Don’t miss out their Roasted Beef with the Condiments, Their Hawaiian Pineapple Pizza, Fruits Salad, Cream of Mushroom Soup, Prawn Bisque Soup, Mussel Provencal, Chicken Lagsana, Oven Baked Fish Piccata, Baked Baby Potatoes with Herbs, Traditional Roasted Turkey with Sage Stuffing Served with Giblet and Sauerkraut and the Cranberry Sauce, Roasted Lamb Leg Roll with the grilled Vegetables, Mint Sauce & Mustard Sauce, The Boulevard Signature Pasta, Vegetable Pies and more.
On 20th December 2019, Wild Rice Restaurant, located on level 9 will be offering its Christmas Buffet which is priced at RM98.00 Nett per person (free for children aged 7 and below) and RM69.00 Nett for Senior Citizen and children aged 8 to 12 years old).
Next, proceed to the Char Koay Teow stall to get your Char Koay Teow fix. The dish itself is slightly sweet with a hint of spiciness and comes with a generous amount of condiments
Never ends your meal with the famous Ais Kacang and Chendol, as well as the Bubur Pulut Hitam, Bubur Lambuk, Aneka Kuih Muih Melayu, Tapai Pulut, Sago Gula Melaka, Puding Gula Hangus, Aneka Agar Agar and many more.
To cool things down after all the excitement, treat yourselves at the desert area where you can find Malaysia's most classic cold desserts; Durian Cendol & Ice Kacang. Or you can help yourselves to an array of local puddings, kuih-muih, ais kacang, tapai Ubi or tapai pulut.
RAMADAN BUFFET 2019 AT BOULEVARD ST.GILES HOTEL Price 98+/adult RM 48+/Children (6-12 years old)