Mellowcup Coffee Mellowcup Cafe Restaurant

11-G-4, New Bob Center Jalan Gottlieb Pulau Tikus 10350 George Town Pulau Pinang Malaysia

We serve espresso based Coffee , handcraft coffee , Pasta and Dessert .Our Barista are qualified by City & Guilds , illy and SCAE .We also provided Barista academy .Get Hands on Barista Training and Coffee Class at Mellowcup . Contact us to book .

  • iamfoodinsane.blogspot.com
  • 2020-01-18 00:00:00+00:00
Garlic Shrimp Pasta 味道也不错,面条煮至刚刚好,微辣的口味也蛮合我们胃口。
  • nufashionista.com
  • 2018-09-05 00:00:00+00:00
这里除了提供咖啡饮品,也有好吃的~ 主食分别有日式一品便当,意大利面和西餐等。
  • iloveholiaotravelling.blogspot.com
  • 2018-05-11 00:00:00+00:00
超吸引人的独创12星座咖啡饮料,最近常看到吃货们拍照打卡Instagram和FB。小编也点了一杯。

Big Ben Breakfast and Western Restaurant

674, Jalan Kebun Bunga Pulau Tikus 10350 George Town Penang

  • kokcheehou.blogspot.com
  • 2018-06-11 00:00:00+00:00
Here's the location.
  • iloveholiaotravelling.blogspot.com
  • 2018-02-17 00:00:00+00:00
如果您的印象还停留他们只售卖早餐,那么您就大错特错啦!他们还售卖 #晚间西餐 哦!上边之前品尝过一次,顺便介绍给好料迷们知道吧!他们有售卖 #鸡扒,#鱼扒,#羊扒 和 #意大利面 等等,口感都很不错,价格也蛮大众化的。喜爱品尝西餐的朋友们记得过去尝试看看哟!
  • penangfoodforthought.com
  • 2018-01-09 00:00:00+00:00
The food at Big Ben is reasonably good and affordable. In the evening, the eatery serves Western food instead.

Garden Paradis Cafe Restaurant

Botanical Garden Horticulture Centre 3645 Annex D Bunga Jalan Kebun Bunga 10350 George Town Pulau Pinang Malaysia

  • jazzlah.blogspot.com
  • 2017-08-23 00:00:00+00:00
这里最特别的就是😈 #地狱拉面
  • what2seeonline.com
  • 2017-07-12 00:00:00+00:00
Garden Paradis Cafe is a breakfast joint for many joggers from the nearby Penang Botanic Garden. For Western-style breakfast, the kitchen offers the Garden Breakfast, Poached Egg Sandwich, Tuna/Turkey Ham Bagel, Omelette or Fillet on Mushroom. Do take note that breakfast time runs from 8am till 11.30am.

J-Garden Restaurant

368-1-1, Belissa Row Jalan Burmah 10350 Georgetown Penang

  • penangfoodforthought.com
  • 2020-08-15 00:00:00+00:00
J-Garden is frequented by Japanese expatriates, a feat which speaks volumes about the authenticity of the yōshoku cuisine here!
  • kenhuntfood.com
  • 2020-07-24 00:00:00+00:00
Starting with some of J Garden's best sellers- the Tender Chicken Nanban is a dish not to be missed. It is definitely a dish that cannot be found else where... juicy, tender Chicken meat coated with airy batter being fried till perfection and topped with sweet-savory-sour, addictive caramelized Onion sauce. Good on its own or even better to enjoy with their creamy home-made Tartar sauce. While it is contenting to enjoy the dish alone, it is more tummy filling and palate-pleasing to make it a set (additional Rm 6)... with Japanese Rice, Miso Soup and various condiments.

Le Perigord Restaurant

253G-1-7, Tingkat, 1, Jalan Burma, Pulau Tikus, 10350 George Town, Penang

  • penangfoodforthought.com
  • 2018-11-04 00:00:00+00:00
Le Périgord is a French restaurant along Burmah Road (Jalan Burma). The eatery is named after a former province of France, which is renowned for its truffles, wines and foie gras.
  • pinkypigletland.blogspot.com
  • 2018-07-24 00:00:00+00:00
LePérigord 都能为您提供美食,也能帮您举办80人风格的活动。

Yaw’s Roast & Grill Restaurant

1, Gerbang Midlands Pulau Tikus 10250 George Town Pulau Pinang Malaysia

Western food cook home style. We are from the former top top restaurant in pulau tikus. Its our desire to serve you better.

