• Address

    3 Jalan Ceylon
    50200 Kuala Lumpur
    Malaysia
  • Opening hour

    4:30PM - 11:00PM
  • Contact number

    03-2031 3575
  • Email

  • Price / Fee

    [1 year ago]
    Aneka Pembuka Selera (RM36) ‧ Bijan’s Honey Margarita (RM33) ‧ Coconut Crème Caramel (RM12) ‧ Don’t Cut Ali (RM30) ‧ Gulai Lemak Daging Salai (RM55) ‧ Gulu Melaka Cake (RM15) ‧ Gulu Melaka Martini (RM33) ‧ Ikan Siakap Sos Asam (RM75) ‧ Kerabu Mangga (RM15) ‧ Mango Cheesecake (RM15) ‧ Mosquito (RM30) ‧ Pandan Cendol Ice Cream (RM9) ‧ Pucuk Paku Goreng Tahi Minyak (RM23) ‧ Rendang Udang Nogori (RM55)
  • Signature Dishes

    Keropok Lekor ‧ Asam Pedas Daging Tetel
  • Dishes

    A Match In Heaven ‧ Asam Pedas Daging Tetel ‧ Daging Salai Angus Nasi Ulam ‧ Desserts ‧ Gado Gado ‧ Happy Ending ‧ Ikan Kerapu ‧ Kaki Kambing ‧ Keropok Lekor ‧ Laksa Negeri ‧ Lidah Salai ‧ Negri Laksa ‧ Otak Otak ‧ Pasembor ‧ Salai Lemak Sembilang ‧ Salai Rimau Menangis ‧ Satay Perut ‧ Satay Sotong ‧ Satay Udang ‧ Sharing Is Caring ‧ Sup Tulang Rusuk ‧ Togetherness ‧ nasi minyak

    [1 year ago]
    Acar Buah ‧ Agar-agar ‧ Apam Balik ‧ Asam Pedas Daging Tetel ‧ Assam Pedas Ikan Pari ‧ Ayam Bakar Madu Rempah ‧ Ayam Golek ‧ Ayam Masak Beriani ‧ Ayam Masak Cencaluk ‧ Ayam Percik Putih ‧ Botok Ikan ‧ Colek Betik ‧ Cucur Bijan ‧ Cucur Kodok ‧ Cucur Pisang ‧ Cucur Udang ‧ Curry Noodle ‧ Daging Kicap Kerisik ‧ Daging Panggang ‧ Gulai Daging Umbut ‧ Gulai Ikan Tongkol ‧ Ikan Goreng Siakap Bercili ‧ Ikan Masin ‧ Kambing Panggang ‧ Karipap ‧ Kerabu Daging Nyonya ‧ Kerabu Ikan Pari ‧ Kerabu Macang ‧ Keropok Lekor ‧ Ketam Cili Bersatan ‧ Laicikang ‧ Laksa Johor ‧ Laksa Kedah ‧ Lompat Tikam ‧ Lontong ‧ Mee Cembol ‧ Nasi Dagang ‧ Opor Daging ‧ Opor Rusuk ‧ Pengat Pulut Durian ‧ Popiah Udang ‧ Pulut Pagi Kacang Merah ‧ Rendang Ayam Maman ‧ Rendang Kerbau Rembau ‧ Rendang Pegaga ‧ Rendang Tok ‧ Rojak Buah ‧ Sambal Hitam Pahang ‧ Sate ‧ Serabai ‧ Siakap Sos Adam ‧ Solok Lada ‧ Talam Ubi ‧ Udang Sambal Petai ‧ Udang Tempoyak ‧ Ulaman Kampung
  • Websites

  • Categories

Established in 2003, Bijan is the pioneer of refined Malay dining. Not to be mistaken for "fine dining; at Bijan we are pairing wines and marrying traditional recipes with modern day ingredients to create a total dining experience for the modern Malaysian

Questions and Tips

Information & Tips about Bijan Bar & Restaurant?

