• Address

    The Warehouse, Hin Bus Depot
    125, Jalan Timah
    10300 Georgetown
  • Opening hour

    11:00AM - 3:00PM, 5:30PM - 11:30PM
  • Contact number

    04-218 9594
  • Dishes

    [1 year ago]
    Amuse Bouche ‧ Aubergine ‧ Balik Pulau Free-Range Duck ‧ Bread ‧ Fermented Strawberries Granita ‧ Pan Seared Red Snapper ‧ Short Rib of Angus Veal ‧ Skipjack Tuna Tartare ‧ Tarte Au Citron Vert ‧ Tiger Prawns
  • Websites

  • Categories

Restaurant Au Jardin showcases modern European fare by Chef Kim Hock, inspired by his culinary journey & travels through the years. His dishes are underpinned by respect for fresh, seasonal local produce.

Restaurant Au Jardin offers warm hospitality in a quaint old warehouse within the compound of the historical Hin Bus Depot in George Town, Penang.

Questions and Tips

Information & Tips about Au Jardin?



  • 2 years ago

Restaurant Au Jardin - Georgetown, Pulau Pinang

See 10 photos and 2 tips from 38 visitors to Restaurant Au Jardin. "Chef from Basil Le Bistrot does not disappoint us at all! The angus beef was soooo..."
  • 2 years ago

Restaurant Au Jardin - Home | Facebook

Restaurant Au Jardin. 1.5K likes. From the exact team that brings you Basil, Le Bistrot and BLB Taipei, we are proud to present to you our new 'Pièce de...
  • 2 years ago

Au Jardin - French - 125 Jalan Timah, George Town, Penang ...

1 review of Au Jardin "*** An excellent "must have" experience. *** It's French, it's Penang, it's fresh and it is new. It is au Jardin. And the chef ...
  • 2 years ago
  • 5 reviews

Restaurant au Jardin, George Town - Restaurant Reviews, Phone Number & Photos - TripAdvisor

Restaurant au Jardin, George Town: See 5 unbiased reviews of Restaurant au Jardin, rated 5 of 5 on TripAdvisor and ranked #393 of 1,076 restaurants in George Town.
  • 2 years ago

Au Jardin Penang, Modern European Fare

Reasons to visit Au Jardin Penang: a beautiful and intimate setting; a celebration of Malaysian ingredients prepared with meticulous European cooking techniques; to really see what the chef can do and just how good local seasonal produce is, order the degustation menu.

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