  • crispoflife.com
  • 2020-02-01 00:00:00+00:00
The signature Chicken Mushroom Pie (RM 14) was special. It uniquely features a puff pastry topping warm chicken mushroom soup. We find it is better to dip the puff pastry to the soup, allowing the warm soup to coat the thin puff pastry and yield a nice sensation. It would have been great if the soup was less salty.

Coffee House - Northam All Suite Penang Restaurant

The Northam All Suite Penang 55, Jalan Sultan Ahmad Shah, 10050 George Town, Pulau Pinang

  • penangfoodforthought.com
  • 2018-05-25 00:00:00+00:00
The Northam All Suite Hotel is a business hotel at Jalan Sultan Ahmad Shah, right next to VOUK Hotel Suites.

Duesey Coffee Restaurant

160, Jalan Utama Pulau Tikus 10450 George Town Pulau Pinang Malaysia

Duesey Coffee Roasters offer over various delicious & distinct coffees mainly from Yunnan Province (Pu’er, Baoshan and Dehong). The high altitude, mild climate, ample rains and fertile soil offer an ideal environment for cultivating these challenging crops. These mountain areas, with their unique micro climate, are the perfect place to give birth to a coffee with a fruity fragrance, rich but not bitter, aromatic but not overwhelming. Quality will be able to maintain by sourcing direct from the farmers in Yunnan.

  • kenhuntfood.com
  • 2019-06-19 00:00:00+00:00
On the mains, the Chicken Cordon Bleu and Grilled Chicken Chop were in small portion; both got hard, meaty texture... as oppose to the ideal tender, juicy version. The seasoning on the other hand, was quite well-done. Mediocre.

Nearby

Kraffmen Restaurant

80, Jalan Zainal Abidin 10400 George Town Pulau Pinang Malaysia

At Kraffmen, we represent the MELBOURNE COFFEE CULTURE. If you're after good coffee, exquisite food and great vibe, Kraffmen's the place to be. Experience the CULTURE like never before!

  • penangfoodie.com
  • 2019-09-03 00:00:00+00:00
Looking for a place to chill while having a good meal? Kraffmen Cafe is definitely the place to be.
  • iloveholiaotravelling.blogspot.com
  • 2018-02-20 00:00:00+00:00
St. Ali在墨尔本是一家相当有名气的咖啡馆,超高辨识度和知名度,这道菜式正是以这家咖啡馆名字命名
  • kokcheehou.blogspot.com
  • 2017-12-16 00:00:00+00:00
Here's the location.

Junk Cafe Restaurant

401, Lebuh Chulia 10200 George Town Pulau Pinang Malaysia

Experts in homemade burgers, our café is one of a kind in Penang! Coffee and cocktails all day long, as well as ice cold beers!

  • froggybitsoflife.blogspot.com
  • 2019-01-27 00:00:00+00:00
Enjoyed a good late afternoon here at Junk Cafe.
  • crispoflife.com
  • 2018-01-28 00:00:00+00:00
Meanwhile, Full of Junk burger comes with a juicy and succulent beef patty and served along lettuce, tomato, sauteed mushrooms, caramelized onions and tasty cheese. We thought the patty saltiness level could be tuned down for a more enjoyable eating experience, as every components of the burger worked decently except for the over seasoned patty.
  • kokcheehou.blogspot.com
  • 2016-10-10 00:00:00+00:00
Here's the location.

Gravity Restaurant

Level 24, G Hotel Kelawai 2 Lorong Maktab 10250 Pulau Pinang Malaysia

Enjoy a night out with drinks to match and views that intoxicate at our very own rooftop bar. Poised at a vantage point, visit the pinnacle of luxury and bring your lifestyle to the peak with panoramic views of Penang’s heritage past. Jive to the coolest tunes, sip on the newest mixes and party the night away.

