A branch of the Golden Mile stall. The minced pork was mostly lean with some fatty bits within. The taste profile was a strong soy sauce savouriness with some sweetness and hints of other spices. Quite tasty and 下饭. With the juices from the minced meat coating the rice, I almost finished the rice even though I was full.
Overall, food from fatimah corner was pretty common, nothing much to rave about.
Overall, food from fatimah corner was pretty common, nothing much to rave about.
Heng Huat Boneless Duck Noodles rightfully holds its ground as one of the best stalls at Boon Lay Food Village.
Heng Hua Boon Lay Boneless Duck Noodles is one of my favourite hawker stalls in Singapore.
This was seriously one satisfying bowl of mouthwatering lor mee.
So its popularity speaks truly based on the taste and experience I had from the bowl of Boneless Duck Noodles.