The meat was a tad dry, but that didn't really matter much when complemented with that delicious spring roll and garnished with basil, peanuts, shallots, and nước chấm sauce. Everything was so nicely balanced that I slurped this all up in seconds.
Here's the bánh mì from Quê. It's a more modern take featuring pork, beef, or egg, and even an option for potato wedges.