The Gyu Bar offers two different 8-course omakase menus, each with a highlight of quality beef prepared yakiniku-style.
I'd probably want to try Sukiyaki don ($32) or Hokkaido Butadon ($28). Hopefully the flavors are more balanced in these.
Premium quality meats with intimate and unpretentious vibes. Guaranteed a good time if the sake keeps flowing.
The Gyu Bar also launches their Japanese celebratory package which includes the thrilling "Kagami-biraki Ceremony" for all corporate/group lunch or dinner bookings, where guests get to wield a wooden mallet to break open their own sake barrel in full Japanese tradition.
The quality of the beef stands out for me at The Gyu Bar. The setting of the restaurant and the advance ventilation system also brings yakiniku to a new fine level.
I’d say go at lunch for a taste of their Kumamoto Kuroge Wagyu, but dinner for the full Gyu Bar experience.
The Gyu Bar选用的是熊本黑毛和牛,从日本全只入口,因而能够提供各种不同的部位与切割,包括一些一般烧烤店里难以找到的稀有部位。