Vietnamese in Toa Payoh

1. eatbma.blogspot.com
2. 2 years ago

This is mainly because of the peppery and aromatic broth, as well as the use of proper quality garnishes and thin slices of beef. The noodles were wider than I prefer, but at least they didn't overcook them.

1. www.misstamchiak.com
2. 2 years ago

Folks on the lookout for Vietnamese cuisine in the Toa Payoh should give newcomer 2612 Little Vietnam Cuisine’s noodles a go! Read more.

1. jaymoylovesfood.com
2. 3 years ago

I was looking for a quick breakfast and stumbled across Viet 9, right in Toa Payoh Central. Operated by a lady who has been in Singapore for nine years, she is real friendly and has pride in her sh…

1. eatbma.blogspot.com
2. 3 years ago

A food blog from a Singapore-based traveler

1. eatbma.blogspot.com
2. 3 years ago

A food blog from a Singapore-based traveler

1. eatbma.blogspot.com
2. 4 years ago

The meat was a tad dry, but that didn't really matter much when complemented with that delicious spring roll and garnished with basil, peanuts, shallots, and nước chấm sauce. Everything was so nicely balanced that I slurped this all up in seconds.

1. eatbma.blogspot.com
2. 4 years ago

Here's the bánh mì from Quê. It's a more modern take featuring pork, beef, or egg, and even an option for potato wedges.

1. eatbook.sg
2. 4 years ago

If I’m ever in the area craving Vietnamese food, my memory of their tasty Hu Tieu Nam Vang soup will be enough for a revisit!