That Little Wine Bar Restaurant

54, Jalan Chow Thye, 10050 George Town, Pulau Pinang, Malaysia

  • what2seeonline.com
  • 2016-12-30 00:00:00+00:00
Chef Tommes then brought out the Pork Belly dish containing a hefty slab of pork belly cooked sous vide for 36 hours. The recipe has a side of potato gratin, gravy and apple sauce. The slab of meat is perfectly cut out to maintain a balanced ratio of fat and lean meat.

Nearby

Wembley Cafe Restaurant

The Wembley - A St Giles Hotel 183 Jalan Magazine 10300 Georgetown Penang

The Wembley, Penang has created an array of culinary offerings to celebrate key events at the hotel’s restaurants. Visiting and resident foodies alike can look forward to enjoying these delectable menus and the ambiance for a memorable dining experience.

  • crispoflife.com
  • 2019-06-30 00:00:00+00:00
You may enjoy their theme buffet, the Grill, Rotisserie & Seafood Medley every Thursday and Friday (lunch 12pm - 3pm; dinner 6.30pm - 9.45pm) or Japanese and Seafood Galore themed Buffet every Saturday and Sunday (lunch 12pm - 3pm; dinner 6.30pm - 9.45pm). The weekend themed buffet lunch is priced at RM 72 nett (adult), RM 36 nett (child) and RM 51 nett (senior citizen) while buffet dinner is priced at RM 122 nett (adult), RM 61 nett (child) and RM 85 nett (senior citizen).
  • kokcheehou.blogspot.com
  • 2018-01-20 00:00:00+00:00
Here's the location. Buffet Lunch: 12:00pm - 3:00pm Adult RM68.00 nett Child RM24.00 nett Senior Citizen RM48.00 nett Buffet Dinner: 7:00pm - 10:00pm Adult RM118.00 nett Child RM59.00 nett Senior Citizen RM83.00 nett Supper Gourmet Buffet: 11:00pm - 2:00am Adult RM38.00 nett Child RM18.00 nett

Junk Cafe Restaurant

401, Lebuh Chulia 10200 George Town Pulau Pinang Malaysia

Experts in homemade burgers, our café is one of a kind in Penang! Coffee and cocktails all day long, as well as ice cold beers!

  • froggybitsoflife.blogspot.com
  • 2019-01-27 00:00:00+00:00
Enjoyed a good late afternoon here at Junk Cafe.
  • crispoflife.com
  • 2018-01-28 00:00:00+00:00
Meanwhile, Full of Junk burger comes with a juicy and succulent beef patty and served along lettuce, tomato, sauteed mushrooms, caramelized onions and tasty cheese. We thought the patty saltiness level could be tuned down for a more enjoyable eating experience, as every components of the burger worked decently except for the over seasoned patty.
  • kokcheehou.blogspot.com
  • 2016-10-10 00:00:00+00:00
Here's the location.

Moustache Houze Restaurant

24, Campbell Street, 10100 Georgetown, Penang.

  • txun2001.blogspot.com
  • 2014-02-21 00:00:00+00:00
The decorations were pleasing and it's nice to see some of the creative ideas I see on Pinterest being applied in real life. However, the food and drinks were average and overpriced. I hope they'll improve on the food and beverages. After all, good ambience should come with good food too :)
  • taufulou.com
  • 2014-02-19 00:00:00+00:00
One of a famous place in Penang Cafe list is this Moustache Cafe that is pretty well known for their cool place to hang out and also their dessert and not to
  • theyumlist.blogspot.com
  • 2013-10-08 00:00:00+00:00
Only just opened July 27, 2013, it’s an overwhelming success. By early afternoon, especially on the weekends or public holidays, the place is buzzing with guests. If you’re not keen on crowds, arriving closer to opening time around noon is recommended.

Kraffmen Restaurant

80, Jalan Zainal Abidin 10400 George Town Pulau Pinang Malaysia

At Kraffmen, we represent the MELBOURNE COFFEE CULTURE. If you're after good coffee, exquisite food and great vibe, Kraffmen's the place to be. Experience the CULTURE like never before!