  • stevengoh.com
  • 2019-11-19 00:00:00+00:00
The star on the menu is Chili Soft Shell Crab which is served with Thai “Kerabu” salad, an appetizing crispy snack that’ll leave you wanting for more
  • barryboi.com
  • 2018-08-15 00:00:00+00:00
Gravity is a place to chill and relax that offers not only selection of nice treats but also a scenery view that leaves one in amazement.
  • what2seeonline.com
  • 2018-08-11 00:00:00+00:00
Guests will be delighted with the Smirnoff Vodka Tube, a riot of colour tubes which is blended with cranberry, orange, blue curacao mix with 7-Up and lime. Definitely Insta-worthy and share-worthy, with a set of 12 tubes at RM55. These light-hearted additions to the drinks menu are definitely a highlight for a bunch of people.

Kim Haus Restaurant

No. 9 & 11 Lebuh Campbell 10100 George Town Pulau Pinang Malaysia

Kim Haus, we are a newly opened Swanky restaurant Cafe & Bar, the building itself is converted Goldsmith so we have gone with the theme of gold and luxury.

  • crispoflife.com
  • 2018-10-06 00:00:00+00:00
Well, we choose Kim Haus Spaghetti Aglio Olio Chicken (RM 22.90) and it did not disappoint. Spaghetti noodles were cooked to al-dente and was seasoned nicely with a hint of spiciness, then garnished with olives. We were surprised to see generous quantity of big chicken cutlets were served. It was great but the entire presentation or experience would have been better if the chickens were cut into smaller slices. Overall it was a great spaghetti.
  • penangfoodforthought.com
  • 2018-08-18 00:00:00+00:00
Kim Haus is a boutique hotel at Campbell Street (Lebuh Campbell).
  • jinghanljt.blogspot.com
  • 2017-10-11 00:00:00+00:00
The perfect cake for brownie lovers, try a big slice warm with some ice cream.

Two Buns Restaurant

66-70, Lebuh Melayu 10300 George Town Pulau Pinang Malaysia

twobuns is all about Burger, Booze & Milkshakes. Our aim is simple : Catering honest (sometimes crazy) burgers, booze, milkshakes and most important of all ; a good place for everyone to chill. We humbly hope that this space will soon turns out to be your favourite hang-out spot in town. It's all about lifestyle, fun and creativity in here.

  • penangfoodie.com
  • 2018-06-07 00:00:00+00:00
Everything is soooo good. Burgers and milkshakes are the best combination ever.
  • kokcheehou.blogspot.com
  • 2016-11-30 00:00:00+00:00
Here's the location.

SiTigun Restaurant

28, Jalan Nagor 10050 George Town Pulau Pinang Malaysia

siTigun looks to coffee as a tradition that fuels a respect and love that filters right down to the care with which the coffee beans are roasted. Delicious.

  • crispoflife.com
  • 2018-03-08 00:00:00+00:00
Apple Pie (RM 14.50) Apple Pie was something outstanding in terms of the taste due to the vivid layering texture. Apples can be tasted in every layer of the pie, something similar to a crepe texture.
  • kokcheehou.blogspot.com
  • 2016-08-02 00:00:00+00:00
Here's the location.

Via Pre Restaurant

5, Pengkalan Weld, 10300 George Town, Pulau Pinang, Malaysia

Italian deli & restaurant pizzeria, open for late breakfast till night Upstairs Jammin Bar for music, world food & cool alfresco balcony

  • pinkypigletland.blogspot.com
  • 2020-05-28 00:00:00+00:00
Personally, i feel that the food here is just average.
  • sillyepiphany.com
  • 2014-05-10 00:00:00+00:00
Spaghetti Aglio E Olio [RM18] The classic, but the hardest to master. They've got the right amount of everything(fried garlic, dried chili and olive oil). This is one good olio!
  • pickofpenang.blogspot.com
  • 2013-05-24 00:00:00+00:00
That slight hiccough aside, on to the dishes we sampled. We started with an excellent salad (simply titled Cinque) on the menu which combined lettuce, rocket, prosciutto and slithers of parmesan with a superb dressing.

