Kota - when Francis meets rempah

Kota - when Francis meets rempah Kota Dine & Coffee Restaurant

Jalan Tun Syed Sheh Barakbah, 10200 George Town, Pulau Pinang, Malaysia

  • theyumlist.net
  • 2019-06-19 00:00:00+00:00
Reasons to Kota Dine & Coffee @ Fort Cornwallis: an experience founded in history taking guests from the past to the present with contemporary cooking techniques founded on Penang flavours all in the grounds of the historic Fort Cornwallis; the food is beautiful, delicious and very reasonably priced; remember to use your entrance ticket to the fort for RM10 food credit for each diner..
  • barryboi.com
  • 2018-11-19 00:00:00+00:00
As you can spot, their food is instant love.
  • iamfoodinsane.blogspot.com
  • 2018-11-18 00:00:00+00:00
他们位于槟城古迹Fort Cornwallis 里头的纯白玻璃屋，而菜单是以娘惹餐结合西方精致料理文化，给大家带来与众不同的娘惹用餐体验。

Nearby

Wembley Cafe

Wembley Cafe Restaurant

The Wembley - A St Giles Hotel 183 Jalan Magazine 10300 Georgetown Penang

The Wembley, Penang has created an array of culinary offerings to celebrate key events at the hotel’s restaurants. Visiting and resident foodies alike can look forward to enjoying these delectable menus and the ambiance for a memorable dining experience.

  • penangfoodforthought.com
  • 2019-12-06 00:00:00+00:00
The main highlight is obviously Roasted Turkey, which is served with sweet potatoes, chestnuts, vegetables, cranberry sauce and giblet gravy.
  • crispoflife.com
  • 2019-06-30 00:00:00+00:00
You may enjoy their theme buffet, the Grill, Rotisserie & Seafood Medley every Thursday and Friday (lunch 12pm - 3pm; dinner 6.30pm - 9.45pm) or Japanese and Seafood Galore themed Buffet every Saturday and Sunday (lunch 12pm - 3pm; dinner 6.30pm - 9.45pm). The weekend themed buffet lunch is priced at RM 72 nett (adult), RM 36 nett (child) and RM 51 nett (senior citizen) while buffet dinner is priced at RM 122 nett (adult), RM 61 nett (child) and RM 85 nett (senior citizen).
  • kokcheehou.blogspot.com
  • 2018-01-20 00:00:00+00:00
Here's the location. Buffet Lunch: 12:00pm - 3:00pm Adult RM68.00 nett Child RM24.00 nett Senior Citizen RM48.00 nett Buffet Dinner: 7:00pm - 10:00pm Adult RM118.00 nett Child RM59.00 nett Senior Citizen RM83.00 nett Supper Gourmet Buffet: 11:00pm - 2:00am Adult RM38.00 nett Child RM18.00 nett
Pik Nik Cafe

Pik Nik Cafe Restaurant

15 & 17, Jalan Nagor, 10050 Penang, Malaysia

  • pinkypigletland.blogspot.com
  • 2018-08-09 00:00:00+00:00
Overall, i like Pik Nik, their food is good, environment is good and service is good too .. !
  • iamfoodinsane.blogspot.com
  • 2018-03-19 00:00:00+00:00
來到這裡一定要點他們有名的 waffle, 不過我們點的是草莓口味的喔！
  • the-glutton-yen.blogspot.com
  • 2014-05-30 00:00:00+00:00
店内的用色散发出一种与众不同的格调，这难道就是人们所谓的艺术？ 个人觉得墙上的闪电壁画很酷炫，非常有性格！
Junk Cafe

Junk Cafe Restaurant

401, Lebuh Chulia 10200 George Town Pulau Pinang Malaysia

Experts in homemade burgers, our café is one of a kind in Penang! Coffee and cocktails all day long, as well as ice cold beers!

