head up to Yezi 椰子 steamboat restaurant today to experience a whole new level of dining experiences with friends and families.
We are served with their “Lala Soup” (RM 68) where they are preparing on the spot for us. First, they heat up the pot till it is hot and then they added with the little oil in it. After that, they stir them together with the fresh lala. With the fragrance, they add in the soup and ShaoXing wine in it. The soup comes simply fragrance and sweet making it so delicious just as it is.
招牌甜品之一，原盅椰子装入香滑细致的鳄梨果泥，甜度适中还带有阵阵椰香味，粒粒分明的西米则增添了口感，巧妙地融合一体，是一款叫人一试倾心的甜品。
Second try – do I like it? No, I don’t .. I still find it just a gimmick.
除了吃火锅料，冬瓜盅里面的冬瓜肉也会在熬煮后变得柔软可口，你可以用刀子（餐厅提供）把冬瓜肉切出来吃。冬瓜有养颜功效，多吃有益！我很喜欢这一款冬瓜盅啊！
I would say Lou Ma Zi is a heaven for winter melon fans! It's much more healthier compare to normal steamboat. Price considered as slighly expensive as the food portion was too little and you have to add on some meat, vege and side to fill up stomach, It would be costly if you are big eater or meat lover.
We ordered their fresh prawns which served with the generous portion and they are complete with the seafood sweetness with it.
Dian Huo Xin Wo is one of my favorite place to dine when it comes to steamboat. Located at Kelana Jaya, DHXW serves the hotpot dishes filled with love.
The DHXW CNY 2018 Dinner Package set priced at RM688 for 6 to 8 persons includes : 1 x Yee Sang 1 x DHXWCrustaceans Roe Soup 8 x Abalone 8 x Tiger Prawns 8 x Sea Scallops 8 x Big Prawns 8 x Squid Balls 8 x Pacific Clams 2 x Crabs 2 x Fresh Pomfret Fish 1 x Vegetable
Did you know Da Long Yi Hotpot has a very big following and outlets worldwide. Hailing from Chengdu, this authentic Sichuan style hotpot has over 300 outlets worldwide! It’s pretty cool then that they’re now available for us to enjoy in Malaysia. I was over at their outlet in Kota Damansara, Sunway Nexis to be exact. In fact I hear their opening their 3rd outlet soon at Bukit Bintang. Their 2nd outlet currently is located in Johor.
My order for this round are: Prawn Fish paste @ RM 28 Marble Beef Slice @ RM 46 (180g) – Recommended New Zealand Lamb Slice @ RM 28 – recommended Iberico Pork Slice @ RM 38 – recommended Thousand Layer Beef Trip @ RM 28 Duck Blood @ RM 8 Handmade mushroom Pork and Meatball @ RM 16 Clayfish (Xiao Long Xia) – 6 pcs @ RM 38
Now what better way to enjoy Da Long Yi's Signature broth if it isn't with some amazing Beef Slices? Absolutely gorgeous, definitely recommended for any beef enthusiast.
Highlights: Being a meat eater, I enjoyed all of the meat items, especially the smoked duck from the premium counter, the tom yum squid, the black pepper dory and the coffee chicken. The ingredients were fresh and tasty – none of that awful bloody/iron taste you usually get from meat / seafood that have been frozen and thawed countless times. The soup base we picked (milky seafood) was too salty, though. Other than that, no complaints. We ended our meal with ice cream, fresh fruits and pudding for dessert.
BBQ or Hotpot? Why not have both at Seoul Garden? The restaurant chain specialises in Korean-inspired cuisine with a local twist, and offers a variety of veg...
Kalau makan dekat Seoul Garden ni memang hentam ambik seafood dengan kambing je. Memang tak lah nak pandang ayam. Yang tu hari-hari boleh makan masa lunch. Seafood dengan kambing dah la mahal, bukan selalu pun boleh makan.
The food taste at Two Pesos is remarkably good.
It was quite a let down in terms of quality but they wins in presentation and price (to many peoples perception). It is for you to judge as they have customers who like and they have customers who do not like yet they do enjoy long queue every day.
Two Pesos BBQ Pot Introducing the new hot pot in Two Pesos which is Two Pesos BBQ Pot. Some people might like to have 2 in 1 style and I guess this will be your best choice. Two Pesos provide you with the best experience of BBQ and steamboat all together tag along with Two Pesos bestselling chicken soup. It is served with hand sliced meat with strict selection of meat. Barbeque it with their special barbecue sauce and cooked it to the perfection. It is good to eat it with a bowl of rice. This BBQ pot will definitely make you full of happiness.
