Taste is a very personal thing, but I dare say The Roulade Rasa Sayang from Elevete Pattiserie should appeal to most people. A light and fresh pandan sponge roll layered with swiss meringue coconut buttercream and gula Melaka syrup, reminiscent of the traditional ondeh-ondeh, this was one of my fav from the tasting platter
The char siew was delicious. I liked that it came in thick pieces, each piece had a generous amount of meat to it. The meat to fat ratio was good. Outer part was crisp and the inner part of the meat was tender and moist. You’d be able to taste the sweetness as well as the charcoal aftertaste.
I'd say good combinations, although a little salty as expected but tasty, appetizing, and satisfying meal.
美茶餐室 Restoran Mayang Jaya" is still to sample the 叉燒雲吞麵 Charsiew Wanton Mee
Food today: 7 / 10 👍👍😋😋
This is the 8th visit to Milligram since October 27, and some days like today, the Café is almost empty before 12pm and then empty again after 2pm.
Oh! the 印度香料茶拿铁 Chai Latte was just fantastic and wished I could have it after the lunch meal instead.
Milligram offers FREE excellent high speed internet connection (so far, and no intermittent connection issues), also there are multiple electrical power points for digital devices for wall tables.
That sweet and savory taste challenges the taste buds but 100% went well with the Latte!
One offers Sarawak noodles and this one called "仁丹(杰)海鮮粉和潮州粥" offering seafood noodle and porridge!