  • froggybitsoflife.blogspot.com
  • 2019-01-27 00:00:00+00:00
Enjoyed a good late afternoon here at Junk Cafe.
  • crispoflife.com
  • 2018-01-28 00:00:00+00:00
Meanwhile, Full of Junk burger comes with a juicy and succulent beef patty and served along lettuce, tomato, sauteed mushrooms, caramelized onions and tasty cheese. We thought the patty saltiness level could be tuned down for a more enjoyable eating experience, as every components of the burger worked decently except for the over seasoned patty.
  • kokcheehou.blogspot.com
  • 2016-10-10 00:00:00+00:00
Here's the location.
Kim Haus

Kim Haus Restaurant

No. 9 & 11 Lebuh Campbell 10100 George Town Pulau Pinang Malaysia

Kim Haus, we are a newly opened Swanky restaurant Cafe & Bar, the building itself is converted Goldsmith so we have gone with the theme of gold and luxury.

  • crispoflife.com
  • 2018-10-06 00:00:00+00:00
Well, we choose Kim Haus Spaghetti Aglio Olio Chicken (RM 22.90) and it did not disappoint. Spaghetti noodles were cooked to al-dente and was seasoned nicely with a hint of spiciness, then garnished with olives. We were surprised to see generous quantity of big chicken cutlets were served. It was great but the entire presentation or experience would have been better if the chickens were cut into smaller slices. Overall it was a great spaghetti.
  • penangfoodforthought.com
  • 2018-08-18 00:00:00+00:00
Kim Haus is a boutique hotel at Campbell Street (Lebuh Campbell).
  • jinghanljt.blogspot.com
  • 2017-10-11 00:00:00+00:00
The perfect cake for brownie lovers, try a big slice warm with some ice cream.
Moustache Houze

Moustache Houze Restaurant

24, Campbell Street, 10100 Georgetown, Penang.

  • txun2001.blogspot.com
  • 2014-02-21 00:00:00+00:00
The decorations were pleasing and it's nice to see some of the creative ideas I see on Pinterest being applied in real life. However, the food and drinks were average and overpriced. I hope they'll improve on the food and beverages. After all, good ambience should come with good food too :)
  • taufulou.com
  • 2014-02-19 00:00:00+00:00
One of a famous place in Penang Cafe list is this Moustache Cafe that is pretty well known for their cool place to hang out and also their dessert and not to
  • theyumlist.blogspot.com
  • 2013-10-08 00:00:00+00:00
Only just opened July 27, 2013, it’s an overwhelming success. By early afternoon, especially on the weekends or public holidays, the place is buzzing with guests. If you’re not keen on crowds, arriving closer to opening time around noon is recommended.
Two Buns

Two Buns Restaurant

66-70, Lebuh Melayu 10300 George Town Pulau Pinang Malaysia

twobuns is all about Burger, Booze & Milkshakes. Our aim is simple : Catering honest (sometimes crazy) burgers, booze, milkshakes and most important of all ; a good place for everyone to chill. We humbly hope that this space will soon turns out to be your favourite hang-out spot in town. It's all about lifestyle, fun and creativity in here.

  • penangfoodie.com
  • 2018-06-07 00:00:00+00:00
Everything is soooo good. Burgers and milkshakes are the best combination ever.
  • kokcheehou.blogspot.com
  • 2016-11-30 00:00:00+00:00
Here's the location.
Edelweiss Cafe

Edelweiss Cafe Restaurant

38, Lebuh Armenian, 10450 George Town, Pulau Pinang, Malaysia

  • chillout-soulout-freakout.blogspot.com
  • 2014-06-20 00:00:00+00:00
This is the Edelweiss Cafe which you probably will neglected it if you are not passing by here by foot. Overall, I do find this is quite a good restaurant to dine in especially for their cheese fondue but their price slightly higher than the local Penang could accept.
  • constance-ant.com
  • 2012-08-05 00:00:00+00:00
we stumbled upon this quaint little cafe while we were exploring around Penang heritage trail. what intrigued me was the outlook of this cafe. and as i looked ...
  • engjen.blogspot.com
  • 2012-04-18 00:00:00+00:00
虽然Celine 的生日已经过了好几天，但是有心不怕迟， 所以来到了Edelweiss Cafe 吃个浪漫的午餐，跟她庆祝生日。 可是我超级糊涂的，竟然忘了带钱出门，连提款卡 ...
SiTigun

SiTigun Restaurant

28, Jalan Nagor 10050 George Town Pulau Pinang Malaysia

siTigun looks to coffee as a tradition that fuels a respect and love that filters right down to the care with which the coffee beans are roasted. Delicious.

