Food at Beast & Butterflies is modern fusion, influenced by worldwide flavours, including American, British, French, Italian, Chinese, Indian, Thai, and Japanese.
If you're looking for a healthy meat-free Christmas feast, then the 2020 Christmas menu at Beast & Butterflies will surely delight!
It was a satisfying meal and am glad that my friends enjoyed it too. Thank you and compliments to the Chef and team Beast & Butterflies.
The New York Steakhouse at Robertson Quay has a new Valentine’s Day Menu from 5 to 14 February 2021.
Apart from the steaks, Wolfgang Steakhouse does great pasta too.
Wolfgang’s Steakhouse Singapore Review : $198 Weekend Roast for Two with pictures of wine list, lunch menu and restaurant interior ..
Porta's all-day dining menu sees new creations as well, starting with Parma Ham ($16).
this is definitely one of my favourite Yu Sheng till date.
Overall, food quality was not too bad. Apart from that, I find that their service was kind of lacking given a weekday evening.
A food blog from a Singapore-based traveler
HEAR:Click to listen/ download podcast of this week’s handmade, fresh-from-the-oven episode! SEE:Fresh from her judging stint on Channel 8’s baking competition Creme de la Creme, our fo…
Pretty competent tiramisu that had the ladyfingers well soaked.
La Belle Epoque (which means “the beautiful age” en français) at Boat Quay serves beautiful European food.
Overall, the menu curated by Chef Firdauz and his team showcases some brilliant flair and daring flavours.
Food at La Belle Epoque Restaurant is Modern European cuisine, with a dash of Asian flavours thrown in. Chef Firdauz Nasir leads the kitchen, with a philosophy of fresh locally sourced ingredients seasoned with natural herbs.
新加坡瑞士茂昌阁酒店（Swissotel Merchant Court Singapore）Ellenborough Market Café 的周末下午茶向来很受食客欢迎，这么多年来常年高朋满座，疫情期间暂停了一段日子，最近终于以任点任吃形式再次登场。
My favourites are the Unagi Kabayaki Open Face Sandwich, Truffle Sōmen Noodles with Scallop and Black Sesame Tiramisu! It also includes a pot of TWG tea or Freshly Brewed Coffee.
at S$26++pax buffet is passable and some items quite ok for me don’t need to eat much.. ambience is good. we bros had a great time together.
That cheese shaobing (燒餅) was impressive.
Hopefully with the consistent high standards, there will be many more years to come for Restaurant Ibid.
The dishes at Restaurant Ibid are definitely one of its kind. Looking forward to more of Wai Leong's Nanyang cuisine. We hear that lunch service would be starting soon.
Always nice. Always reliable. Always cool.
Food: 3 Service: 3 Value: 3 Atmosphere: 4 Overall Rating: 3 TOPs
I will be honest: Toby’s Estate is not one of my favourite brunch spots. However, it has very good coffee – in fact I have been here a few times for my caffeine fix – and if you are working or living in the area, I am sure that it will become your new to-go coffee place.
End your dining experience on a sweet note with the Orange and Almond Cake. Perfectly spongy and moist, the cake has a light zesty fragrance, great with double cream atop to balance the flavours.
The first level is a casual bar with high bar stools, while the second level offers a quieter, intimate ambience, with plush cushioned seats.
The Warm Brownie With Ice Cream (SGD $12) features a large, warm yet moist chocolate brownie, rich and deep in chocolate flavour. When compared to other versions elsewhere, I would say this is above average in quality. Pure, decadent, comfort dessert. Worth ordering!
Service at Harry's tends to be friendly, engaging, and decently efficient.
I loved the Cold Soba Summer Salad ($16.90), choc-a-bloc with breaded fried mushroom nuggets, chilled soba, radish rings, cherry tomatoes, julienned carrots, corn kernels, edamame, and mesclun, tossed in a truffle oil-infused Japanese goma dressing.
Kubo Singapore blog will walk you through some excellent Filipino food Singapore. You’ll find Sisig, Lechon: Chef Kurt Sombero is a Pinoy Master...
Kubo woodfired kitchen review 2022 will walk you through some excellent Filipino food Singapore. At Kubo Restaurant you’ll find Sisig and Lechon with a Kubo modern twist. Chef Kurt Sombero is a Pinoy Master.
The burger tasted like their ShackBurger with bacon and tomatoes even though it was Pepper Jack cheese they used.
界城（Great World）最新分店4月28日开张，宽敞明亮，强调游艺场的欢乐气氛，其中一面墙上特置本地艺术家tobyato的壁画作品，向商场原址的大世界游艺场致敬。
A very neat, very cool place, literally transporting one away from the bustle of citylife, into happy, relaxed settings.
Every dish at Central Perk, we felt there are room for improvement. At the current pricing, we are expecting more. We are certainly impressed with their attitude towards constructive feedback.
The greatest attraction to me was the space, how it was recreated from the original sitcom, with the cool chill-out vibes.
Here's a cafe that's relatively off the grid - at least by today's standards where information about any and every business is readily available online. When it first opened its doors, RONIN Cafe was one of those "hidden finds" with little to no reviews, and no website or social media presence to...
Overall, I felt that the place is more for coffee lover and nothing much about the food as menu was not extensive for us.
Their signature minted mocha is a perfect balance of minty and chocolaty. Coffee not very strong.
High Tea at L’éclair by Sarah Michelle is a welcoming respite. High tea degustation set is available from Tuesdays to Sundays, 11am to 5pm (with 3 fixed seatings a day).
I've never really liked the food at Wine Connection. But their cheese bar at Robertson Walk is currently doing a collaboration with L'Arte, a place that I haven't been to since they first opened. They had a few exclusives here, like that prawn, burrata, and zucchini creation above. It featured a sweet lemon sauce that I didn't really care for, but at least it wasn't so sweet that it stopped me from finishing it, as I liked everything else on it, particularly that crispy yet chewy crust. If I go back, then it will be for some of the other pies.
Have a feeling I'm going to be a regular
But I was happy with those bánh khọt above, so much that if I come back, I'd order multiple sets of it.
Prices are considered inexpensive, and I am glad to have found a worthy Pho place with long-simmered tasty soup. Was so off-the-radar, at least till now.
The Place I am going to overuse the phrase “hidden gem” again, where I checked out the six months old Pilot Kitchen restaurant located at the basement of Havelock II.
The Singapore store is mainly a takeaway concept, though there are three small round tables outside the shop.
Entrepôt Restaurant is The Robertson House’s all-day dining restaurant offering Anglo-Asian cuisine infused with spices.
