Overall, it was a gastronomic experience with new perspective of Indian-French cuisine.
Many moments I thought I was enjoying French fine dinning 4-course meal.
Springleaf Prata Place serves Indian food plus the most incredible Pratas. They are Halal caterers that can cook Prata at your site.
ok prata place.
The prata is packed with savoury richness that hits me like tank, complemented by the crunchy prawns in it.
So there you have it, Makan Kakis, for a vegetarian feast of comforting Indian snacks, you really can’t go wrong with a restaurant that has been feeding Singaporean foodies for generations, right from the heart of Little India!
The meals here are pocket-friendly and filling too. No wonder you can see the constant queues forming outside the restaurant. It is a nice place to enjoy a good Indian meal with decent pricing and service.
The meals here are pocket-friendly and filling too.
First Culinary is located at ITE in Ang Mo Kio and it’s not exactly what you expect to find at a educational institution.
if i come again i would take the fishmaw, KL charsiew, chef sauce pork ribs, hesitate about the roast duck, ok with garoupa meesua. maybe try the roast pork and the toman fillet dish.
very good lunch good food S$96nett for 4pax, and a great time with good friends and bros.
I do enjoy North Indian food and having said that, such cuisine is not very common in the malls and I do not mind making a return for other dishes.
Quite a good price for such delicious food. We will surely return for more.
The comfortable, simply furnished restaurant has a nice casual ambiance which I like for everyday meals. The reasonable prices are affordable too.
The 75-year-old restaurant, Mavalli Tiffin Rooms is an icon of Bangalorean culture due to its huge popularity and authentic taste of South Indian Food.
The quality of food is consistent.
My overall rating for this restaurant is 4 out of 5 stars
Make your reservations now at any of our four elemen restaurants, and feast to the festive celebrations in a healthier way.
Friends were 100% satisfied with their chocolate mousse dome dessert though. The next time i come, i am going to bring my mom as i honestly think the older folks would definitely appreciate the healthy yet tasty meatless food concept at elemen.
Overall the lunch at vegetarian restaurant Elemen Harbourfront was better than we had anticipated.
Happy to have discovered this lovely place with healthy, tasty meatless meals, I will definitely come back to Sufood again.
We like the idea of Sufood Introduces New Salad And Truffle Dishes and especially the truffle dishes.
Sufood indeed brings many stylish and innovative ideas to the vegetarian dining scene. After completing the 8-course meal, meat-crazy PinkyPiggu and I left the place feeling fully satisfied even though it was a meatless dining experience. It spoke volumes of the well-crafted dishes.
I don’t have a doubt that vegetarian food can taste amazing and many restaurants can attest to that.
With the friendly service and variety of food, it is most likely I will be back again for other kinds of vegetarian selection.
I am told that the interior and menu is the same as their restaurant in Hong Kong.
Expectations are high given the Michelin accolade of Qi.
At the end of the meal, my dining companions and I were saying how our stomachs were most probably as hot as the pits of hell.
The compassionate restaurant and its volunteers will definitely have us visit again soon.
Food whipped at Annalakshmi Restaurant are very much like home-cooked food. But since one could enjoy a meal and contribute to charity, why not.
Elemen restaurants known for serving modern interpretations of meatless dishes, using natural and wholesome ingredients have opened a brand-new dining concept at Great World City, aptly named Elemen Classic.
餐馆推出两种套餐，六道式(每人$28.80)或八道式(每人$32.80)，前菜、热汤、主菜、甜品等等各有多种选择，以中式、日式与西式手法呈献。
Elemen Classic Great World City is one of a series of new restaurants that have opened in Great World City.
The Masala Chicken was utterly succulent, sitting in a rich, fiery pool of gravy of ground spices.
Overall, we enjoyed our fiery dinner, and would be likely to return since Rail Mall is near our residence.
The No Crab Noodles was a really tasty and tomatoey bowl of soup noodles, really mimicking seafood noodles. The tofu was varied in taste and texture, and the soup really tasted of tomato and pumpkin, with a bit of spiciness. Interesting, refreshing and comforting stuff.
We started nicely with Asparagus, Lily Bulbs and Macadamia Nuts in a crispy basket. The veggies were fresh and the nuts.
I am not a huge fan of vegetarian food, mainly because of their pricing which can sometimes be more expensive than meat, although I do crave...
I love the homemade tofu edamame patty, which had a nice crisp on the outside but was really soft on the inside. It melts almost immediately when you bite into it.
I had never heard of this little chain of organic markets and cafes. But I randomly walked by one outlet today and the sign for their lei cha fan caught my eye. I'm really glad that I tried it too, given not just the quality of ingredients in there, but also they kept the broth nice and thick; so much that it was almost sauce-like, but also aromatic. I'd be happy to eat that again.
I can’t think of a reason I’d bring anyone here; I won’t bring my family, date, or friends from overseas. But if a Singaporean vegetarian friend suggests to have a friends’ gathering here to accommodate their vegetarian diet, then yes I would return.
What makes Ruyi Yuan Vegetarian really stand out is their zai er (mock goose) which is very different from those found elsewhere.
