TBH, I’m not a fan of hot pot but Regalicious Pot proved to be a mind-changing experience. It was love at first sip once I tasted the resto’s flavoursome Regal Golden Chicken and Fish Tripe Broth (RM139.90, additional soup RM49.90).
D’Kayangan Grill & Barbecue Steamboat restaurant is touted to be the number 1 Steamboat place in Shah Alam and it is so be because of their affordability, as well as their #makansampaikenyang (eat until you are full) and #takkenyangtakbolehbalik (if you are not full, you can’t go back) hashtags…
This beautiful and stylish fusion restaurant specialises in beautiful hand-crafted dim sum, authentic Thai dishes and steamy homemade steamboat artfully prepared with the freshest ingredients and flavours, derived from original recipes from dodo Dim Sum and Steamboat’s Master Chef Jun.
