One can enjoy their signature salt- grilled salmon served on the rice together with the dashi broth and deep fried tofu. The dish can be eaten in 4 ways where you can eat them as it is, add in the condiments to the 2nd portion, pour the Ochazuke Dashi onto the 3rd portion, or try the 4th portion in your own way.
The Mix Toji had tamago-toji simmered in a soy mirin sauce with onions topped with an ebi fry, half a chicken katsu and simmered beef gyudon style. The eggs were fluffy and the prawn and chicken had soaked up the sweet salty sauce. The beef below was quite tender. It was like having all my favorite Japanese dishes in one big dish, what a treat!
Salmon Don set at MYR 33.80 nett. No drinks are included. The hot hojicha (green tea) costs MYR 2.30 nett. Beneath the salmon slices are strips of omelette and seaweed on top of the deliciously soft and a bit sticky rice.