Photos

Reviews

Simply Malay Buffet, Bijan

Their new head Chef Razis and assistant Chef Ujang have come up with some hearty traditional items in the theme this year, SIMPLY MALAY.
The buffet starts on 9th May until 31st May, and is priced at RM120++ per person.
facebook.com
  • 2 years ago
  • 56 reviews

Bijan Bar & Restaurant Fine Malay Cuisine - Home | Facebook

Bijan Bar & Restaurant Fine Malay Cuisine, Kuala Lumpur, Malaysia. 2,136 likes · 38 talking about this · 3,411 were here. Established in 2003, Bijan is...
foursquare.com
  • 2 years ago
  • 184 reviews

Bijan Bar & Restaurant - Malay Restaurant in Kuala Lumpur

Read 46 tips and reviews from 1711 visitors about malay food, malay fine dining and good for dates. "Authentic Malaysian food! Try: mix platter for..."
tripadvisor.com
  • 2 years ago
  • 1002 reviews

Bijan, Kuala Lumpur - Restaurant Reviews, Phone Number & Photos - TripAdvisor

Bijan, Kuala Lumpur: See 1,002 unbiased reviews of Bijan, rated 4 of 5 on TripAdvisor and ranked #31 of 4,327 restaurants in Kuala Lumpur.
lwinlee.blogspot.com
  • 6 months ago

SIMPLY MALAY! RAMADHAN BUFFET @ BIJAN BAR & RESTAURANT

This luscious spread of Ramadhan buffet by the whimsical Malay Fine Dine enclave is priced at MYR120++ per pax and is available starting from 9th to 31st May 2019, 7pm till 930 pm.
Thou shall get to enjoy the sumptuous buffet feast at only MYR 110 nett per person!
lwinlee.blogspot.com
  • 9 months ago

VALENTINE’S CELEBRATING LOVE & HERITAGE, “BABA NYONYA DONDANG SAYANG”@ BIJAN BAR & RESTAURANT

The unique Valentine’s Course of Baba Nyonya Dondang Sayang Menu, is only available on 14th and 19th February 2019 at MYR 398++, celebrating couple days from both the Chinese and Western calendar. How thoughtfully meaningful is that? Hence, seats are limited and best to make reservations earlier to avoid any disappointment to your darling.

Kampung Warisan Buffet for Ramadhan Buka Puasa at Bijan

KAMPUNG WARISAN BUFFET :
Available : 21st May -13th June 2018
Time: Buffet from 7-9.30pm, Alacarte after 9pm
Menus : 4 specially tailored menus in rotation
Price : RM110++ per person, special early bird promotion at RM100 nett per person.

Bijan Bar & Restaurant Fine Malay Cuisine @ Bukit Ceylon

Ramadhan is just around the corner and as Bijan's tradition, Chef Shawal and his culinary team have planned some great menus which will take you through a good heritage journey. This year buffet comprises of 4 roaring menus based off the 4 regions in Malaysia - north, south, east and central, showcasing unique and iconic dishes that even some Malaysian have not tasted!

If you're interested to host a hassle free open house at Bijan this Hair Raya, they have 3 menu options available.
Package 1 - RM100++ per pax
Package 2 - RM120++ per pax
Package 3 - RM140++ per pax
Corporate rates available for 100 pax and above.

Customers can get the special deal of "Buy 5 Free 1" when purchase via 11 street or purchase with AmBank debit/credit cards.

The restaurant capacity is 180 per pax seats or larger parties will have to be seated at staggered intervals.

This Hari Raya Open House Event is only available after first and second day of Hari Raya.
elanakhong.com
  • 2 years ago

'Selera Warisan Negeri' Ramadan Buffet @ Bijan Bar & Restaurant

'Selera Warisan Negeri' Ramadhan Buffet will be available from 29th May to 23rd June 2017 from 7pm until 9.30pm. The 4 specially tailored menu for the buffet spread will be on rotation priced at RM110+ per person. Please note that during this Ramadhan, a-la-carte menu available only from 9pm onwards.
malaysianfoodie.com
  • 2 years ago

Ramadhan 2017: SELERA WARISAN NEGERI’ RAMADAN BUFFET

Ramadhan is just around the corner and as Bijan’s tradition, Chef Shawal and his culinary team have planned some great menus for this holy month. Staying true to our theme ‘Selera Warisan Negeri’, Chef Shawal will be taking us through a food heritage journey. This year’s buffet comprises of 4 rotating menus based off the 4 regions in Malaysia – north, south, east and central, showcasing unique and iconic dishes that even some Malaysians have not tasted.
theyumlist.net
  • 2 years ago

Bijan Bar and Restaurant, Malay Food with Beverage, Kuala Lumpur

As we entered Bijan there was a great sense of warmth in the stylish bungalow setting with nostalgic Malaysian tunes from the 1960’s playing softly in the background.
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