The chicken drumstick was perfectly roasted to a golden brown and had a crisp skin which was a delightful textural contrast to the tender and succulent meat.
Sticky and gloopy brown fried porridge in a claypot. Very savoury, tasty and full of wok hei, with layers of flavours from the dried shrimp, pork lard, pork and yam etc.
I will definitely be back for their chicken rice! On weekends, the eatery also serves kampong chicken which is less fatty, but richer in flavour.
Are you a fan of Shake Shack? You will be glad to know that Shake Shack will be opening its 9th Fine Casual restaurant in Bishan at Junction 8. It’s directly outside the Bishan MRT interchang…
Despite the diminutive size of Singapore, there are plenty of hidden gems that are not known to many except for those who live in the area o...
A food blog from a Singapore-based traveler
chye poh horfun, Ong Yong Lee Seafood Zi Char, review, sgfood, horfun
Get your fried rice fix from Mr Egg Fried Rice in Bishan! Expect toppings such as pork chop, chicken chop and salmon! Read more.
The fishball noodles was quite average. The noodles were fairly springy and crunchy, the fishcake quite bouncy and juicy, while the fishballs a bit too bouncy (like factory made fishballs) and slightly fishy somehow. Pity I didn’t try the her kiao which was highly recommended by Johor Kaki.
For my first experience with Chongqing grilled fish, I’d say this was a great place to start, not just because I got a bang for my buck.