17 Kelawei Restaurant

17 Jalan Kelawai 10250 George Town Pulau Pinang Malaysia

We served one of the finest foods on this Pearl of the Orient, Penang.

  • what2seeonline.com
  • 2017-08-04 00:00:00+00:00
A year from its opening, 17 Kelawei Fusion Cuisine on Jalan Kelawei in George Town, Penang celebrated its first anniversary with the launch of a new menu on 2nd August 2017. The menu features an array of dishes combining flavors of the West and elements of Chinese and Nyonya culinary traditions.
  • kenhuntfood.com
  • 2016-07-18 00:00:00+00:00
There are 2 different options- Breakfast Set (Rm 15.90 per item) and Breakfast Menu (Rm 25.90 per item), all orders are entitled for the free-flow semi-buffet. Their French Toast was a mediocre dish, Baguette-alike bread was used in lieu of soft-fluffy bread, the outcome was a hard-chewy piece of French Toast sans the eggy aroma. The Honey was of ersatz quality, though we did not expect to see Maple Syrup here but the Honey was a tad too watery to our liking.

No.5 Bistro Restaurant

109, Lebuh Victoria 10300 George Town Pulau Pinang Malaysia

The No.5 Bistro, a local inspired gin bar located at the heart of Georgetown. Currently carrying an array of gin labels, including Genever, London Dry, Sloe, and new world Gins. Gins has been the heart of the bistro, with its creation of house cocktails, classic and contemporary Gin & Tonic. Gin & Tonic has always taken centre stage at the bistro with its paring of local inspired garnish & variety of premium tonic water. We pair our gin and tonic carefully, few factors to consider, the aromatic of the gin, bitterness and dryness of the tonic, the chill from the ice, acidity and additional flavours from the garnish, and last but not lease the ‘hit’ from the alcohol must never be neglected. Let the pursuit in creating the best Gin and Tonic continues!

  • kenhuntfood.com
  • 2018-07-27 00:00:00+00:00
Indian-inspired Sweet & Sour Chicken is one of the latest creations... basically grilled Chicken Thigh served atop of Japanese Rice and Sweet-Sour sauce. The combination of Japanese Rice and well-grilled Chicken Thigh speaks for itself. The Chicken was good on its own... perfectly tender and juicy; the Japanese Rice was well-executed either. We did not however, enjoy the Sweet-Sour sauce, we thought it was way too sweet to our liking. The 'Sour' factor somehow went missing and it was saccharine sweet to dip the Chicken into the sauce.

Kopitiam Restaurant

Bayview Hotel, 25-A, Lebuh Farquhar, 10200 George Town, Pulau Pinang

Kopitiam serves a mixture of traditional local specialities and familiar Western dishes in a bright, open dining room with large murals and marble-topped tables. It’s open from 6:30 AM, so you can start your day with a generous buffet breakfast ranging from the full English to continental European dishes and Asian breakfast classics like roti canai. For dinner, you can savour exquisite regional specialties like spicy Malay fish curry and traditional green curries. The restaurant stays open until 1 AM, so you can always enjoy a late snack if you’re feeling peckish after a big night out in the Lobby Lounge.

  • crispoflife.com
  • 2020-08-19 00:00:00+00:00
Bayview Hotel Georgetown Penang has adapted a new concept - Eat All You Can for their Sunday Penang Delight to replace the conventional buffet serving, which is a casualty due to the ravaging of pandemic Covid-19. The restaurant is filled up with extensive spread of local delight and international cuisine, and you can eat as much as you can for RM 39 nett (adult), RM 35 nett (senior citizen - 60 years old and above) and RM 15 nett (children - 6 to 12 years old).
  • stevengoh.com
  • 2019-12-30 00:00:00+00:00
The highlight of the night is the Roasted US Tom Turkey and Turkey Meat Loaf, which are served with Giblet sauce, rosemary sauce and cranberry sauce. The combination of the appetizing cranberry sauce and the savory giblet sauce really makes the turkey a complex but delicious dish.
  • penangfoodforthought.com
  • 2019-12-19 00:00:00+00:00
Bayview Hotel is a 4-star hotel in George Town. The property has the distinction of having the first (and only) revolving restaurant in Penang.

