The main highlight is obviously Roasted Turkey, which is served with sweet potatoes, chestnuts, vegetables, cranberry sauce and giblet gravy.
You may enjoy their theme buffet, the Grill, Rotisserie & Seafood Medley every Thursday and Friday (lunch 12pm - 3pm; dinner 6.30pm - 9.45pm) or Japanese and Seafood Galore themed Buffet every Saturday and Sunday (lunch 12pm - 3pm; dinner 6.30pm - 9.45pm). The weekend themed buffet lunch is priced at RM 72 nett (adult), RM 36 nett (child) and RM 51 nett (senior citizen) while buffet dinner is priced at RM 122 nett (adult), RM 61 nett (child) and RM 85 nett (senior citizen).
I highly recommend Durian Crème Brûlée too.
This place served fine dinning with varieties of good wine. For those that would like to enjoy afternoon tea, there is a section for that too. The Ambience is cozy and elegant. The taste of food here touches all the taste buds sensation. The only word to describe is ‘Devine’.
Duck Confit，考得外皮酥脆，慢火煮至鸭腿骨肉分离一拔就脱离，这种软嫩的程度简直就是在引诱我增肥。
Platform 9 3/4 serves French cuisine in a fine dining setting.
The quality of the food here is as good as the one i tried at Kuala Lumpur outlet.
Hailed from Texas, one of the biggest names in the fast food chain industry- Texas Chicken has recently expanded its business operation to the Northern Region of Malaysia, opening its first store in 1st Avenue Mall Penang. The newly opened store in Georgetown is the first store outside of Klang Valley and Negeri Sembilan. It all started with the demands posted by the fried chicken enthusiasts on the Facebook Page and with careful planning, it finally materialized. We were also told that there will be a few more new stores opening in the northern region in the near future. The menu offered in all Texas Chicken stores is standardized across (save for the seasonal offers) and the quality is controlled to ensure the highest standards are met.
The Line Sandwich (RM 23) would be an ideal choice for those who loves to have sandwich. It comes in a bigger portion, having pork bacon, smoked salmon, eggs and hams as filling and covered with homemade bread that gives a full sensation. It is served with well cut French Fries too.
这里的世界文化遗迹建筑物被重新粉刷翻新成美丽的白色建筑物，不再是老旧不已的战前老屋样貌，但还保留乔治市古色古香的屋身。
The Line's Seafood Aglio Olio was a little different compared to others... particularly the introduction of Salmon into the dish. While we enjoyed the al-dente texture of the Pasta, we found the dish a little fishy (stench) probably due to Salmon. It was bearable but that somehow discounted some marks. For light eaters, the Portobello & Sausage works. The Chicken Sausage was delicious.... well-seasoned with an addictive bouncy texture while the Sunny Side Up was well-cooked with runny Egg Yolk in the middle. Not to be missed is the Croissant.... extremely flaky and even better to go with the premium Butter.
Coffee 1911's Platter features a blend of Western and Asian elements, the most distinctive item is of course none other than its home-made Otak-Otak. The combination of Beef Bacon, Sausages, Otak-Otak and Toast does not seem to blend in... perhaps it works for sharing but does not constitute a good main. Also, for the price of Rm 24, we thought it was a little on the expensive side