  • iloveholiaotravelling.blogspot.com
  • 2018-02-20 00:00:00+00:00
St. Ali在墨尔本是一家相当有名气的咖啡馆,超高辨识度和知名度,这道菜式正是以这家咖啡馆名字命名
  • kokcheehou.blogspot.com
  • 2017-12-16 00:00:00+00:00
Here's the location.
  • jazzlah.blogspot.com
  • 2017-11-24 00:00:00+00:00
如果选择白天前来用Brunch或午餐这里的採光很好桌子布置也很适合打卡拍照所以无论怎么拍照都是美美哒绝对是和闺蜜一起来Show OOTD的好去处

Pik Nik Cafe Restaurant

15 & 17, Jalan Nagor, 10050 Penang, Malaysia

  • the-glutton-yen.blogspot.com
  • 2014-05-30 00:00:00+00:00
店内的用色散发出一种与众不同的格调,这难道就是人们所谓的艺术? 个人觉得墙上的闪电壁画很酷炫,非常有性格!
  • kenhuntfood.com
  • 2012-01-02 00:00:00+00:00
Taste: 8/10 (1-3 bad, 4-7 average, 8-10 good) Price: 7/10 (1-3 expensive, 4-7 average, 8-10 cheap) Service: 8/10 (1-3 bad, 4-7 average, 8-10 good) Parking: 6.5/10 (1-3 bad, 4-7 average, 8-10 good)

Gravity Restaurant

Level 24, G Hotel Kelawai 2 Lorong Maktab 10250 Pulau Pinang Malaysia

Enjoy a night out with drinks to match and views that intoxicate at our very own rooftop bar. Poised at a vantage point, visit the pinnacle of luxury and bring your lifestyle to the peak with panoramic views of Penang’s heritage past. Jive to the coolest tunes, sip on the newest mixes and party the night away.

  • what2seeonline.com
  • 2018-08-11 00:00:00+00:00
Guests will be delighted with the Smirnoff Vodka Tube, a riot of colour tubes which is blended with cranberry, orange, blue curacao mix with 7-Up and lime. Definitely Insta-worthy and share-worthy, with a set of 12 tubes at RM55. These light-hearted additions to the drinks menu are definitely a highlight for a bunch of people.
  • stevengoh.com
  • 2018-07-29 00:00:00+00:00
Smoked Cheesy Sausage Pizza – RM28. Served with specially made pizza sauce, mozzarella cheese and arugula salad. The thin and crispy pizza base that topped with cheesy sausage could easily be a crowd favourite.
  • crispoflife.com
  • 2018-07-27 00:00:00+00:00
At the same time, check out the must-try cocktail here - Pomegranate Mojito, which the classic Mojito is given a twist by adding pomegranate syrup, spice rum and soda water.

SiTigun Restaurant

28, Jalan Nagor 10050 George Town Pulau Pinang Malaysia

siTigun looks to coffee as a tradition that fuels a respect and love that filters right down to the care with which the coffee beans are roasted. Delicious.

  • crispoflife.com
  • 2018-03-08 00:00:00+00:00
Apple Pie (RM 14.50) Apple Pie was something outstanding in terms of the taste due to the vivid layering texture. Apples can be tasted in every layer of the pie, something similar to a crepe texture.
  • kokcheehou.blogspot.com
  • 2016-08-02 00:00:00+00:00
Here's the location.

Two Buns Restaurant

66-70, Lebuh Melayu 10300 George Town Pulau Pinang Malaysia

twobuns is all about Burger, Booze & Milkshakes. Our aim is simple : Catering honest (sometimes crazy) burgers, booze, milkshakes and most important of all ; a good place for everyone to chill. We humbly hope that this space will soon turns out to be your favourite hang-out spot in town. It's all about lifestyle, fun and creativity in here.

  • kokcheehou.blogspot.com
  • 2016-11-30 00:00:00+00:00
Here's the location.

Kim Haus Restaurant

No. 9 & 11 Lebuh Campbell 10100 George Town Pulau Pinang Malaysia

Kim Haus, we are a newly opened Swanky restaurant Cafe & Bar, the building itself is converted Goldsmith so we have gone with the theme of gold and luxury.

  • crispoflife.com
  • 2018-10-06 00:00:00+00:00
Well, we choose Kim Haus Spaghetti Aglio Olio Chicken (RM 22.90) and it did not disappoint. Spaghetti noodles were cooked to al-dente and was seasoned nicely with a hint of spiciness, then garnished with olives. We were surprised to see generous quantity of big chicken cutlets were served. It was great but the entire presentation or experience would have been better if the chickens were cut into smaller slices. Overall it was a great spaghetti.