The 碟头饭 Diap Tao Fan" comes with Day soup of 菜乾枸杞豬骨湯 Dried vegetables, wolfberries, pork bone soup with a variety of rice based Main dish choice. My choice of the main was 滑蛋梅子鸡饭 Plum sauce Chicken rice w/Egg. The lunch was positive. But, 小捞王火锅 Xiao Lao Wang Hotpot is obviously a Hotpot restaurant established in 2013 with its first operation in Sungai Buloh; later moved to Damansara Uptown and then move again to the present location PJ's Jaya One. There is also one opened recently in USJ Damen where it works with LamMeeYa in a single premise offering Noodles, Xiao Chao, and Hotpot.
The limelight of the meal was definitely the Curry Fish Head (RM58 small, RM98 medium, RM128 large). Filled to the brim and loaded with big chunks of meaty fish head drenched in thick curry gravy, the dish warrants orders of piping hot steamed rice.
Made fresh to order. That's the promise Xiao Lao Wang makes when you order its new house speciality of Curry Fish Head (RM58 small, RM98 medium, RM128 large). A substantial pot of rich, aromatic curry filled with chunks of meaty fish head, tender okra, thick fingerlings of eggplant and sliced cabbage, it is a sublime serving everyone can relish with gusto. Co-owner Pamela Jan assures us this delectable curry is cooked to order, to ensure its uncomprising taste quality.
Verdict: All things considered, our dining experience at AGLP was relatively pleasant, with decent food and prompt service (lunch hour). Lamb pot undoubtedly a type of heavy flavoured food, if you’re not fond of such strong flavour food, this might not ideal option.
An interesting place which offer mutton in a hotpot, quite unique for Malaysia. Nice environment, good service and the food is tasty. Available for supper.
阿广羊腩煲 Ah Guang Lamb Pot SS2 61-6G & 61-7G, Jalan SS 2/75, 47300 Petaling Jaya, Selangor.芙蓉美食 : https://youtu.be/YLS30QNds5Q 勝價比高的西餐 : https://youtu.be/O8eKku...
Was it great? Yea, undoubted. Would I come again? Only if someone else is paying and I haven't washed my hair as trust me, you'll end up smelling like a BBQ yourself after a meal there.
Secret Recipe Sausage (秘制香肠) – Recommend dish, this one has a robust pork flavour to it and tastes like 鲜润肠 “The Premium Chinese New Year Pork Sausage”.
We ordered some meat sliced and a bowl of Braised Pork rice, which is a MUST! After since I left Taiwan, I have always craving for their oily pork rice ! So yummy but sinful xD
My parents favourite spot for steamboat, especially my dad. RM 21 for 1 person size, but 4 person could order 3 portions. Fresh ingredients and good value.
My family's favourite steamboat.
Overall, it's just another normal seafood steamboat restaurant. No doubt the foods are fresh. Environment wise, not that usual crowded place.
My friend suggested that we eat at Johnny Restaurant at One Utama for lunch. I have been to Johnny Restaurant in Bukit Bintang Plaza many, many years ago
Kalau sesiapa yang ingin makan steamboat dengan harga yang amat berpatutan, bolehlah berkunjung ke Johnny's Restaurant. Makanannya dah tentu sedap dan tempatnya juga selesa. Ada banyak cawangan restoran ini di seluruh Semenanjung.
The taste of the food still tasted like how they were years ago. I remembered I do still frequent them during my college days at the Alpha Angle Shopping Centre. My last visit, I guess was somewhere around in the mid of 2008. However, something worth mentioning is that, they have not raised their price since my college days. Isn't that amazing? Atmosphere: 5/10 Food: 6/10 Price: 7/10 Verdict: Be sure to indulge in to their decent desserts at a very reasonable price!
The meat and meatball here is fresh - the meatballs for order are still soft and chilled, they somehow manage not to freeze anything. My favorite chilled item is the homemade shrimp dumpling and the tau foo pok.
Among all, the beef meatball, pork meatball and prawn dumpling were our favorites. And of course there’s a buffet section where the vegetables and other common steamboat ingredients are laid out.
火锅吃够后可以吃软雪糕，这里的雪糕也有让我惊喜，以吃到饱自助餐厅的素质来说是非常不错的。
The chicken wings is well coated with the spicy fragrant sauce where they have the light hint of mala and addictive. The tender moist chicken texture are well infused in the meat, leaving you with the hot pipping flavours.