  • crispoflife.com
  • 2018-03-08 00:00:00+00:00
Apple Pie (RM 14.50) Apple Pie was something outstanding in terms of the taste due to the vivid layering texture. Apples can be tasted in every layer of the pie, something similar to a crepe texture.
  • kokcheehou.blogspot.com
  • 2016-08-02 00:00:00+00:00
Here's the location.
Sam Thalia

Sam Thalia Restaurant

18, Lebuh King 10200 George Town Malaysia

Welcome to SAM THALIA !(Beside Public Bank) Our restaurant & cafe serving Western Thai Fusion are Awesome at Georgetown Penang. Open for Brunch & Dinner.

  • kokcheehou.blogspot.com
  • 2019-07-22 00:00:00+00:00
Here's the location.
  • pinkypigletland.blogspot.com
  • 2019-01-19 00:00:00+00:00
Environment here is nice and their service is good too. I love their food here, will definitely come back for more.
  • penangfoodie.com
  • 2018-11-15 00:00:00+00:00
Sam Thalia is a wonderful place to visit with your friends and family.
Via Pre

Via Pre Restaurant

5, Pengkalan Weld, 10300 George Town, Pulau Pinang, Malaysia

Italian deli & restaurant pizzeria, open for late breakfast till night Upstairs Jammin Bar for music, world food & cool alfresco balcony

  • pinkypigletland.blogspot.com
  • 2020-05-28 00:00:00+00:00
Personally, i feel that the food here is just average.
  • sillyepiphany.com
  • 2014-05-10 00:00:00+00:00
Spaghetti Aglio E Olio [RM18] The classic, but the hardest to master. They've got the right amount of everything(fried garlic, dried chili and olive oil). This is one good olio!
  • pickofpenang.blogspot.com
  • 2013-05-24 00:00:00+00:00
That slight hiccough aside, on to the dishes we sampled. We started with an excellent salad (simply titled Cinque) on the menu which combined lettuce, rocket, prosciutto and slithers of parmesan with a superb dressing.
No.5 Bistro

No.5 Bistro Restaurant

109, Lebuh Victoria 10300 George Town Pulau Pinang Malaysia

The No.5 Bistro, a local inspired gin bar located at the heart of Georgetown. Currently carrying an array of gin labels, including Genever, London Dry, Sloe, and new world Gins. Gins has been the heart of the bistro, with its creation of house cocktails, classic and contemporary Gin & Tonic. Gin & Tonic has always taken centre stage at the bistro with its paring of local inspired garnish & variety of premium tonic water. We pair our gin and tonic carefully, few factors to consider, the aromatic of the gin, bitterness and dryness of the tonic, the chill from the ice, acidity and additional flavours from the garnish, and last but not lease the ‘hit’ from the alcohol must never be neglected. Let the pursuit in creating the best Gin and Tonic continues!

  • kenhuntfood.com
  • 2018-07-27 00:00:00+00:00
Indian-inspired Sweet & Sour Chicken is one of the latest creations... basically grilled Chicken Thigh served atop of Japanese Rice and Sweet-Sour sauce. The combination of Japanese Rice and well-grilled Chicken Thigh speaks for itself. The Chicken was good on its own... perfectly tender and juicy; the Japanese Rice was well-executed either. We did not however, enjoy the Sweet-Sour sauce, we thought it was way too sweet to our liking. The 'Sour' factor somehow went missing and it was saccharine sweet to dip the Chicken into the sauce.
Kopitiam

Kopitiam Restaurant

Bayview Hotel, 25-A, Lebuh Farquhar, 10200 George Town, Pulau Pinang

Kopitiam serves a mixture of traditional local specialities and familiar Western dishes in a bright, open dining room with large murals and marble-topped tables. It’s open from 6:30 AM, so you can start your day with a generous buffet breakfast ranging from the full English to continental European dishes and Asian breakfast classics like roti canai. For dinner, you can savour exquisite regional specialties like spicy Malay fish curry and traditional green curries. The restaurant stays open until 1 AM, so you can always enjoy a late snack if you’re feeling peckish after a big night out in the Lobby Lounge.

