for decent steak in KL. The dining experience here was extra enjoyable due to the view of KLCC Park and its water fountain show.
Maria’s Signature teams up with Amanda Wan to create a special cocktail menu to pair with their steaks. Three cocktails and a sizzling steak are all it takes for you and a loved one to have a smashing good time.
Reasons to visit Maria’s Signature: lovely first-floor location overlooking the KLCC fountain and park; perfectly cooked STEAK!; some excellent deals for the new year such as buy-one-free-one wagyu from January 9 to 15, 2021.
Overall Rating: 7/10. While I'm writing this, merely a day after dining at Maria's, I came to realised that everything just felt... boring. There were no excitement, no surprises and nothing interesting on the plate that was urging me to dig into immediately. Don't get me wrong - the steak was good; the rest of the dishes were decent though average. Perhaps... I was just secretly hoping more.
Maria's Steak Cafe recently introduced a new set lunch menu and we were invited to their Bangsar outlet to check it out. For lunch, diners can choose from 4 different sets, all of which include a complimentary soup of the day and ice lemon tea / soft drink. The price of the set lunch differs depending on which main course you choose. The choices include Australian Wagyu 5 steak (RM80/100g), roast lamb (RM35), fish and chips (RM28) and chicken bolognese (RM19). The set lunch is available everyday, from 12pm to 3pm. Verdict: Would not hesitate in recommending Maria's Steak Cafe for its steaks!
Reasons to visit: We highly recommend ordering the grass fed Australian steaks, cooked rare to medium. They are simply delicious! The Spicy Mussels, the Soups, the Tiramisu and a really good wine list all make a trip to Maria’s worthwhile.
Taste:8/10(Good. Special mention to their crispy bread as it is very good. The appetizer and pasta are both creamy and tasty. The steak combination were already good but slightly hard. Just wondering of why the recommendation of the steak to be prepared as medium when it should be best on medium rare)
Reasons to visit: Ambience, Grandiose Setting, Elegance, Spectacular Views, 180o Skyline, Exemplary Meat, Quality Ingredients, Seasonal Dishes, , Fine Dining, Kitchen Variety, Steak.
The seventeenth of April pays tribute to Argentina’s most famous grape; a global event celebrating Malbec wine in more than 70 cities all over the world. World Malbec Day took place for the first time on April 17, 2011 and has gained more exposure ever since. This seventh edition revolved around the concept of Malbec as the heart of Argentina. In Malaysia, the event took place at the Pampas Steakhouse at Old Malaya.
Stars Facebook Emoticons Pampas SteakhouseStars Facebook Emoticons是主要用餐的地方， 气氛非常棒也很浪漫 当天也有许多情侣在约会、国外游客来这里聚餐
Reasons to visit Chambers Grill: current tomahawk steak promotion offering two different breeds – wagyu and Black Angus; award-winning wine menu; excellent service.
This July, Chambers Grill will be presenting Queensland Grain-Fed Beef. Directly imported from the Stanbroke Farms in Australia, the Slow-Cooked Queensland Grain-Fed Beef is carefully prepared in two ways Taste the exquisite dish from RM280 nett onwards from 1 to 31 July 2019
Presenting an exclusive import for the whole month of March; the Queensland Grain Fed Beef. Chambers Grill invites guests to experience high quality, tender and flavoursome beef, produced by the Stanbroke Farms. 1st – 31st March 2019 ❤️330g Queensland Black Angus Rib Eye: RM 288 nett ❤️150g Queensland Black Angus Rib Eye & 150g Victorian Black Angus Rib Eye: RM 288 nett
It’s been weeks since our visit, but I’m still reliving the amazing food we had at The Steakhouse KL. I’m hoping that we can eat here more often than once a year on my birthday. Even for people with regular salaries, the steak prices are actually reasonable for the quality and amount you get. I’ve seen steaks being served in shittier restaurants that cost way more. However, there is no way to eat at The Steakhouse inexpensively, so unless you’re a walking moneybag, you have to be fine with spending at least RM300 for two. Although one cannot really “cheap out” when coming here and I’m sure everything on the menu is worthwhile, it would be a crime to come here and order the chicken or spaghetti just to save money. Indulge a little at The Steakhouse KL if you can, and you are guaranteed an expertly prepared steak and a generous portion of food.
