Australian Wagyu – the marbling is not as intense but still highly enjoyable. If you are the kind of person who likes to have a little chew in your meat, I think you would prefer this to the Japanese version.
Sukiya turns out to be quite good as with the soy sauce base that they are using and also the soup being boiled quite a while.
If you're looking for an indulgent all-you-can-eat meal, then Kuro Japanese Steamboat should be on your list.
Overall, the ingredients were very fresh and did not taste like it was laden with MSG. The price of the add-ons is slightly more expensive compared to the other restaurants offering steamboat in Cameron but I feel the quality does justify the price tag.
Located at Tringkap area’s main roadside lies a Water Cress Farm well known for its natural farming, spectacular scenery, and delicious styles of watercress cooking.
Overall, the food at Water Cress Valley is fairly tasty and fresh. Nevertheless, I think the main appeal lies in the nice scenery that the restaurant offers. Water Cress Valley also serves stir-fried (煮炒) Chinese dishes, but we do not have the stomach capacity to taste any dishes this round.
Coco Steamboat 是全马第一家正宗猪骨煲火锅餐厅；2005年在蕉赖开设第一家餐厅，之后扩展至旧巴生路和双溪龙。
Being one of the pioneer steamboat restaurants in town, Coco Steamboat had recently opened their largest outlet at Scott Garden, Old Klang Road. With the 22,600 square feet restaurant, now one can enjoy the delicious steamboat in air conditioned and also ample of parking space.
On our visit, we tried out their rich and creamy Signature Pork Bone Broth with Zhu Er Ge Pork Set plus a variety of ingredients such as fresh sliced fish, homemade cuttlefish, Popo's squid ball, Popo's stuffed ginger pork ball, Popo's prawn ball, shimeji mushroom, tong ho, shrimp dumplings, fried fish curd, tofu and many more.
Here's the location.
The Kolo Mee is good.
I love the noodle used for this kolo mee.
head up to Yezi 椰子 steamboat restaurant today to experience a whole new level of dining experiences with friends and families.
We are served with their “Lala Soup” (RM 68) where they are preparing on the spot for us. First, they heat up the pot till it is hot and then they added with the little oil in it. After that, they stir them together with the fresh lala. With the fragrance, they add in the soup and ShaoXing wine in it. The soup comes simply fragrance and sweet making it so delicious just as it is.
招牌甜品之一，原盅椰子装入香滑细致的鳄梨果泥，甜度适中还带有阵阵椰香味，粒粒分明的西米则增添了口感，巧妙地融合一体，是一款叫人一试倾心的甜品。
It's truly a lovely steamboat and BBQ dining experience.
Obviously, we do not miss the premium lamb, abalone slice and smoked duck. we are drooling when see the premium meat and abalone which is the signature ingredients in Pak John Steamboat & BBQ.
我们来到这里最开心的是五岁以下小孩得以免费吃喝！
Good Service!! 5 Stars!!!!
If you can be bothered to put up with the potential irritations of the wait list, then I thoroughly recommend Haidilao. It’s expensive (at just over RM100 per person), but we left well fed, had a great time, and even managed to push that 2 hour window a little. Really fun dining experience.
HaiDiLao Hotpot was founded many years back and has expended to become a world-well-known hot pot restaurant
Second try – do I like it? No, I don’t .. I still find it just a gimmick.
除了吃火锅料，冬瓜盅里面的冬瓜肉也会在熬煮后变得柔软可口，你可以用刀子（餐厅提供）把冬瓜肉切出来吃。冬瓜有养颜功效，多吃有益！我很喜欢这一款冬瓜盅啊！
I would say Lou Ma Zi is a heaven for winter melon fans! It's much more healthier compare to normal steamboat. Price considered as slighly expensive as the food portion was too little and you have to add on some meat, vege and side to fill up stomach, It would be costly if you are big eater or meat lover.
The ingredient serve here is fresh, good quality and the soup gives you the authentic Sichuan taste. There are also some small bites food apart from the hotpot where you can just munch on it while waiting for your hotpot food to be cooked.
Definitely a great hotpot experience, especially if you’re coming in a big bunch, the more the merrier.