17 Kelawei Restaurant

17 Jalan Kelawai 10250 George Town Pulau Pinang Malaysia

We served one of the finest foods on this Pearl of the Orient, Penang.

  • what2seeonline.com
  • 2017-08-04 00:00:00+00:00
A year from its opening, 17 Kelawei Fusion Cuisine on Jalan Kelawei in George Town, Penang celebrated its first anniversary with the launch of a new menu on 2nd August 2017. The menu features an array of dishes combining flavors of the West and elements of Chinese and Nyonya culinary traditions.
  • kenhuntfood.com
  • 2016-07-18 00:00:00+00:00
There are 2 different options- Breakfast Set (Rm 15.90 per item) and Breakfast Menu (Rm 25.90 per item), all orders are entitled for the free-flow semi-buffet. Their French Toast was a mediocre dish, Baguette-alike bread was used in lieu of soft-fluffy bread, the outcome was a hard-chewy piece of French Toast sans the eggy aroma. The Honey was of ersatz quality, though we did not expect to see Maple Syrup here but the Honey was a tad too watery to our liking.

MoonTree 47 Cafe Restaurant

Moon Tree 47 47, Muntri St Georgetown 10200 Georgetown Penang, Malaysia

  • crispoflife.com
  • 2017-12-20 00:00:00+00:00
We were introduced to their Homemade Meatballs Spaghetti (RM 15), which is a real bargain if you are looking for something very fulfilling to your stomach as the serving size is enormous and served along with pork meat balls.

Green Bell Restaurant

199 Hutton Lane 10050 George Town Malaysia

Serving pasta, pies and a wide range of Western cuisine.

  • kenhuntfood.com
  • 2017-02-09 00:00:00+00:00
The F&B scene in Penang does not sound like it will be slowing down for the new year of 2017, there are quite a number of new restaurants to put on radar. Foodies may have noticed this eye-catchy building at the corner of Hutton Lane, right next to New World Park. The exterior of the restaurant is painted in orange color, with a few bright spotlights in action. The name "Green Bell" surely does not ring a bell... at least not for us. Green Bell has quite an extensive menu, offering a vast selection of Western-Fusion dishes, though most of them are priced reasonably, the dishes lacked the excitement when it comes to quality... as though it was just an ordinary restaurant in the neighborhood. Food-aside, the service on our visit was lackluster; for a few simple orders, it took them more than one hour to serve and the restaurant was not even half-full.

1945 Penang Restaurant

414-416, Lebuh Chulia 10200 George Town Pulau Pinang Malaysia

  • kokcheehou.blogspot.com
  • 2016-09-22 00:00:00+00:00
Here's the location.

ENFD Restaurant

6, Jalan Imigresen 10050 Georgetown Penang

ÉNFD /ɪnˈfəʊld/ is a down-to-earth dining space located in the heart of Penang passionate on ambitious and experimental local flavours. We strive to build honest relationships with local producers to gather the freshest ingredients. Our food philosophy, to reimagine a recipe in an unorthodox inclusion of local ingredients and flavours for those who are open and adventurous enough to experience.

  • kokcheehou.blogspot.com
  • 2017-06-01 00:00:00+00:00
Here's the location.
  • kenhuntfood.com
  • 2017-04-26 00:00:00+00:00
ÉNFD is an abbreviation of 'Énfold'- pronounced as 'unfold' with a meaning of 'gather and envelop' people through good food. It runs like a private kitchen, though walk-ins are welcome, the dining space is limited and could only host no more than 15 diners at a time. The dining hall preserves the sense of heritage with minimal interior decor; probably meant to encourage and enhance camaraderie amongst diners. It is a space that one could really talk and engage with each other. On the menu, the list of magical offering is unique and creatively crafted by the team behind ÉNFD; with focus on using Herbs and Spices ('local flavors') to intermingle with international flavors. The conservatives will find the menu too playful and to me, this is the attitude in lacking especially in the culinary scene in Penang. The brunch menu is only available on Saturdays and Sundays, from 11 am to 3 pm.

Club J Restaurant

No. 344, Lorong Leandros 10250 Georgetown Penang

  • kenhuntfood.com
  • 2018-11-16 00:00:00+00:00
On the mains, we had both Pan Seared Norwegian Salmon and Australian Grain Fed Beef Tenderloin; the former one was safe choice with pretty simple and straight-forward flavors, the latter option on the other hand, was beyond amazing. It probably outshined the Salmon, the Tenderloin was melt-in-the-mouth tender. The red meat was carefully cooked to the right doneness with spot-on seasoning and a burst of delightful meat juice. This is definitely one of the best Beef around.

