The Ganga Café - Bangsar Restaurant

19 Lorong Kurau Taman Bukit Pantai 59100 Kuala Lumpur Malaysia

Food Cooked From Heart | Vegetarian, Healthy, Vegan, Jain, Buddhist, Malaysian, Gujerati, South & North Indian, Banana Leaf, Cuisine

  • theyumlist.net
  • 2017-09-04 00:00:00+00:00
Reasons to visit: healthy, gluten-free options, balanced flavors, and that amazing Ganga Aloo Chat. Also try their unbeatably-priced Sunday brunch for only RM 25!

Nearby

MTR 1924 - Kuala Lumpur Mavalli Tiffin Room Restaurant

69, Jalan Thambipillay Brickfields 50470 Kuala Lumpur Malaysia

Serving Authentic South Indian Food Since 1924

  • followmetoeatla.blogspot.com
  • 2018-10-08 00:00:00+00:00
For something memorable from MTR 1924, you must try their MTR’s Rava Idli. This particular food item was invented by its founder, Yagnanarayana. During World War II when India was hit by the great Bengal famine resulting in the short supply and rationing of rice, Yagnanarayana modified his idlis with semolina flour (rava) to replace the rice idly turning them into a filling and healthy steamed savoury cakes that go down in history.
  • sakthi-life.blogspot.com
  • 2018-09-19 00:00:00+00:00
Masala Dosa was perfect. I liked the crispiness and texture, Yum!! Oh my god “THE GHEE”!! It adds a great flavour to the dosa. Masala Dosa @ RM 8.50
  • theyumlist.net
  • 2018-07-09 00:00:00+00:00
Reasons to visit MTR, Indian Vegetarian Restaurant: amazing value for money; Pudi Dosa (my fave); Masala Dosa (Mon’s fave) exceptional standards; jovial family vibe.

Annalakshmi - Brickfields Restaurant

Temple of Fine Arts KL 116, Jalan Berhala Brickfields 50470 Kuala Lumpur

Swamiji, as we affectionately call him, created Annalakshmi as a restaurant that would bring together the culinary skills of mothers and grandmothers in the group who have been feeding their loved ones with care and dedication. And drawing from the heritage of this very special skill of creating delightful nourishment out of the freshest ingredients, Swamiji empowered these housewives to serve the larger family of the community through their homely skills honed by tradition and constant practice.

  • thefoodbunny.com
  • 2018-08-10 00:00:00+00:00
I especially loved their pumpkin parathal. It had the usual sweetness that comes with pumpkin while also spicy. You can eat it on its own or have it with rice, it is delicious either way. Their payasam was da bomb, real delicious. There were tiny bits of wheat – sago lookalike that was chewy and it complimented the thick sweetness of the payasam real well. Yum!

WTF - What Tasty Food Restaurant

98,Lorong Maarof Bangsar 59100 Kuala Lumpur Malaysia

WTF Restaurants came about from a very old dream – a dream and brainchild of three partners who talked about opening a vegetarian restaurant at every dinner party for the past 15 odd years. Being born in vegetarian families and having lived in Malaysia most of their lives, they had a lot of trouble explaining ‘vegetarian’ when dining out. Their choices were minimal, that too with a whole lot of explanation of what chefs can and cannot put in their food. They would often find eggs, seafood and many other not-vegetarian ingredients in their food and often had to resort to good ol’ Maggie when they got home.

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  • 2018-01-21 12:14:00+00:00
I am a fan of Indian spice gravy with chapati or naan, and this place got it right. Surprisingly other table other their sizzling plate and nasi lemak as well, need to try those next time.
  • theyumlist.net
  • 2016-06-12 00:00:00+00:00
Reasons to visit: comprehensive selection of Indian vegetarian dishes; efforts made to reduce sugar, unhealthy fats and eliminate MSG; our favourite dishes – Multani Paneer Tikka, Pani Puri, Mango Bliss, Spinach and Pumpkin Soups.

Raisin' The Roof Restaurant

Plaza Damansara, 61 Jalan Medan Setia 1 Bukit Damansara, Malaysia

Bringing the latest global health trend to Malaysia, Raisin’ the Roof is kicking off its first lifestyle eatery in Plaza Damansara!

  • theyumlist.net
  • 2016-12-14 00:00:00+00:00
Reasons to visit: a stack of delicious healthy and gluten-free options; vegan ‘nice-cream’; value for money; must orders are the Pistachio Falafel Wrap, Peanut Butter Chia Seed Bowl and the raw ‘Snickers’ bar.
  • greentearedbean.com
  • 2016-01-28 00:00:00+00:00
We want to inspire our customers to build healthier lifestyles and make positive life changes through food that are good for you. Welcome to a modern way of eating.''

