• Address

    Lot 10 Hutong Food Court
  • Price / Fee

    [1 year ago]
    古早味咕佬肉 (RM23.50) ‧ 咸鱼蒸肉饼 (RM23.50) ‧ 姜葱牛肉河粉 (RM15) ‧ 扬州炒饭 (RM9.90) ‧ 招牌生虾生面 (RM39) ‧ 烧汁排骨王 (RM26.50) ‧ 芋头扣花肉 (RM23.50) ‧ 芙蓉煎香蛋 (RM14)
  • Dishes

    [1 year ago]
    Beef Hor Fun ‧ Braised Yam & Pork Belly ‧ Chili Crab ‧ Foo Yong Egg ‧ Fried Crab Noodle ‧ Pai Ku at Wong ‧ Sang Har Sang Mee ‧ Steamed Salted Fish & Minced Pork ‧ Sweet and Sour Pork ‧ Yong Chow Fried Rice ‧ 螃蟹炒粉 ‧ 辣椒蟹
  • Categories

Questions and Tips

Information & Tips about Wong Wok?

Photos

Reviews

elanakhong.com
  • 2 years ago

Wong Wok 'Dai Chao' @ Lot 10 Hutong

Chili Crab
Wonderful spicy with a nice hint of sweetness, the superb fresh mud crab was absolutely delicious. Highly recommended!
thebgirlworld.com
  • 2 years ago

Wong Wok 'Dai Chao' Chinese Cuisine @ Lot 10 Hutong

Chilli Crab 辣椒蟹 Market Price

[Recommended] Chilli crab hits all the right spots with tangy gravy that seeps into the succulent flesh of the stir-fried crab, served with the shell on, and best to paired with Hainan toast. This dish consists of fresh crabs cooked in a sweet, savoury and spicy gravy, it is a real treat and best eaten with your hands! Too bad that i have allergy in crab, but don't care! i eat Hainan toast by dipping the tangy gravy because it is too tempting LOL!
j-e-a-n.com
  • 2 years ago

Lot10 Hutong - Wong Wok 煌镬大炒 @ 十号胡同

烧汁排骨王 RM26.50
以传统烹调方式来准备及烹饪的这道排骨王是我当天最爱的佳肴之一。平常到华人大炒或餐厅用餐,排骨王就是我爱点的佳肴,这里的排骨王就非常合我意,猪肉肉质松软,烧汁的味道非常拌饭。
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