The noodles were alright, not exactly al-dente but they were okay. The interesting part was the Sambal Belacan with a mix of deep fried Shallots and Silver Fish (and a little bit of Sugar). There were a lot of things happening at the same time... sweet, savory, spicy and crisp-crunch. To add on the variety, their Shrimp Dumplings can be a decent choice.