I enjoyed my meal at Shoukouwa Shinjidai and this is easily one of my most memorable meals this year. As a new restaurant, the presentation and flavours are on point for me, and I like the bits of well-balanced innovative elements injected into the kaiseki meal which make it different from other kaiseki restaurants in Singapore.
Sprouts Food Court at Raffles Building, Botanic Gardens (Nassim Gate) - Drinks stall, The Original Botak Jones, and Melben Seafood
Overall, the Wagyu Omakase at Fat Cow is quite impressive, and I like that the wagyu game and theme is strong from the appetisers all the way to the chazuke.
I had a good omakase at Taiga and the lunch sets are pretty good value for a start. Head here if you love a good sushi omakase.
Having a meal at Privé is more about the atmosphere than the food. The food did not really wow us, but being in a laid-back setting did.
The Place How often do we get a standalone restaurant in Singapore, not to mention one which is nestled in a UNESCO World Heritage Site? I admit that the setting of newly opened restaurant Pangium …
The House Bar at Regent Singapore is a sexy, sophisticated boutique lounge, serving classic cocktails and Japanese food.
Even though we missed out on Seafood Mania Buffet at J65, we took in the 3 course set lunch. The mains were a nice Crispy Seabass, Seafood Thermidor, Grilled Salmon, Chicken Rice and Braised Beef. …
The Place The sister bar of Taiga restaurant, I checked out the newly opened The House Bar where its entrance is as inconspicuous as Taiga. The interior of The House Bar is dim and classy, where it…
Overall, I had a good lunch at Summer Palace and I highly recommend this lunch set if you are looking for a Michelin starred Chinese cuisine meal.