For Western dish, look no further for Cashew Basil Pesto Spaghetti (RM 18). The chef prepare the al-dente angel hair spaghetti noodles coated with a house blend of Pesto sauces, then topped with cashew basil. It induces a nice and moderate herby scent that had the creaminess elevated with the cashew nuts. It is a solid evidence that spaghetti can be prepared in vegan way without compromising its taste.