The prawn dumplings (MYR 7.8++ = MYR 9.05 nett) are bigger than the ones from many other dim sum places. It has one whole prawn in it with many crunchy jicama pieces and I think there are some minced dried shrimps in it too. Tastes ok but the skin is a bit dry. I ate all 3 prawn dumplings and kept the lao sar bao and big bao for later.
我个人觉得这里特别是猪油渣捞饭, 没吃过的人可以尝试, 而不喜欢吃猪油渣的人,也是可以来这里叫菜吃饭,因为他们的菜肴都很好吃, 而且这里写明菜是没有放味精的噢