Fan Cai Xiang 梵菜香素食馆 Restaurant

35G Plaza Danau 2 Jalan 1/109f Taman Danau Desa 58100 Kuala Lumpur Malaysia

  • voneats.com
  • 2017-07-28 00:00:00+00:00
Likes: Great vegetarian selections, creative dishes Dislikes: Service could be improved (the owners are not quite friendly towards customers), insisted a small table is good fit for 10 when we specifically asked for the biggest table at the Ground floor

Ashley's by LivingFood Restaurant

11, Jalan Telawi 3 Bangsar Baru 59100 Kuala Lumpur

At Ashley's, we're all about the eat, drink and chill. All-time favourites prepared to perfection - taste & sustenance

  • theyumlist.net
  • 2019-01-12 00:00:00+00:00
Ashley’s by Living Food Review: healthy meals that are delicious; must try the new Himalayan Pink Salt Block menu.

Bakti Woodlands Restaurant

55, Leboh Ampang Kuala Lumpur City Centre 50100 Kuala Lumpur

  • venoth.blogspot.com
  • 2017-10-07 00:00:00+00:00
Their Kesari was absolutely heavenly. One excellent way to wrap up a meal. I would rate this at 10/10

Nature's Vegetarian Restaurant - Petaling Jaya 天然素食馆 Restaurant

9, Jalan 8/1E, 46050 Petaling Jaya, Selangor, Malaysia

  • thefoodbunny.com
  • 2018-03-28 00:00:00+00:00
The Sizzling Sambal Vegetarian Fish was another delicious dish. If you are a fan of those Asam Pedas fish dishes, like I do, then you’d like this tooo – minus the fish, of course, lol. Here, they use soy as a substitute for fish, it taste the same except the soy is a lot less fishy and more chewy. The sambal was yummy, as I said earlier- it tasted like your typical assam pedas gravy and it made a good gravy to eat with the brown rice.
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  • 2016-03-27 11:43:00+00:00
The food is okay, price wise might be slightly on the high side.

Delhi Snacks Cafe Restaurant

1, Lorong Padang Belia Brickfields 50470 Kuala Lumpur Malaysia

Delhi Snacks Cafe was created from a deep passion for Authentic Delhi street food by Jyoti, a renowned beautician. Insisting on only the finest and most authentic, she personally chooses and imports her spices from India to enhance and bring out the best flavours. If its snacks you’re after, then your mouth is set to water at the delectable range of original Delhi bites – from crispy Pani Puris and Dahi Puris to Papdi Chats and Samosas and so much more. For a complete meal, you can dig into our delicious Chole Bhature, various Parathas and Pav Bhaji or you can try our ‘now-becoming-famous’ version of the famous Delhi’s Chili Garlic noodles. When it comes to cottage cheese, we have a wide variety of paneer to tickle your taste buds, including Chili paneer and Grilled Paneer Sandwiches, while you can also choose to sample our authentic Manchurian dishes such as Veg Manchurian, Cauliflower Manchurian and much more. Get ready to be surprised as well, for Delhi Snacks Café offers a variety of unique dishes and drinks, such as a Potato Noodle Burger – something that is as pakka Delhi as it comes.

  • thefoodbunny.com
  • 2017-08-12 00:00:00+00:00
Papdi Chat, 7.90 ringgit. I know it looks weird but it sure taste delicious. Sure was flavorful. It was wet, crunchy, slightly sweet with a tinge of spice. It containes yogurt + chutney + thinly chopped potatoes + crunchy thinly fried dough + spices and several other ingredients that I missed while busy gobbling it up. It was yummy. I liked it. Something different.

Sala Restaurant

A-03A-G Galeria Hartamas No 21 Jalan 26A/70A Desa Sri Hartamas 50480 Kuala Lumpur Malaysia

  • theyumlist.net
  • 2017-06-05 00:00:00+00:00
Reasons to visit: don’t miss the mangonana smoothie, the design-your-own burrito and vegan peanut butter and salted caramel brownie.

Kind Kones Restaurant

LG-7 1 Mont Kiara Jalan Kiara Mont Kiara 50480 Kuala Lumpur Malaysia

Malaysia's 1st vegan, all-natural ice cream bar. Also serving healthy desserts. Taste the pleasure not the guilt.

  • theyumlist.net
  • 2017-09-14 00:00:00+00:00
Reasons to visit: gluten-free, dairy-free ice cream (and cones!); delicious flavours; our favourites were the dark chocolate, strawberry and lemon lime; Malaysia’s first vegan, all-natural ice cream bar.

SaladStop! - NU Sentral Restaurant

Lot LG 20 Lower Ground floor NU Sentral Shopping Centre No. 201 Jalan Tun Sambathan 50470 Kuala Lumpur

Amidst specially crafted offering of salads, bowls, soups, wraps , and cold-pressed juices for every kind of dietary need, SaladStop! also prides itself to manage its outlets in the most sustainable and ethical manner. Behind SaladStop!’s concept is a movement dubbed “Eat Wide Awake”, stressing a conscious awareness of food consumption and how a simple meal comes to be—all the way from the local farm to your plate in the most convenient way.

  • followmetoeatla.blogspot.com
  • 2019-08-16 00:00:00+00:00
At SaladStop!, you will be delighted to find a wide range of fresh salads, wraps, warm grain bowls and healthy beverages to tickle your tastebuds healthy. At the launch, we were treated to a wide array of low-fat, nutritious, healthy and yet tasty plus appetizing meals to fill our hungry tummy that day.