Overall, we enjoyed the food and space. We thought the chefs excelled in highlighting the natural flavours of the seasonal ingredients with a deft touch and acute sensibilities.
The “Hoshun experience” marries kaiseki and sushi courses in one menu. Your perspective will determine its success.
We were super excited to get up close with Red Hong Yi’s work at Hoshun Sushi Kaiseki. It was a lovely space. (Food experience in Pt. 2).