  • crispoflife.com
  • 2020-08-19 00:00:00+00:00
Bayview Hotel Georgetown Penang has adapted a new concept - Eat All You Can for their Sunday Penang Delight to replace the conventional buffet serving, which is a casualty due to the ravaging of pandemic Covid-19. The restaurant is filled up with extensive spread of local delight and international cuisine, and you can eat as much as you can for RM 39 nett (adult), RM 35 nett (senior citizen - 60 years old and above) and RM 15 nett (children - 6 to 12 years old).
  • stevengoh.com
  • 2019-12-30 00:00:00+00:00
The highlight of the night is the Roasted US Tom Turkey and Turkey Meat Loaf, which are served with Giblet sauce, rosemary sauce and cranberry sauce. The combination of the appetizing cranberry sauce and the savory giblet sauce really makes the turkey a complex but delicious dish.
  • penangfoodforthought.com
  • 2019-12-19 00:00:00+00:00
Bayview Hotel is a 4-star hotel in George Town. The property has the distinction of having the first (and only) revolving restaurant in Penang.
Areca Cafe

Areca Cafe Restaurant

Afreca Hotel Penang No. 27 Jalan Khoo Sian Ewe 10050 Georgetown Penang

Areca Café provides a comfortable setting tailored towards families and hotel guests seeking a break from the rich and diverse street food culture that George Town has to offer. Our menu, designed by Swiss-trained Chef Azman Othman, offers a selection of modern European cuisine with a strong emphasis on fresh local ingredients.

  • stevengoh.com
  • 2018-07-09 00:00:00+00:00
Set Nasi Dulang Ayam Penyet – RM28nett. A set of rice served with ayam Penyet, sambal berlado, iman masin, telur masin, keropok, ulam campur, Tempe, tauhu, sago gula melaka with a cup of Bandung cincau syrup or coffee/teh tarik. Nasi Dulang is the set of the month and it is an Indonesian dish. It is a very authentic dish which had all the flavors ranging from sweet to salty and raw to spicy.
  • penangfoodforthought.com
  • 2018-01-09 00:00:00+00:00
Areca Cafe features an open kitchen to give diners an assurance that food is prepared from scratch.
  • kenhuntfood.com
  • 2017-09-25 00:00:00+00:00
Tucked away from the bustling Penang Road and Burmah Road, Areca Hotel opened its doors to the public in late 2016. It was previously a row of old, heritage houses right smack in the heart of Georgetown but has since refurbished and turned into this beautiful, colonial-styled building. But incredible to think many are not aware on its existence, probably the one-way street of Jalan Khoo Sian Ewe is an unmarked and unexpected location to most Penangites. Snugged at one corner of Areca Hotel is its in-house cafe- Areca Cafe (not obvious from outside and could easily walk past without noticing it), a quaint dining space with simple but elegant setting. Apart from serving breakfast to its hotel guests, it offers a promising Western-Fusion menu to the public as well. The menu is small but generally covers everything you need, whether choice of Chicken, Fish, Beef etc (dinner menu is only available on Fridays, Saturdays and Sundays).
Xii Chan

Xii Chan Restaurant

22, Kampong Malabar 10200 George Town Pulau Pinang Malaysia

At Xii Chan our vision is to deliver a value added quality of western cuisine similar to posh restaurant with yet a value pricing. Our Mission is to satisfied your craving towards western cuisine. Best Authentic Western Food In Town