Areca Cafe Restaurant

Afreca Hotel Penang No. 27 Jalan Khoo Sian Ewe 10050 Georgetown Penang

Areca Café provides a comfortable setting tailored towards families and hotel guests seeking a break from the rich and diverse street food culture that George Town has to offer. Our menu, designed by Swiss-trained Chef Azman Othman, offers a selection of modern European cuisine with a strong emphasis on fresh local ingredients.

  • stevengoh.com
  • 2018-07-09 00:00:00+00:00
Set Nasi Dulang Ayam Penyet – RM28nett. A set of rice served with ayam Penyet, sambal berlado, iman masin, telur masin, keropok, ulam campur, Tempe, tauhu, sago gula melaka with a cup of Bandung cincau syrup or coffee/teh tarik. Nasi Dulang is the set of the month and it is an Indonesian dish. It is a very authentic dish which had all the flavors ranging from sweet to salty and raw to spicy.
  • penangfoodforthought.com
  • 2018-01-09 00:00:00+00:00
Areca Cafe features an open kitchen to give diners an assurance that food is prepared from scratch.
  • kenhuntfood.com
  • 2017-09-25 00:00:00+00:00
Tucked away from the bustling Penang Road and Burmah Road, Areca Hotel opened its doors to the public in late 2016. It was previously a row of old, heritage houses right smack in the heart of Georgetown but has since refurbished and turned into this beautiful, colonial-styled building. But incredible to think many are not aware on its existence, probably the one-way street of Jalan Khoo Sian Ewe is an unmarked and unexpected location to most Penangites. Snugged at one corner of Areca Hotel is its in-house cafe- Areca Cafe (not obvious from outside and could easily walk past without noticing it), a quaint dining space with simple but elegant setting. Apart from serving breakfast to its hotel guests, it offers a promising Western-Fusion menu to the public as well. The menu is small but generally covers everything you need, whether choice of Chicken, Fish, Beef etc (dinner menu is only available on Fridays, Saturdays and Sundays).

Xii Chan Restaurant

22, Kampong Malabar 10200 George Town Pulau Pinang Malaysia

At Xii Chan our vision is to deliver a value added quality of western cuisine similar to posh restaurant with yet a value pricing. Our Mission is to satisfied your craving towards western cuisine. Best Authentic Western Food In Town

  • crispoflife.com
  • 2020-09-17 00:00:00+00:00
The Grilled Chicken Cordon Bleu (RM 16.90) we ordered did not disappoint. We could taste the distinctive flavour of each layer, starting from the nicely grilled chicken, then to the stuffed chicken ham and sliced cheese. Then, the usage of creamy cheese sauce topping the grilled chicken cordon blue further enhanced its taste by rendering a sleek and rich sensation. Personally, we felt the quality even surpass some cafes that offers similar dish in a higher price tag.
  • kenhuntfood.com
  • 2020-08-31 00:00:00+00:00
Xii Chan's Oriental Chicken Chop is one of their signature dishes and best sellers- the traditional heritage sauce/ stock is slowly cooked over low heat for more than 7 hours to fully accentuate its flavor and to reach its consistency. As for the Chicken, Xii Chan uses fresh Chicken for marination and no frozen Chicken will be used. The slightly sweet-savory sauce paired well with the crispy Fried Chicken Chop and works equally well with the Fries as well. It is noteworthy that Xii Chan replaces the usual Salad (dressed with Mayonnaise or Thousand Island) with a healthier option of Fruit Salad