Medium rare rib eye with garlic mashed potato and red wine sauce. You may also season the steak with the salt that suits your taste, though, to me, they are pretty much the same. xD
Reasons to visit possibly the best steakhouse KL: okay, I’ve only been here a couple of months but it is the best meal I have had since arriving in KL; creative plating; stylish décor; and most of all succulent steak cooked to perfection – a meat-lovers dream.
Reasons to visit: The steaks are the best that you will have; Chef Ramiro’s incredible culinary skills, vision and creativity; the atmosphere is spectacular; and did I mention the steaks?
Despite having read some bad comments about the service here, fortunately we did not experience any issue with the staff. For those who feel the normal price (RM95 nett weekdays, RM119 nett weekends) is too steep, use Eatigo to make a reservation. From what I see, there’s always a 50% discount if you come between 9pm and 9.30pm.
[Halal beef] Who loves wagyu beef? After hearing our friend rave about this place, we checked out the newly opened Wagyu Restaurant on Lorong Yap Kwan Seng.
Some of the cuts we tried here include the Beef Tongue PRIME with salt leeks (RM49), Wagyu kalbi (RM48) and Wagyu loin (rare parts PRIME) (RM78). The beef is grilled over charcoal embers, which has been heated to 450 to 500 degrees celcius. Everything was so good - absolutely tender, melt-in-the-mouth goodness.
If you are looking for an awesome buffet restaurant in the heart of KL, do consider visiting BIFE Charcoal Steakhouse Buffet at The LINC KL. BIFE Charcoal Steakhouse Buffet at The LINC KL is open from 12pm to 10.30 pm daily. For booking, please call them at +603-2300 6488
Lunch buffet : 12pm to 3pm at RM39.90 Dinner buffet : 6pm to 10.30 pm, at RM89.90 per person
When it comes to steak restaurants in KL, Las Vacas is one of the more successful ones. The fact that they have grown to four branches and are still around after 10 years is a testament to them doing something right. And that ‘something’? I think it’s serving what the customers ask for: affordable and decent steaks.
Las Vacas is renowned for diners selecting their choice of the best beef cuts and marbling before getting the kitchen team to whip it up to their liking. There is always a solid range of premium quality beef ranging from grain fed to grass fed and to the premium wagyu up to marbling of 9. All beef are wet aged for 3 weeks to produce beefy robust flavours. Food ingredients used are halal certified. Fear not if beef is not your thing as they also serve chicken, lamb, salmon as well as pasta, burgers and sandwiches.
My Personal Opinion As they choose not to season or lightly season their meat, it didn't appeal as much to my spouse (as it did me) since he's someone who likes the robust flavour of a well-seasoned steak (he gave the salt grinder a good workout). Luckily, they had good sauces to make you not notice (as much) the under-seasoned meat. I think you can only get away with not seasoning your meat if it's of exceptional quality (like wagyu) where you can really taste the flavour in the meat itself. But then a good seasoning on a steak do tend to give it that crusty, savoury layer on the outside of the meat that I truly adore.
Reasons to visit: The smoky rich flavors courtesy of the charcoal; 16 wines offered by the glass (20% off on Sundays); don’t miss the Smoked and Cured Cherry Valley Duck, the Roasted Angus Rib-Eye, and of course the Sticky Date Pudding!
Reasons to visit: excellent selection of wines handpicked by the experts; regular wine dinner events with a guide are a chance to expand your knowledge and your palate; quality ingredients simply prepared in the Bertha oven.
The BBQ meal was best enjoyed with Makgeolli (Korean rice wine). We had the original (RM38 for a bottle enough to share for four pax) but TAAN may soon offer Lemon and Raspberry flavours in the future. Soju and beer are also served here.
Verdict: Wallet friendly neighborhood eatery. Pretty good value considering the portion and while it’s not mind-blowingly delicious, it’s a good meal option if you’re staying in this area.
Even the place looks really old but their price was really expensive nor the food the food presentation was un-Instagram worthy...
