I am definitely jealous of all the people in Singapore who have access to multiple Din Tai Fungs all over the city.
Of all the XLBs I have tasted, the dough skin from Din Tai Fung still is one of the best even though they weren’t exactly melt-in-your-mouth texture as proclaimed.
Even the desserts (mango pudding & almong tofu) and drinks (sweet and sour prune drink) were wonderful.
Happy to have discovered this lovely place with healthy, tasty meatless meals, I will definitely come back to Sufood again.
We like the idea of Sufood Introduces New Salad And Truffle Dishes and especially the truffle dishes.
Sufood indeed brings many stylish and innovative ideas to the vegetarian dining scene. After completing the 8-course meal, meat-crazy PinkyPiggu and I left the place feeling fully satisfied even though it was a meatless dining experience. It spoke volumes of the well-crafted dishes.
The set meal is value for money if you are looking for decent Taiwanese food from Hawker. To add on, the Hawkers are friendly too.
Good strong porky garlicky vinegary flavours for the mee sua, with nicely cooked mee sua and tender yet crunchy intestines, which was thinly chopped.
红油抄手（$6.90，5粒）肉馅扎实饱满，皮薄润滑，红油香辣诱人。
I am so happy that it is available in Suntec City and I know where I can have my lunch now.
While the food taste worthy for another visit, the items are slightly pricey for certain selections.
The Salted Plum’s newest location at Suntec City holds up to the standards set by the Circular Road branch pretty well, if not even better.
There may be misses in the Chopsticks By The Asian Kitchen New Menu but generally slanted towards the favourable end. No wonder it attracts huge crowd especially during lunch.