  • crispoflife.com
  • 2020-09-17 00:00:00+00:00
The Grilled Chicken Cordon Bleu (RM 16.90) we ordered did not disappoint. We could taste the distinctive flavour of each layer, starting from the nicely grilled chicken, then to the stuffed chicken ham and sliced cheese. Then, the usage of creamy cheese sauce topping the grilled chicken cordon blue further enhanced its taste by rendering a sleek and rich sensation. Personally, we felt the quality even surpass some cafes that offers similar dish in a higher price tag.
  • kenhuntfood.com
  • 2020-08-31 00:00:00+00:00
Xii Chan's Oriental Chicken Chop is one of their signature dishes and best sellers- the traditional heritage sauce/ stock is slowly cooked over low heat for more than 7 hours to fully accentuate its flavor and to reach its consistency. As for the Chicken, Xii Chan uses fresh Chicken for marination and no frozen Chicken will be used. The slightly sweet-savory sauce paired well with the crispy Fried Chicken Chop and works equally well with the Fries as well. It is noteworthy that Xii Chan replaces the usual Salad (dressed with Mayonnaise or Thousand Island) with a healthier option of Fruit Salad
1945 Penang

1945 Penang Restaurant

414-416, Lebuh Chulia 10200 George Town Pulau Pinang Malaysia

  • kokcheehou.blogspot.com
  • 2016-09-22 00:00:00+00:00
Here's the location.
The Ship - Sri Bahari

The Ship - Sri Bahari Restaurant

42, Jalan Sri Bahari, 10050 George Town, Pulau Pinang

  • penangfoodforthought.com
  • 2018-10-14 00:00:00+00:00
The Ship is definitely one of the best steakhouses in Penang.
Kopi & Co.

Kopi & Co. Restaurant

Eastern Hotel 509 Chulia Street 10200 Georgetown Penang

Kopi&Co. Is where delicious breakfast is served, Cozy natural ambient with sips of fine brew coffee perfect to start your day.

  • kenhuntfood.com
  • 2020-03-16 00:00:00+00:00
The Club Sandwich on the other hand, was decent-average. The Bread was nicely buttered and the texture was good. No big issues but things would be better if they could improve on all these small little things.
Atas Cafe

Atas Cafe Restaurant

No 14, Lorong Toh Aka 10100 George Town Pulau Pinang Malaysia

  • kenhuntfood.com
  • 2019-07-03 00:00:00+00:00
Avocado lovers would be excited to know that Atas Cafe serves Avocado Lime Cheesecake, a piece of creamy creation with a hint of Avocado and nutty crumbs from the Cookie base. Before you put it in the mouth, the first thing that hits you would be the fresh, citrusy Lime followed by a soothing acidity and creaminess. The Avocado was rather subtle though. Not too shabby for a change.
Meat Garage

Meat Garage Restaurant

Museum Hotel 66, Jalan A.S. Mansoor 10050 George Town Penang Malaysia

Meats, steaks & good wines

  • kenhuntfood.com
  • 2020-09-22 00:00:00+00:00
We were very impressed with the cut we had- Angus Striploin... it was meticulously cooked to the right doneness with all the meat juices locked within. The outside was perfectly charred while the inside remained succulent and tender. It was carefully seasoned with the right amount of addictive and alluring charred aroma... one of the best steaks around.
The Spice Restaurant

The Spice Restaurant Restaurant

Royale Chulan Penang No. 1 & 2, Pengkalan Weld, George Town, 10300 Penang.

  • penangfoodforthought.com
  • 2019-10-11 00:00:00+00:00
The Friday Poolside BBQ is priced at RM98.00 net for adults, and RM50.00 net for children and senior citizens.
  • iamfoodinsane.blogspot.com
  • 2019-06-11 00:00:00+00:00
甜点方面则是 Strawberry Bavarios With Passion Fruits Emulsion，它的口感既像蛋糕，也像慕斯。最后再点上一杯咖啡当结尾。
Green Bell

Green Bell Restaurant

199 Hutton Lane 10050 George Town Malaysia

Serving pasta, pies and a wide range of Western cuisine.