McNair 娘惹世家 Nyonya House Restaurant

166, Lebuh McNair 10300 Georgetown Penang

  • jazzlah.blogspot.com
  • 2018-02-28 00:00:00+00:00
踏入这家 @McNair内部装潢更让人眼前一亮啊!
  • kenhuntfood.com
  • 2016-12-30 00:00:00+00:00
If you have passed by Lebuh McNair recently, chances are high that you have seen this stretch of heritage houses with odd embellishment vying for attention. It does not suggest a thing and some actually though it was a museum-to-be but in actual fact, it comprises of restaurants jointly named as "McNair Restaurants", serving both Peranakan Nyonya cuisine and Western cuisine. Not much signage out the front and the exaggerated decoration outside means nothing but the interior suggests otherwise. Step in the restaurant and you will see traces of the "Nyonya-Peranakan" traits- from the usual Peranakan antique tiles to seemingly priceless heirloom displayed on the wall. Ironically, the menu is not limited to Peranakan cuisine... there are some Western options for those with Western palate either. Prices are reasonable and it isn't a stretch to go for Seafood dishes like Assam Pedas Fish or Assam Prawns. It is also note-worthy that McNair Restaurants are fully air-conditioned and serve family-style servings.

Club J Restaurant

No. 344, Lorong Leandros 10250 Georgetown Penang

  • kenhuntfood.com
  • 2018-11-16 00:00:00+00:00
On the mains, we had both Pan Seared Norwegian Salmon and Australian Grain Fed Beef Tenderloin; the former one was safe choice with pretty simple and straight-forward flavors, the latter option on the other hand, was beyond amazing. It probably outshined the Salmon, the Tenderloin was melt-in-the-mouth tender. The red meat was carefully cooked to the right doneness with spot-on seasoning and a burst of delightful meat juice. This is definitely one of the best Beef around.

The Ship - Sri Bahari Restaurant

42, Jalan Sri Bahari, 10050 George Town, Pulau Pinang

  • penangfoodforthought.com
  • 2018-10-14 00:00:00+00:00
The Ship is definitely one of the best steakhouses in Penang.

Kopi & Co. Restaurant

Eastern Hotel 509 Chulia Street 10200 Georgetown Penang

Kopi&Co. Is where delicious breakfast is served, Cozy natural ambient with sips of fine brew coffee perfect to start your day.

  • kenhuntfood.com
  • 2020-03-16 00:00:00+00:00
The Club Sandwich on the other hand, was decent-average. The Bread was nicely buttered and the texture was good. No big issues but things would be better if they could improve on all these small little things.

Atas Cafe Restaurant

No 14, Lorong Toh Aka 10100 George Town Pulau Pinang Malaysia

  • kenhuntfood.com
  • 2019-07-03 00:00:00+00:00
Avocado lovers would be excited to know that Atas Cafe serves Avocado Lime Cheesecake, a piece of creamy creation with a hint of Avocado and nutty crumbs from the Cookie base. Before you put it in the mouth, the first thing that hits you would be the fresh, citrusy Lime followed by a soothing acidity and creaminess. The Avocado was rather subtle though. Not too shabby for a change.

The Spice Restaurant Restaurant

Royale Chulan Penang No. 1 & 2, Pengkalan Weld, George Town, 10300 Penang.

  • penangfoodforthought.com
  • 2019-10-11 00:00:00+00:00
The Friday Poolside BBQ is priced at RM98.00 net for adults, and RM50.00 net for children and senior citizens.
  • iamfoodinsane.blogspot.com
  • 2019-06-11 00:00:00+00:00
甜点方面则是 Strawberry Bavarios With Passion Fruits Emulsion,它的口感既像蛋糕,也像慕斯。最后再点上一杯咖啡当结尾。

ENFD Restaurant

6, Jalan Imigresen 10050 Georgetown Penang

ÉNFD /ɪnˈfəʊld/ is a down-to-earth dining space located in the heart of Penang passionate on ambitious and experimental local flavours. We strive to build honest relationships with local producers to gather the freshest ingredients. Our food philosophy, to reimagine a recipe in an unorthodox inclusion of local ingredients and flavours for those who are open and adventurous enough to experience.