Colonial Kitchen Restaurant

218, Jalan Burma, 10350 George Town, Pulau Pinang, Malaysia

  • kenhuntfood.com
  • 2017-02-01 00:00:00+00:00
A new kid on the block, Colonial Kitchen Hainanese Cuisine is one of the latest eateries at Pulau Tikus (opposite Wisma Perkeso). The place serves an unassuming and unabashed Hainanese menu with some classic highlights such as Hainanese Pies, Chicken Chop and Pork Chop etc. It has been receiving positive remarks since its opening. Colonial Kitchen has a simple interior decor, not unnecessary frills but some basic tables and chairs (not even air-conditioner) but this does not stop gourmands from visiting the place; those who are in the know are particularly contented with their home-made Pies. Prices are however, slightly on the higher side.
  • what2seeonline.com
  • 2016-12-13 00:00:00+00:00
Traditional Hainanese Chicken Chop RM20 The Hainanese Pork Steak is prepared using imported ribeye, herbs, spices and sweetness of onions. Served with sides of potatoes pieces, carrot and peas, this dish with its tender texture is a proven pleaser.

Tastes 5 Tastes5 Restaurant

46, Lebuh Noordin 10300 George Town Penang Malaysia

  • kenhuntfood.com
  • 2019-07-29 00:00:00+00:00
The Carbonara on the other hand, was delicious. The Spaghetti was cooked right with rich and creamy sauce. The introduction of fresh Shitake Mushrooms added a sleek earthy flavor to the dish while the addition of fresh Parsley cuts through the creaminess of the sauce and introduced a refreshing herbaceous flavor to it.

C'est Si Bon Restaurant

Vouk Hotel Suites 67, Jalan Sultan Ahmad Shah 10050 George Town Pulau Pinang

A casual and relaxing restaurant designed with bamboo and rusticwooden window frame concept. The restaurant serves an extensivea la carte — all day dining menu of local, western, and Asian cuisine.

  • crispoflife.com
  • 2019-04-17 00:00:00+00:00
3 Abdul Buffet Dinner. Featuring a sumptuous buffet spread boasting more than 100 authentic local cuisine, this buffet is priced at RM 88 nett for adult and RM 68 nett for senior citizens (65+) & children (4-11). Good news is early birds that reserve the table before 12th May 2019 will get to enjoy the price of RM 68 nett for adult!

Areca Cafe Restaurant

Afreca Hotel Penang No. 27 Jalan Khoo Sian Ewe 10050 Georgetown Penang

Areca Café provides a comfortable setting tailored towards families and hotel guests seeking a break from the rich and diverse street food culture that George Town has to offer. Our menu, designed by Swiss-trained Chef Azman Othman, offers a selection of modern European cuisine with a strong emphasis on fresh local ingredients.

  • stevengoh.com
  • 2018-07-09 00:00:00+00:00
Set Nasi Dulang Ayam Penyet – RM28nett. A set of rice served with ayam Penyet, sambal berlado, iman masin, telur masin, keropok, ulam campur, Tempe, tauhu, sago gula melaka with a cup of Bandung cincau syrup or coffee/teh tarik. Nasi Dulang is the set of the month and it is an Indonesian dish. It is a very authentic dish which had all the flavors ranging from sweet to salty and raw to spicy.
  • kenhuntfood.com
  • 2017-09-25 00:00:00+00:00
Tucked away from the bustling Penang Road and Burmah Road, Areca Hotel opened its doors to the public in late 2016. It was previously a row of old, heritage houses right smack in the heart of Georgetown but has since refurbished and turned into this beautiful, colonial-styled building. But incredible to think many are not aware on its existence, probably the one-way street of Jalan Khoo Sian Ewe is an unmarked and unexpected location to most Penangites. Snugged at one corner of Areca Hotel is its in-house cafe- Areca Cafe (not obvious from outside and could easily walk past without noticing it), a quaint dining space with simple but elegant setting. Apart from serving breakfast to its hotel guests, it offers a promising Western-Fusion menu to the public as well. The menu is small but generally covers everything you need, whether choice of Chicken, Fish, Beef etc (dinner menu is only available on Fridays, Saturdays and Sundays).