小龙坎老火锅源自中国成都，采用成都师父所调配的百年传统秘方，加上顶级特选辣椒，再搭配上香料及调味料。
Did you know Da Long Yi Hotpot has a very big following and outlets worldwide. Hailing from Chengdu, this authentic Sichuan style hotpot has over 300 outlets worldwide! It’s pretty cool then that they’re now available for us to enjoy in Malaysia. I was over at their outlet in Kota Damansara, Sunway Nexis to be exact. In fact I hear their opening their 3rd outlet soon at Bukit Bintang. Their 2nd outlet currently is located in Johor.
My order for this round are: Prawn Fish paste @ RM 28 Marble Beef Slice @ RM 46 (180g) – Recommended New Zealand Lamb Slice @ RM 28 – recommended Iberico Pork Slice @ RM 38 – recommended Thousand Layer Beef Trip @ RM 28 Duck Blood @ RM 8 Handmade mushroom Pork and Meatball @ RM 16 Clayfish (Xiao Long Xia) – 6 pcs @ RM 38
Now what better way to enjoy Da Long Yi's Signature broth if it isn't with some amazing Beef Slices? Absolutely gorgeous, definitely recommended for any beef enthusiast.
Highlights: Being a meat eater, I enjoyed all of the meat items, especially the smoked duck from the premium counter, the tom yum squid, the black pepper dory and the coffee chicken. The ingredients were fresh and tasty – none of that awful bloody/iron taste you usually get from meat / seafood that have been frozen and thawed countless times. The soup base we picked (milky seafood) was too salty, though. Other than that, no complaints. We ended our meal with ice cream, fresh fruits and pudding for dessert.
BBQ or Hotpot? Why not have both at Seoul Garden? The restaurant chain specialises in Korean-inspired cuisine with a local twist, and offers a variety of veg...
Kalau makan dekat Seoul Garden ni memang hentam ambik seafood dengan kambing je. Memang tak lah nak pandang ayam. Yang tu hari-hari boleh makan masa lunch. Seafood dengan kambing dah la mahal, bukan selalu pun boleh makan.
We ordered their fresh prawns which served with the generous portion and they are complete with the seafood sweetness with it.
Dian Huo Xin Wo is one of my favorite place to dine when it comes to steamboat. Located at Kelana Jaya, DHXW serves the hotpot dishes filled with love.
The DHXW CNY 2018 Dinner Package set priced at RM688 for 6 to 8 persons includes : 1 x Yee Sang 1 x DHXWCrustaceans Roe Soup 8 x Abalone 8 x Tiger Prawns 8 x Sea Scallops 8 x Big Prawns 8 x Squid Balls 8 x Pacific Clams 2 x Crabs 2 x Fresh Pomfret Fish 1 x Vegetable
For my family of five, we usually opt for the value-for-money set option at RM 39.80 for two pax by having 2 sets of it which is good sharing portion for 5 of us. The set comes with prawns, meatballs, fish balls, fish fillets, tofu, vegetables, dumplings, a variety of bean curd products, eggs and noodles.
这里提供的火锅食材非常多样化， 主要以海鲜为主， 也有各种口味的炒米粉， 但我们无法一一点上桌， 就下次再去吃吧！
The thinly sliced Pork Belly (RM18.80), Meat Ball with Minced Pork (RM6) and QQ Tofu (RM6) are great additions. No matter what's in your pot, be sure to lay on the potent homemade chili sauce! Avg price per person: RM35
The food taste at Two Pesos is remarkably good.
It was quite a let down in terms of quality but they wins in presentation and price (to many peoples perception). It is for you to judge as they have customers who like and they have customers who do not like yet they do enjoy long queue every day.
Two Pesos BBQ Pot Introducing the new hot pot in Two Pesos which is Two Pesos BBQ Pot. Some people might like to have 2 in 1 style and I guess this will be your best choice. Two Pesos provide you with the best experience of BBQ and steamboat all together tag along with Two Pesos bestselling chicken soup. It is served with hand sliced meat with strict selection of meat. Barbeque it with their special barbecue sauce and cooked it to the perfection. It is good to eat it with a bowl of rice. This BBQ pot will definitely make you full of happiness.
They also served a variety of handmade balls too where for first timer you can go for the Assorted Balls Platter (RM 26.50) which comes with their signature Teochew Style Fish Balls, Soft Bone Pork Meat Balls, Black Pepper Pork Meat Balls and Cuttlefish Balls.