  • kokcheehou.blogspot.com
  • 2017-06-01 00:00:00+00:00
Here's the location.
  • kenhuntfood.com
  • 2017-04-26 00:00:00+00:00
ÉNFD is an abbreviation of 'Énfold'- pronounced as 'unfold' with a meaning of 'gather and envelop' people through good food. It runs like a private kitchen, though walk-ins are welcome, the dining space is limited and could only host no more than 15 diners at a time. The dining hall preserves the sense of heritage with minimal interior decor; probably meant to encourage and enhance camaraderie amongst diners. It is a space that one could really talk and engage with each other. On the menu, the list of magical offering is unique and creatively crafted by the team behind ÉNFD; with focus on using Herbs and Spices ('local flavors') to intermingle with international flavors. The conservatives will find the menu too playful and to me, this is the attitude in lacking especially in the culinary scene in Penang. The brunch menu is only available on Saturdays and Sundays, from 11 am to 3 pm.

Sun Café Restaurant

Sunway Hotel Georgetown 33, Lorong Baru 10400 George Town Pulau Pinang

The open concept restaurant offers a combination of warm, relaxing and informal ambience with contemporary setting. An all-day dining outlet serving a myriad of local and Western delights for buffet and A la carte. Indulge in an exquisite mix of aromas and flavours that will tantalize your senses!

  • penangfoodforthought.com
  • 2019-04-14 00:00:00+00:00
Sun Cafe is the main eatery in Sunway Hotel Georgetown. The restaurant serves local and Western dishes throughout the day.
  • crispoflife.com
  • 2019-04-07 00:00:00+00:00
The Ramadan dinners will begin from 6 May to 3 June 2019, starting at 7.00pm to 10.00pm. Weekends are special occasion that will see the featuring of beef and chicken satay roasted in-house at both hotels. Adult – MYR 65 Senior Citizens – MYR 45 Children – MYR 45

Tastes 5 Tastes5 Restaurant

46, Lebuh Noordin 10300 George Town Penang Malaysia

  • kenhuntfood.com
  • 2019-07-29 00:00:00+00:00
The Carbonara on the other hand, was delicious. The Spaghetti was cooked right with rich and creamy sauce. The introduction of fresh Shitake Mushrooms added a sleek earthy flavor to the dish while the addition of fresh Parsley cuts through the creaminess of the sauce and introduced a refreshing herbaceous flavor to it.

A.Maze Restaurant

63A, Jalan Nagor 10050 George Town Pulau Pinang Malaysia

A Maze, the brain child of Chef Wei, is a rather small restaurant, sitting only 8 pax per night, however this allows for a rather intimate affair as you will be seated Chef side as he guides you along course by course. Located in the heart of George Town, Penang. Serving Alternative Cuisine Chef Wei draws inspiration from the vibrant backdrop of the island he resides in, from it’s rich heritage and culture to the interesting produces that are found in and around this area, working with the seasons, a new course of meal is served every month. Pulling apart, reconstituting, reinterpreting, reinventing and innovating, A Maze’s ambitions are to break expectations, challenge conventions and leave you lost in wonderment on a culinary experience. There are no menus and no ordering here, we ask that you bring an open mind and an appetite, and allow Chef Wei to bring you on a journey a spoonful at a time.

  • kenhuntfood.com
  • 2016-12-09 00:00:00+00:00
Modernist cuisine or Molecular Gastronomy might not be new to the world but it's definitely something to range over, particularly for Penangites. Innovation is a critical element when it comes to a modernist kitchen- not only that the Chef must change the customary way one would prepare and present the dish but the Chef must bring a change to how diners experience the food either. Adventurous eaters can make their way to the small alley at Nagore Square (where all the bars and small little shops located); A.Maze occupies a strategic corner right next to the vacant land; from outside, the restaurant suggests a nary of information on what it is about to serve, inside... there are only 8 seats arranged snugly facing a small kitchen manned by the Chef-Owner Chef Wei. The very young and talented Chef honed his culinary skills from overseas and had had working experience in Michelin-starred restaurants. A.Maze serves "Omakase" which literally means "leave it to the Chef", the menu is not informed to diners and it relies entirely on "trust" but Chef Wei is not a one-trick pony- diners' sense of taste is not the only thing that changes here... the "Omakse" menu switches once a month and it depends on the seasonal offering. Thanks to Chef Wei, we had the opportunity to join him in his extraordinary gastronomical journey.