The Capitol Theatre is a heritage building that was built in the 1930s and I remember it was a dilapidating structure a few decades ago, wit...
Like a gigantic monster ravaging through Singapore’s city hall, the interesting decoration of eight crustacean legs popping out from the wal...
If you are looking for a place for gathering and to enjoy fresh seafood with Asian Twist, HolyCrab is definitely up your alley.
so the 665degF pira charcoal grill oven was really something!
665°F Andaz Hotel SIngapore Set Lunch review with pictures of menu, restaurant and food - crab cake, scallops, flank steak, tenderloin ...
Overall, 665ºF is definitely one of the steakhouses in Singapore that you must try. The food, ambience and service are definitely worth the price. Cheers!!
The Unlisted Collection's modern Australian restaurant Salted & Hung has been on my to-eat list since forever, post Beck's glowing review of the same.
This reminded me of the grilled pineapples that the Brazilian Churrascaria serves at the end of the buffet. Sweet,tangy and just the palette cleanser needed to reset the tastebuds.
Salted and Hung is a contemporary Australian restaurant with a menu that has a strong focus on in-house curing and grilling using head-to-tail of the animals.
Overall, the experience was quite underwhelming for a Christmas high tea where it would be nice if the items were served in nice tiers instead of casually placed on plates like buffet-styled plating.
Alley on 25 at Andaz Singapore launches a locally inspired, picnic themed afternoon tea set perfect for a leisurely weekday afternoon.
The foods here remind me of the similarity of Blue Lotus – Chinese Grill House. Both have the modern contemporary Chinese cuisine which gives a nice twist.
Tried out the fare at Yummo Chow recently. A mixture of Western favorites with some unique dishes also in the menu.
Their prices are not bank-breaking for a cafe situated in a hotel, but do note that there is an additional service charge.
We at NAHMJ love the food served at Yummo Chow SG. It was such an unexpected find.
PizzaExpress, the love child of founder Peter Boizot and his love affair for Italy, continues to make the world a happier place with pizza with a series of new flavors from around the world.
the interior was simple but they made use of the large windows to create a sunny, attractive space.
The pricing is very reasonable and the portions are humongous. As for the food, it is run-of-the-mill, but if you can pay more, the quality gets a lot better and the food becomes more delicious.
Do not expect anything fancy, but down-to-earth quality burgers, basic grills, and of course the quintessential beers!
See reviews and photos of Half Pound Burger Bar & Grill. Explore menu and discover the best food and drinks at Half Pound Burger Bar & Grill on HungryGoWhere.
I had initially thought that this might have been some sort of kedgeree but I guess not.
We’re sure that with the right tweaks and improvements, they’ll soon be on their way to becoming one of Bugis‘ most flocked-to dining spots.
Given how Slate is described to be an Aussie-style cafe concept in the day and a Contemporary tapas-style restaurant and bar in the evening, we felt that the menu served for its brunch service seems to be very loosely connected towards the theme that they are trying to bring across.