The majority of the menu leans towards Thai specialities with Japanese offerings making up a small part of the menu only. The few that I tried, I have to say the Thai dishes made a more positive impact. The food I've managed to try here is average at best (though there's still plenty to try as the menu is quite extensive). Prices may be a little on the high side (for both types of cuisine, especially the desserts) but some of the Thai dishes do come in generous portion-sizes. I'm not sure if I'm convinced to order from the Japanese section of the menu again since they failed to nail the salmon skewer which I thought is one of the easiest things to execute. Managed by the fine folks of Chakri (of which I had the pleasure of dining before), I think the Thai dishes here are still worth checking out as they certainly won't be as expensive as Chakri. Just don't go in with too high an expectation and you should come off satisfied.
After a successful opening in Sunway Pyramid West Hotel last year, Sanoook Restaurant ventures into Pavilion Elite, cheering up KL folks with their creative Japanese Thai fusion delights. It is located same floor with Food Republic, near to Pavilion Elite entrance from Gindaco, in between Dolly Dim Sum and Nando’s.
来到这里不得不吃这里的 Thai Coconut Soup With Chicken Wonton，使用鲜椰奶高汤，配搭华人式的鸡馄饨，椰奶带点酸和辣，你绝对和小编多米一样爱上它。
Tamarind Hill’s Festive Dulang Set Priced at RM220.00 ++ per couple and available from 13th May to 4th June 2019.
Reasons to visit: Fine dining in airy natural surrounds. Good vegetarian main course variety. Well-priced unusual wine choices. The vegetarian menu may vary depending on availability of produce, but we are happy to see a real commitment to offering a full vegetarian experience at this fine dining establishment. The menu is priced at RM220+ per person.
As this is our first time here and just a few days after our trip in Bangkok where we had a lot of Thai foods, Baan26 surprises us. Their food is actually quite good. Their tom yum is comparable to the authentic ones we had in Bangkok. In fact, I think that it is even better than some of the tom yum we had in Bangkok.
Pandan Chicken Skewer with sticky Rice (RM 15.90) One of the must to try is of course the Pandan Chicken Skewer with Sticky Rice. These cubed chicken is beautifully marinated with the lemongrass, shallots, garlic and then wrapped with pandan leaves. Sides with the sticky glutinous rice.
Siu Yuk Fried Rice – the evergreen single plate dish that Thai Hou Sek prides at. Flavours laden wok-fried rice coupled with tender bites of roasted pork, crispy cracking skin, and golden deep fried pork lard – get the best of both worlds in one mouthful
One of the must-try pasta dishes at Greyhound Cafe is the Spaghetti with Dried Salty Fish (RM26). For me, this is pretty similar to an aglio olio, with the addition of holy basil leaves and chillies as well as the crispy salty fish (which is not to be mistaken for salted fish as this is quite lightly salted) which adds texture to the overall dish. I love the heat from the chillies and the fresh flavours from the herbs.
I’m a real fan of Thai cuisine. Who doesn’t love some sour and spicy goodness once in a while? Greyhound Café in Bukit Bintang serves up some tasty Thai fusion meals, which will surely tantalize your taste buds.
Overall, a satisfying dinner. Really like the great ambience. Planning to sample more dishes in future visits. Definitely a great place for gatherings, celebrations or merely a casual dining. If you are still planning on which restaurant to go to for your Christmas & New Year celebrations, Greyhound Cafe could be an ideal option. Do check it out!
The Imperial Chakri Palace KLCC & Chakri Palace Pavilion “Tantalizing Taste of Thailand” buffet dinner will be available daily from 18th May 2018. The buffet items are rotated from three different menus specially prepared for the month of Ramadhan and is open from 7.00 p.m. onwards. Priced at RM88.90++ (Pavilion) per person for adults, RM42.90 (Pavilion)per child between six and twelve years old and also for senior citizen (>56 years old) whilst children under six dine for FREE.
For those who prefer something milder with fruity notes, the Yellow curry shrimp (RM75) is a good choice. The size of the prawns they use here are rather impressive, cooked along with pineapple chunks and kaffir lime leaves.
Chef Guk is a wizard in frying fish – his fried fish dishes are pieces of delicious art. Fried to perfection and served with various types of sauces, the fishes are excellent. Deep-fried Grouper with Sweet Chilli Sauce (RM105)
Signature Thai desserts not to be missed are Kanom Jaak, rice pudding and coconut wrapped in a palm leaf and chargrilled to perfection and the perennial favourite, Khao Niaw Mamuang, mango with sticky rice and coconut cream.
