1. Malaysia
  2. Kuala Lumpur
  3. Jalan Ampang

Western in Avenue K

    La Juiceria Superfoods - Avenue K
    La Juiceria Superfoods - Avenue K
    🍴 Restaurant Western
    1. www.malaysianflavours.com
    2. 7 years ago

    YOU ARE HERE: HOME / FOOD VENTURE / LA JUICERIA SUPERFOODS @ AVENUE K: HEALTHY EATING MADE EASY La Juiceria Superfoods @ Avenue K: Healthy Eating Made Easy MAY 5, 2017 BY SUMMERKID_SUMMERGIRL LEAVE A COMMENT We still remember our dining experience at Goodness Green by La Juiceria at TTDI KL some time back. Food was memorable – Colourful, healthy but not short of flavours. We especially loved their Buddha Bowl, Customized Salad bowl and Acai Berry Bowl. Have not been there for quite some time due to hassle of parking in that area and distance from our staying place, so we are pretty glad when we heard that they are now having an outlet at Avenue K Shopping Mall, Kuala Lumpur. La Juiceria Superfoods Named as La Juiceria Superfoods, this cafe aims to offer nutritional yet delicious food at affordable price. Diners can expect a menu similar to Goodness Green by La Juiceria. Selections may be be smaller, more focus on express-style but certainly no compromise on the quality and balanced nutrition. As the cafe’s name suggests, superfoods. La Juiceria Superfoods Smoked Duck Soba RM18.90 Visited this place for dinner last week, sampling Smoked Duck Soba and Teriyaki Chicken Grain Bowl – the newly launched dishes on Superfoods La Juiceria menu, as well as Nasi Lemak Wrap – a dish name that really raised our curiosity on how it will taste like. La Juiceria Superfoods For both the new dishes, it is ideal for diners looking for comfort food at simple flavours. Soba tossed with dressing in light creaminess, topped with smoked duck slices that deliver main flavours. Other option on soda includes Tofu Soba Noodle Salad, Teriyaki Chicken Soba and Tuna Flake Soba. La Juiceria Superfoods Teriyaki Chicken Grain Bowl RM18.90 La Juiceria Superfoods While for Teriyaki Chicken Grain Bowl, it is more filling with brown rice and quinoa base, topped with poached kampung egg, mixed salad leaves, sesame seeds and shredded seaweed. We mixed everything together like “bibimbap”. Nice!