  • kenhuntfood.com
  • 2017-02-09 00:00:00+00:00
The F&B scene in Penang does not sound like it will be slowing down for the new year of 2017, there are quite a number of new restaurants to put on radar. Foodies may have noticed this eye-catchy building at the corner of Hutton Lane, right next to New World Park. The exterior of the restaurant is painted in orange color, with a few bright spotlights in action. The name "Green Bell" surely does not ring a bell... at least not for us. Green Bell has quite an extensive menu, offering a vast selection of Western-Fusion dishes, though most of them are priced reasonably, the dishes lacked the excitement when it comes to quality... as though it was just an ordinary restaurant in the neighborhood. Food-aside, the service on our visit was lackluster; for a few simple orders, it took them more than one hour to serve and the restaurant was not even half-full.
Coffee 1911

Coffee 1911 Restaurant

191, Jalan Magazine 10300 George Town Pulau Pinang Malaysia

Nanyang literally "Southern Ocean", otherwise known as the 'South Sea' or Southeast Asia. The term came into common usage in self-reference to the large ethnic Chinese migrant population in Southeast Asia. The last imperial dynasty of China ruling from 1644 to 1911. leading to an expansion of the Chinese communities in the Nanyang. As a result of historical migrations, colonisation by foreign powers, and its geographical position within its wider home region, Nanyang's culinary style in the present day is primarily a melange of traditions from its Malay, Chinese, Indian, Indonesian and ethnic Bornean citizens, with heavy to light influences from Thai, Portuguese, Dutch, and British cuisines, to name a few. This resulted in a symphony of flavours, making Nanyang cuisine highly complex and diverse. A common sight in Nanyang, menus often feature offerings like nasi lemak, boiled eggs, roti bakar, noodle dishes, bread and kuih, Fish and Chip, Chicken Chop and chicken rice. Also because of their proximity, historic migrations and close ethnic and cultural kinship. A kopitiam or kopi tiam is a traditional coffee shop patronised for meals and beverages, predominantly operated by Chinese proprietors and especially members of the Hainanese community. The owner sometimes offer more specialised dishes beyond standard Chinese kopitiam fare. Typical beverages include malted chocolate drink considered iconic to Malaysians of all ages, as well as coffee and tea. Diners would use slang terms specific to kopitiam culture to order and cust

  • kenhuntfood.com
  • 2018-07-12 00:00:00+00:00
Coffee 1911's Platter features a blend of Western and Asian elements, the most distinctive item is of course none other than its home-made Otak-Otak. The combination of Beef Bacon, Sausages, Otak-Otak and Toast does not seem to blend in... perhaps it works for sharing but does not constitute a good main. Also, for the price of Rm 24, we thought it was a little on the expensive side
Buu's Kitchen

Buu's Kitchen Restaurant

31A, Jalan Gurdwara 10300 Georgetown Penang

  • kokcheehou.blogspot.com
  • 2017-05-05 00:00:00+00:00
Here's the location.
Tastes 5

Tastes 5 Tastes5 Restaurant

46, Lebuh Noordin 10300 George Town Penang Malaysia

  • kenhuntfood.com
  • 2019-07-29 00:00:00+00:00
The Carbonara on the other hand, was delicious. The Spaghetti was cooked right with rich and creamy sauce. The introduction of fresh Shitake Mushrooms added a sleek earthy flavor to the dish while the addition of fresh Parsley cuts through the creaminess of the sauce and introduced a refreshing herbaceous flavor to it.
Oe Western Food

Oe Western Food Restaurant

221, Lebuh Kimberley 10100 George Town Pulau Pinang Malaysia

We aim to be our customers' daily wallet-friendly western food restaurant, served pleasantly, eat happily.

