An Viet - The Gardens Mall Restaurant

LG-203B, The Gardens Mall, Mid Valley City, 59200 Kuala Lumpur

Ăn Viet, which literally means "Eat Viet", is a casual dining restaurant serving authentic Vietnamese cuisine. Ăn Viet strives to remain true to our food-losophy of using quality ingredients to produce made-from-scratch and cooked to order dishes.

  • nufashionista.com
  • 2018-09-13 00:00:00+00:00
还有推荐他们家的越南咖啡!味道很正宗,香醇浓郁超好喝哒~别等啦
  • melissathegreat.com
  • 2017-12-14 00:00:00+00:00
Grilled Lemongrass Chicken (GÀ NƯỚNG XẢ ỚT) – RM19.90/set The were 2 big slabs of chicken meat skewed in lemongrass and put to grill. The chicken meat was nicely grilled and well marinated.
  • chasingfooddreams.com
  • 2016-09-17 00:00:00+00:00
I have really enjoyed the scrumptious flavours of Vietnamese cuisine at Ăn Viet. There’s plenty of dishes that easily caters to every one of all ages. Portions are generous for the price and I would certainly return for the following dishes of Xoi Chien Phong, Banh Trang Nuong, Pho Bo, Bun Cha and Grilled Lemongrass Chicken!

Nearby

Pho Vietz - Mid Valley Restaurant

LG033 Mid Valley Megamall Lingkaran Syed Putra Mid Valley City 59200 Kuala Lumpur

Pho Vietz brings Vietnamese simplicity to your table, authenticity to your palate, and a whole new dining experience to your life.

  • goodyfoodies.blogspot.com
  • 2019-10-01 00:00:00+00:00
Hubby had the Traditional Banh Mi (RM12.90), a crusty French-style baguette filled with pork liver pate, roasted pork, pork ear terrine, meatloaf, coriander and pickled vegetables. Totally satisfying.
  • muntalksfood.blogspot.com
  • 2019-04-15 00:00:00+00:00
Dried Pork Noodles at MYR 15.90++ (MYR 18.45 nett after 10% service charge and 6% SST). The noodles are those narrow translucent and springy kway teow/hor fun. There are two quail eggs and fresh prawns which I like. The large amount of herbs and garlic chives (koo chye) gave this dish a strong "green" taste but in a nutshell, I find this dish quite tasty and would only eat it if there is someone to share it with me because of its big portion.