Salted and Hung
Links
Salted & Hung
- Aug 21, 2020
- thehungrybunnie.blogspot.com
- Review
The Unlisted Collection's modern Australian restaurant Salted & Hung has been on my to-eat list since forever, post Beck's glowing review of the same.
Mother's Day Brunch @ Salted and Hung
- May 19, 2018
- thefoodchapter.blogspot.com
- Review
This reminded me of the grilled pineapples that the Brazilian Churrascaria serves at the end of the buffet. Sweet,tangy and just the palette cleanser needed to reset the tastebuds.
Salted and Hung, Purvis St: Fantastic Australian Weekend Brunch Buffet
- Nov 17, 2017
- rubbisheatrubbishgrow.com
- Review
Salted and Hung is a contemporary Australian restaurant with a menu that has a strong focus on in-house curing and grilling using head-to-tail of the animals.
Salted and Hung Revisited @ Purvis Street
- Nov 10, 2017
- thefoodchapter.blogspot.com
- Review
Outwardly, their sangas have undergone a makeover but with all things equal, I am not complaining.
Salted & Hung - 3 Reviews and 6 Photos
- Oct 14, 2017
- www.hungrygowhere.com
- Review
See 4 reviews and 6 photos of Salted & Hung. Explore menu and discover the best food and drinks at Salted & Hung on HungryGoWhere.
The Salted and Hung Brunch
- Jul 19, 2017
- www.singaporefoodie.com
- Review
I’m loving this style of brunch and I’ve noticed there are a few others around town as well.
The Salted and Hung Brunch
- Jul 19, 2017
- www.singaporefoodie.com
- Review
I’m loving this style of brunch and I’ve noticed there are a few others around town as well.
Salted and Hung Revisited @ Purvis Street
- May 4, 2017
- thefoodchapter.blogspot.com
- Review
Lunch versus dinner, the battle is neverending and the saving grace is the outstanding items remain so regardless lunch or dinner and I would be keen to check out the Farmer's Table menu - just because!
Salted and Hung by Chef Drew Nocente
- Apr 1, 2017
- hungry-spot.blogspot.com
- Review
Sous Vide in Gin and Horseradish, this Mackerel has to be one of the best I have had!
Double Feasting at Salted & Hung
- Mar 20, 2017
- smallpotatoesmakethesteaklookbigger.blogspot.com
- Review
The compote was tart, fruity and nicely balanced the other ingredients. There was also some meringue in there which I felt was quite unnecessary.
