This is a refreshing twist to the traditional yu sheng with slices of salmon gravlax, vegetables, Thai green mango, papaya, pomelo and pickles dressed in a plum and passion fruit sauce.
I'm kinda torn about how I feel about this place. The stingray was a dud, which was not acceptable. But the restaurant was not entirely without redemptive qualities. Also at prices like these, I'm happier eating at Sawadee Thai or Gin Kao.
Overall, Blue Jasmine Thai Restaurant is a new restaurant that is quite out-of-the-way. We think it is worth the trip to Farrer Park to try some Thai cuisine that is quite nicely done with some creative elements.