Assorted Paste Platter RM48.80 Summergirl’s favourite. A trio of paste – Ebiko Prawn paste, Pork Paste, Paste of the Day. There’s also so original Fish Paste, Pork Paste, as well as more interesting flavours such as Dried Scallop Fish Paste, Century Egg Fish Paste and Otak-otak Fish Paste to try on.
The hotpot ingredients are of premium quality, expect to find handmade fish balls, fresh fish paste, imported meats, luxurious seafood etc on the menu (you may find more info on their website). We found most of the hotpot ingredients were fresh... at least the hefty price tags are well-justified
The 碟头饭 Diap Tao Fan" comes with Day soup of 菜乾枸杞豬骨湯 Dried vegetables, wolfberries, pork bone soup with a variety of rice based Main dish choice. My choice of the main was 滑蛋梅子鸡饭 Plum sauce Chicken rice w/Egg. The lunch was positive. But, 小捞王火锅 Xiao Lao Wang Hotpot is obviously a Hotpot restaurant established in 2013 with its first operation in Sungai Buloh; later moved to Damansara Uptown and then move again to the present location PJ's Jaya One. There is also one opened recently in USJ Damen where it works with LamMeeYa in a single premise offering Noodles, Xiao Chao, and Hotpot.
The limelight of the meal was definitely the Curry Fish Head (RM58 small, RM98 medium, RM128 large). Filled to the brim and loaded with big chunks of meaty fish head drenched in thick curry gravy, the dish warrants orders of piping hot steamed rice.
Made fresh to order. That's the promise Xiao Lao Wang makes when you order its new house speciality of Curry Fish Head (RM58 small, RM98 medium, RM128 large). A substantial pot of rich, aromatic curry filled with chunks of meaty fish head, tender okra, thick fingerlings of eggplant and sliced cabbage, it is a sublime serving everyone can relish with gusto. Co-owner Pamela Jan assures us this delectable curry is cooked to order, to ensure its uncomprising taste quality.
Overall, the food at McQuek’s Sate Celup Bandar Hilir Melaka is fresh and good. The service is good, the people here works really fast. As the place is spacious, it is not that warm and it feels cooling too due to the fans. Price wise reflects to the current economy and inflation, nothing to complaint.
Dip the ingredient into the Satay Sauce to cook it. Once it is cook, you can enjoy the food !! The Satay Sauce taste good while for the ingredient, they are just normal, but it is really nice to mix the ingredient together with Satay Sauce. For me, this is a satisfying meal
*The few must-have ingredients at McQuek’s Satay Celup: cockles, fresh prawn, scallop, fishball, pork slices, tofu skin wrap, brown squid, and quail eggs.
Was it great? Yea, undoubted. Would I come again? Only if someone else is paying and I haven't washed my hair as trust me, you'll end up smelling like a BBQ yourself after a meal there.
Secret Recipe Sausage (秘制香肠) – Recommend dish, this one has a robust pork flavour to it and tastes like 鲜润肠 “The Premium Chinese New Year Pork Sausage”.
We ordered some meat sliced and a bowl of Braised Pork rice, which is a MUST! After since I left Taiwan, I have always craving for their oily pork rice ! So yummy but sinful xD
Overall, the hotpot is simply worth every penny and they are really good and delicious. If you are looking for a hotpot buffet, Fei Fan Hotpot is definitely to brings you a delicious hotpot with wide variety of meat and choices !
Hong Kong FeiFan Hotpot Buffet offer quite a good value meal that a hotpot buffet starts from RM 35.90+ for lunch and RM 45.90+ for dinner
这里的招牌是他们家的手工肉丸 ~ 有牛肉 , 猪肉 , 和鸡肉 ~ 手打的肉丸特别有嚼劲 , 口感很扎实 ~
除了Mee MAMA，也要向大家推荐我个人蛮喜的开胃猪骨汤。
Pork Bone Soup For PORK BONE lover, for sure you need to try the flavorful and refreshing Non-MSG PORK BONE SOUP. The owner has been trying out more than 5 trials just to get the perfect taste for all of you
总的来说, 他们家超适合一群三五好友来这里聚会喝酒聊天, 最重要的是, 还可以聊天聊至深夜, 不用怕聊得不过瘾!
