This was from a Bib Gourmand chain of Cantonese soup stalls called Ah Er. Or at least, one of their franchised outlets held the designation briefly one year. Apparently each outlet handles their soups a bit differently, and this wasn't the one that Michelin blessed. But I liked it.
It will be good to enjoy such meals once a while as they are unique from the mainstream dishes that the chain restaurants are offering. Price may be a little bit steeper than the usual ones but I would say it is value worth for money.
Overall, staff was friendly and service was efficient.
I can understand why my friend would travel all the way there from his place in the central area. The ngau lum is very good and I would travel there to eat it.
I ordered my favourite Buddha Jumps Over The Wall ($7) which comes with generous ingredients such as fish maw, mushroom, abalone and chicken. The soup which has been boiled for at least 2 hours, was very intense and rich in flavour.