A.Maze Restaurant

63A, Jalan Nagor 10050 George Town Pulau Pinang Malaysia

A Maze, the brain child of Chef Wei, is a rather small restaurant, sitting only 8 pax per night, however this allows for a rather intimate affair as you will be seated Chef side as he guides you along course by course. Located in the heart of George Town, Penang. Serving Alternative Cuisine Chef Wei draws inspiration from the vibrant backdrop of the island he resides in, from it’s rich heritage and culture to the interesting produces that are found in and around this area, working with the seasons, a new course of meal is served every month. Pulling apart, reconstituting, reinterpreting, reinventing and innovating, A Maze’s ambitions are to break expectations, challenge conventions and leave you lost in wonderment on a culinary experience. There are no menus and no ordering here, we ask that you bring an open mind and an appetite, and allow Chef Wei to bring you on a journey a spoonful at a time.

  • kenhuntfood.com
  • 2016-12-09 00:00:00+00:00
Modernist cuisine or Molecular Gastronomy might not be new to the world but it's definitely something to range over, particularly for Penangites. Innovation is a critical element when it comes to a modernist kitchen- not only that the Chef must change the customary way one would prepare and present the dish but the Chef must bring a change to how diners experience the food either. Adventurous eaters can make their way to the small alley at Nagore Square (where all the bars and small little shops located); A.Maze occupies a strategic corner right next to the vacant land; from outside, the restaurant suggests a nary of information on what it is about to serve, inside... there are only 8 seats arranged snugly facing a small kitchen manned by the Chef-Owner Chef Wei. The very young and talented Chef honed his culinary skills from overseas and had had working experience in Michelin-starred restaurants. A.Maze serves "Omakase" which literally means "leave it to the Chef", the menu is not informed to diners and it relies entirely on "trust" but Chef Wei is not a one-trick pony- diners' sense of taste is not the only thing that changes here... the "Omakse" menu switches once a month and it depends on the seasonal offering. Thanks to Chef Wei, we had the opportunity to join him in his extraordinary gastronomical journey.

M Galleria Cafe Restaurant

77, Jalan Dato Keramat, George Town, 10150 George Town, Pulau Pinang, Malaysia

M Galleria was introduced to publics in March 2017 with best in class concept. You can find assortments of products and services. Food and Beverages, Household Item, Sushi Bar, Bakery, Cafe and Leisure Place like kid area and garden will also be here

  • iloveholiaotravelling.blogspot.com
  • 2018-03-04 00:00:00+00:00
来到M Mall 4 楼,有个不错的用餐地方,那就是M Galleria 的M Galleria cafe啦^^! 这里不只选择繁多,而且还是中西合璧的呢?

113 Degree Cafe Restaurant

No.24,Lebuh Campbell,10110 Georgetown Pinang.

  • iloveholiaotravelling.blogspot.com
  • 2018-03-16 00:00:00+00:00
喜欢小喝一杯的朋友点1Bucket啤酒,就可以用RM1来Order Buffalo Wings鸡翅膀 (Weekday Only)

Three Environment T.E Restaurant

124-F, Jalan Burmah 10050 Georgetown Penang

Now we are officially a Salon Restaurant Bar. We are serving Authentic Thai Cuisine, Fusion Western, Coffee Wine and of course never miss out “Hair Service” under one roof. We are providing the BEST and FULL service to all of you

  • kenhuntfood.com
  • 2018-06-26 00:00:00+00:00
For main, we had Claypot Glass Noodles with Prawns. It did not turn out as delicious as we would have hoped; it was a tad too dry to our liking... more like Stir Fried Glass Noodles in lieu of Thai Claypot Glass Noodles. The gigantic Prawns were however, plump and addictive

