Uncle Don's - Publika Restaurant
Jalan Dutamas 1
50480 Kuala Lumpur
Opening hour12:00PM - 1:00AM
Contact number60 13-376 6767
Price / Fee[3 years ago]
Grilled Chicken Chop (RM11.80) ‧ Melaka Portuguese Assam Pedas (RM13.80) ‧ Pizza Mutton Curry (RM17.90) ‧ Pork Burger (RM11.80) ‧ Spaghetti Bolognaise Chicken (RM11.80)
Super-low prices for fantastic quality food & beverage... all in the cocoon of a 5-star environmental setting!
Truly a myriad of fusion to tantalize your palate. Helm by 38-year experienced Chef Don Daniel Theseira, spanning Malaysia, Singapore and Australia. An official member of the World Association Of Chefs Societies
Ever tried the coldest draft beer in the world? Here it is. Dispensed via a double compressor ice tap into super frozen beer mugs!
Also served are premium whiskys, malt whiskys, tequilas, gins, rums, vodkas, cognacs, wines, sangria, champagnes and cocktails to get you boozy, and a whole list of flings & smoothies if you choose no to be!
Questions and Tips
Information & Tips about Uncle Don's - Publika?
Uncle Don's - Kuala Lumpur, Kuala LumpurSee 49 photos and 11 tips from 1316 visitors to Uncle Don's. "Reasonable price , good food , nice frozen beer , great pizza . Many many choices. Will..."
Uncle Don's Solaris Dutamas - Publika - Home - Kuala Lumpur, Malaysia - Menu, Prices, Restaurant Reviews | FacebookUncle Don's Solaris Dutamas - Publika, (above Modestos / The Eight Avenue). 2.3K likes. With a rustic-chic, chilled-out design, this diner, bar & grill...
Uncle Don's Solaris Dutamas - Publika, Kuala Lumpur - Restaurant Reviews, Phone Number & Photos - TripAdvisorUncle Don's Solaris Dutamas - Publika, Kuala Lumpur: See 21 unbiased reviews of Uncle Don's Solaris Dutamas - Publika, rated 4 of 5 on TripAdvisor and ranked #664 of 4,327 restaurants in Kuala Lumpur.
Uncle Don's, Solaris DutamasChef Don Daniel Theseira is the owner of Duke & Duchess and Uncle Don's who has the concept of serving good quality food and beverage at a very low price in a 5 stars environment. He is from Melaka with 38 years and counting in culinary in Malaysia, Singapore and Australia. He had opened 5 branches in Klang Valley and I am expecting to be more in other cities soon. I like their idea of hiring Philippines instead of other countries is because the Philippines can speak a better than English and able to communicate well with the locals.