  • kenhuntfood.com
  • 2020-02-24 00:00:00+00:00
For mains, we had Asian Spicy Chicken Chop and Carbonara with Salmon Fillet, the former dish was basically fried Chicken Chop topped with a creamy sauce that has a hint of spiciness. It was served with mashed Potatoes and some fresh greens. The sauce was quite unique but the concoction felt a little too greasy to our liking. The Chicken could be juicier as well.
ChinaHouse Cafe

ChinaHouse Cafe Restaurant

153, Lebuh Pantai, Georgetown, 10300 Georgetown, Pulau Pinang, Malaysia

  • winnieyonly.blogspot.com
  • 2014-08-11 00:00:00+00:00
Hello there! I get so annoyed about what to say in the opening, you know the opening speech is the most important part to attract readers to continue reading ...
  • chasingfooddreams.com
  • 2013-02-20 00:00:00+00:00
Life is strange at times. Most people will tell you to never to look back into the past. Then again, it's the past that shape our lives. I like to say that revisiting the ...
Old Tiong Kee

Old Tiong Kee 老東记 Restaurant

20-D Lebuh Penang 10300 Georgetown Penang

Choose from our menu that combining the best of West and East OR visit the meat counter, choose the meat or seafood from the display and let us do the cooking. OldTiongKee is a destination that’s all about spending great times with family and friends!

  • kenhuntfood.com
  • 2020-07-13 00:00:00+00:00
On the main, the Asian Style Spicy Crab Meat Pasta was somewhat unique and new to us. The Crab meat paste had an indelible sweetness with chili chunks. It was not spicy but it did provide the necessary heat. The paste was enjoyed with Angel Hair in which the concoction was okay at first but rather flat and monotonous towards the end. It lacked the juicy crunch or refreshing touch... might be a dish good for sharing
A.Maze

A.Maze Restaurant

63A, Jalan Nagor 10050 George Town Pulau Pinang Malaysia

A Maze, the brain child of Chef Wei, is a rather small restaurant, sitting only 8 pax per night, however this allows for a rather intimate affair as you will be seated Chef side as he guides you along course by course. Located in the heart of George Town, Penang. Serving Alternative Cuisine Chef Wei draws inspiration from the vibrant backdrop of the island he resides in, from it’s rich heritage and culture to the interesting produces that are found in and around this area, working with the seasons, a new course of meal is served every month. Pulling apart, reconstituting, reinterpreting, reinventing and innovating, A Maze’s ambitions are to break expectations, challenge conventions and leave you lost in wonderment on a culinary experience. There are no menus and no ordering here, we ask that you bring an open mind and an appetite, and allow Chef Wei to bring you on a journey a spoonful at a time.

  • kenhuntfood.com
  • 2016-12-09 00:00:00+00:00
Modernist cuisine or Molecular Gastronomy might not be new to the world but it's definitely something to range over, particularly for Penangites. Innovation is a critical element when it comes to a modernist kitchen- not only that the Chef must change the customary way one would prepare and present the dish but the Chef must bring a change to how diners experience the food either. Adventurous eaters can make their way to the small alley at Nagore Square (where all the bars and small little shops located); A.Maze occupies a strategic corner right next to the vacant land; from outside, the restaurant suggests a nary of information on what it is about to serve, inside... there are only 8 seats arranged snugly facing a small kitchen manned by the Chef-Owner Chef Wei. The very young and talented Chef honed his culinary skills from overseas and had had working experience in Michelin-starred restaurants. A.Maze serves "Omakase" which literally means "leave it to the Chef", the menu is not informed to diners and it relies entirely on "trust" but Chef Wei is not a one-trick pony- diners' sense of taste is not the only thing that changes here... the "Omakse" menu switches once a month and it depends on the seasonal offering. Thanks to Chef Wei, we had the opportunity to join him in his extraordinary gastronomical journey.
Passion

Passion Restaurant

25, Argyll Road 10050 Georgetown Penang

  • kenhuntfood.com
  • 2020-12-02 00:00:00+00:00
The Japan Wagyu A5 Sirloin is seasonal and subject to availability. The well marbled Sirloin is carefully seared on the outer layer, locking the juices within. Minimal seasoning is required and a touch of salt is more than sufficient. With the pockets of fats in the Sirloin, the texture is soft, juicy and basically just melts in the mouth in a jiffy