• Address

    Lot 63 & 40, Jalan Pantai Cenang
    Mukim Kedawang
    07000 Langkawi
    Kedah
  • Opening hour

    12:00PM - 11:00PM
  • Contact number

    04-953 3228
  • Email

  • Price / Fee

    Aquarius Club (RM264)
  • Dishes

    Chili Paste Green Mussel ‧ Deep-fried Fish with Sweet Chili Honey Tamarind Mango Chutney ‧ Deep-fried Mackerel Fish & Battered Soft Shell Crab Chili Garlic Coriander Dipping ‧ Famous Stir-fried Beef “Nyonya Style” with Ginger & Mushroom ‧ Seafood Combo ‧ Stir-fried Broccoli & Asparagus with Garlic Soy ‧ Tropical Sliced Fruits Platter with Walnut Brownies ‧ Wok-fried Breaded Slice Chicken with Mild Chili Onion Paste
  • Websites

  • Categories

Questions and Tips

Information & Tips about The Cliff - Langkawi?

Photos

Reviews

cavinteo.blogspot.com
  • 9 months ago

The Cliff Restaurant in Langkawi - Overseeing Cenang Beach and a Great Place to Catch the Sunset @ Malaysia

To be fair, most of the items like soft shell crabs, fish fillet and lobster were average taste. Worst was the serving of king prawns which lacked the freshness i would have expected from a good restaurant.
facebook.com
  • 11 months ago
  • 236 reviews

The Cliff Pantai Chenang - Home - Langkawi - Menu, Prices ...

The Cliff Pantai Chenang, Langkawi, Malaysia. 3.5K likes. Asian Fusion Restaurant.
tripadvisor.com
  • 11 months ago
  • 1299 reviews

The Cliff Restaurant & Bar, Pantai Cenang - Restaurant Reviews, Phone Number & Photos - TripAdvisor

The Cliff Restaurant & Bar, Pantai Cenang: See 1,299 unbiased reviews of The Cliff Restaurant & Bar, rated 4 of 5 on TripAdvisor and ranked #8 of 35 restaurants in Pantai Cenang.
eddyrushfatboy.asia
  • 11 months ago

The Cliff Langkawi | Malaysia

The Restaurant offers you a culinary journey, tempting and exciting your taste buds with the various dishes prepared by the Chefs. It is The Cliff’s desire to revive the taste and appreciation of authentic Malay recipes and traditional Continental cuisine. These innovative twists can be seen from the appetizers, soups and main dishes, in the presentations, sauces prepared and the chinaware selected. The dessert menu is a treasure trove where you just have to try every single creation.

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