Overall, as long as you are able to pick a flavor (or spiciness) that suits your taste buds, I think you’d find the food here fresh and enjoyable. Price wise, it’s affordable considering the meal cost around RM60 and the amount of food we took was sufficient to share among 4 adults.
I love how the owner create a perfect spiciness level that suit our Malaysian taste bud. The nice fragrant of the taste staying strong in my mind. Hotpot kitchen do offer set lunch with affordable price.
My favourite choices are bacon, pork slice, fish dumpling and prawn (Damn fresh and meaty).
At the end of the meal, it was easy to understand why this place is always packed. We did return for a second time. Sadly, either my expectation was too high or they aren't consistent with the soup.
As you can see as above, there are meal package can serve for 2 - 5 pax. And, there are also have A la carte menu too. Tips, if you are going in a group of 5, order a package for 2-3 then add on from the A la carte menu. Trust me, it is sufficient and you also get to try dishes that are not included in the menu. Overall I'm very satisfy eating at Happy City Steamboat. DELICIOUSSSSS....
Hai Di Lao, the most famous hotpot restaurant from China is now also in Malaysia. Take a look at my take.Website: http://kyspeaks.com
Apron, hair tie, sleeves cover and plastic cover for phone were provided! I look like an actual ah sam (aunty) here 🤣
The restaurant isn't that expensive at all. We have ordered a lot of food and only RM350. The services weren't that polished in comparison to Singapore or china, but provided that they are still new, I think the services will improve in the future.
小編特別要推薦的是「必點」泰國肉乾，在烤盤上將這些薄薄的肉乾烤至酥酥脆脆，香香甜甜的配上一杯泰國啤酒🍺，啊。。。真的是人生一大享受！
Personally loves the Pork Belly which has the extra porky flavour and tastes exactly like a crispy bacon while grilling for an extended period of time.
Overall, I can’t complain about the food given the reasonable price tag but I feel food was very mediocre and service, below normal standards. We paid approximately RM55 per head inclusive of a bottle of beer and two plates of bak kwa. Not expensive, but definitely not a place I would brave traffic and distance for.
We really enjoyed our meal at Shabu Gion. The quality of food and preparation was impeccable and it was a great experience. The price point is a little bit higher than your normal buffet shabu shabu restaurants, but you get what you paid for. However, they do offer sets at reasonable pricing, for example the deluxe shabu set for 2 starts from RM 63.90.
Love their lamb slices as it had mild lamb gammy taste that I like.
But i'm telling you, it's the most delicious ice cream i've ever eaten in my life ! SO FREAKING DELICIOUS ! Two tumbs up for their ICE CREAM ! hahahaha.. It was so good that Daniel actually went for 4 rounds of ice cream.. hahaha. XD
You always find a queue at Suki-ya but that does not necessarily mean it's good, it could mean it's affordably priced. In this case, the buffet at Suki-ya is indeed just that....value-for-money! You can get your money's worth by just consuming a couple plates of the beef (which is the only good thing here in my opinion). But then again, you can probably get a decent Chinese steamboat at around the same price...and with seafood thrown in!
There was a very long queue that continued to the outside of the restaurant. People must really love the food. But, it was great. I really enjoyed the buffet. It was very satisfying.
The noodles are soft and silky, but the winner is the soup. Chock full of ingredients, you get generous portions of pork belly slices, pork mushroom balls, offal (intestines, kidney, liver), tender minced pork, squid and shrimp, all swimming in a cloudy broth that is bursting with flavour. To top it all off: a smattering of deep fried pork lard, which really adds extra flavour to the soup.
They definitely aren’t stingy on ingredients. The shrimp was huge! And fresh as well. Although the price is RM14++, I think it’s quite worth it. The dining area is air conditioned and comfortable.
The bill came up to RM 72 not inclusive of drinks. It's not cheap but you do get pretty good service and who doesn't like to eat steamboat in an enclosed air conditioned space without smelling food in the air?
The option for soup were very subjective. I chose Tomato soup because I have had Spicy Mala Soup earlier, it was savoury, hot and satisfying. So I would like to try their Tomato Soup too. Compare to mild tomato soup, it was not that savoury , so if you can eat spicy, go for Mala Soup.
Fei Fan HotPot offers buffet steamboat. What’s better than spicy hotpot that goes in hot and comes out hotter ? Unlimited refills at a fixed price, of course !
