- www.kenhuntfood.com
- 4 years ago
For mains, we had our Aglio Olio topped with Smoked Chicken. Kohtenhep uses Angel Hair pasta so the texture is a little different than the usual Spaghetti variant. Our Aglio Olio was nicely done... al-dente with a burst of Garlicky aroma and best of all, not overly greasy.