Coffee 1911 Restaurant

191, Jalan Magazine 10300 George Town Pulau Pinang Malaysia

Nanyang literally "Southern Ocean", otherwise known as the 'South Sea' or Southeast Asia. The term came into common usage in self-reference to the large ethnic Chinese migrant population in Southeast Asia. The last imperial dynasty of China ruling from 1644 to 1911. leading to an expansion of the Chinese communities in the Nanyang. As a result of historical migrations, colonisation by foreign powers, and its geographical position within its wider home region, Nanyang's culinary style in the present day is primarily a melange of traditions from its Malay, Chinese, Indian, Indonesian and ethnic Bornean citizens, with heavy to light influences from Thai, Portuguese, Dutch, and British cuisines, to name a few. This resulted in a symphony of flavours, making Nanyang cuisine highly complex and diverse. A common sight in Nanyang, menus often feature offerings like nasi lemak, boiled eggs, roti bakar, noodle dishes, bread and kuih, Fish and Chip, Chicken Chop and chicken rice. Also because of their proximity, historic migrations and close ethnic and cultural kinship. A kopitiam or kopi tiam is a traditional coffee shop patronised for meals and beverages, predominantly operated by Chinese proprietors and especially members of the Hainanese community. The owner sometimes offer more specialised dishes beyond standard Chinese kopitiam fare. Typical beverages include malted chocolate drink considered iconic to Malaysians of all ages, as well as coffee and tea. Diners would use slang terms specific to kopitiam culture to order and cust

  • kenhuntfood.com
  • 2018-07-12 00:00:00+00:00
Coffee 1911's Platter features a blend of Western and Asian elements, the most distinctive item is of course none other than its home-made Otak-Otak. The combination of Beef Bacon, Sausages, Otak-Otak and Toast does not seem to blend in... perhaps it works for sharing but does not constitute a good main. Also, for the price of Rm 24, we thought it was a little on the expensive side

Buu's Kitchen Restaurant

31A, Jalan Gurdwara 10300 Georgetown Penang

  • kokcheehou.blogspot.com
  • 2017-05-05 00:00:00+00:00
Here's the location.

Logs Smoke House Restaurant

25, Jalan Phuah Hin Leong 10050 George Town Penang Malaysia

Looking for delicious chicken for any occasion? Look no further! Logs Smoke House has officially started smoking delicious chicken meats, come and taste it for yourself! Think of smoked goods, think of Logs Smoke House.

  • kenhuntfood.com
  • 2019-01-04 00:00:00+00:00
The smoked Chicken was fork-tender, little effort was necessary to tear the meat apart. The skin registered bold smokiness but the inner meat barely registered any flavor. We had to rely on its sweet barbecue sauce, which the combination went perfectly well with the Garlic Butter Rice.

Sun Café Restaurant

Sunway Hotel Georgetown 33, Lorong Baru 10400 George Town Pulau Pinang

The open concept restaurant offers a combination of warm, relaxing and informal ambience with contemporary setting. An all-day dining outlet serving a myriad of local and Western delights for buffet and A la carte. Indulge in an exquisite mix of aromas and flavours that will tantalize your senses!

  • crispoflife.com
  • 2019-04-07 00:00:00+00:00
The Ramadan dinners will begin from 6 May to 3 June 2019, starting at 7.00pm to 10.00pm. Weekends are special occasion that will see the featuring of beef and chicken satay roasted in-house at both hotels. Adult – MYR 65 Senior Citizens – MYR 45 Children – MYR 45

Harvest In Cafe Restaurant

10, Jalan Irrawaddy, Georgetown, George Town, Pulau Pinang, Malaysia

  • yokechiing.blogspot.com
  • 2013-11-14 00:00:00+00:00
Today my colleague bring me here for lunch - Harvest In cafe. I think Penang Lang are very familiar with this cafe. Harvest In Cafe Address: 10, Irrawaddy Road, ...

Hygge Dining & Bar Restaurant

58, Jalan Kuala Kangsar 10450 George Town Pulau Pinang Malaysia

How do you pronounce H-Y-G-G-E? It doesn’t matter how you spell or even pronounce it. Like what our childhood friend, Winnie the Pooh once quoted on certain emotion, ‘You don’t spell it, you feel it ‘. HYGGE is a casual all-day eatery where we celebrating daily life’s simple pleasures and focus on our quality of life, which is for us , comfort & hearty gourmet food, clinking the wine glass with best companions!

  • kenhuntfood.com
  • 2019-08-07 00:00:00+00:00
The dish with the most returning customers and one of the best sellers of Hygge would be the Hygge Signature Laksa. Unlike any ordinary Curry Laksa in Malaysia, the broth is cooked using loads of Prawns and Flower Crabs... simmered for hours to fully accentuate the flavors of the sea. The seafood flavor is so rich and it almost feels like eating a seafood broth soup instead of a Laksa. The dish is good on its own but even better with a dash of Lemon juice and a spoonful of their home-made Chilies. The addition of acidity increases the depth while the Chilies introduces a peculiar smokiness which makes it instantly becomes multi-dimensional. The price is a little steep but definitely worth the experience.