A more mainstream yakitori bar, really small with less than 10 seats and 2 sittings. The flavours were quite light, and the meats were tender and springy when they should be. Agreeable stuff, but nothing too earth shattering.
The best ones were the cuts bearing skin and fat: the bonjiri above as well as the tebasaki wings. Of course it wasn't as good after spending time in transit home, but it was affordable, and he was really friendly.
The best ones were the cuts bearing skin and fat: the bonjiri above as well as the tebasaki wings.
A food blog from a Singapore-based traveler
Gosso is not terrible but it’s the sort of place that I don’t mind visiting but wouldn’t recommend it.
We enjoyed our visit to The Parlour Mirage, and will return for more! Love the relaxing ambience, friendly service, delicious food, and interesting range of craft beers. Do pay them a visit!
Overall, the Japanese x Mediterranean cuisine at The Parlour Mirage is geared as a perfect companion for the craft beers.
Overall, it was indeed an amazing Yakitori experience.
we would most certainly be back again for more Oyako Dons in the future as well!
The Place A Yakitori experience with access that is reserved for members only. That is taken from the website of Kemuri, a new Japanese Yakitori focused restaurant tucked away in Cuppage Plaza. I w…
the food is definitely of great quality for the price
Here, you can enjoy free-flow yakitori skewers, though the prawn, beef, and beef tongue skewers are limited to two per person.
