A branch of the Golden Mile stall. The minced pork was mostly lean with some fatty bits within. The taste profile was a strong soy sauce savouriness with some sweetness and hints of other spices. Quite tasty and 下饭. With the juices from the minced meat coating the rice, I almost finished the rice even though I was full.
A fairly average char kway teow, with the kway teow and noodles not sufficiently soft and mixed in, and tasting more like the firmer breakfast stall kway teow. The kway teow was also a tad sweet.
In short, this is a unique ban mian stall that is worth a try if you’re in the area.
Overall, food from fatimah corner was pretty common, nothing much to rave about.
Overall, food from fatimah corner was pretty common, nothing much to rave about.
We found the simple and slightly industrial decor of Bok’s Kitchen to be rather appealing. It would not feel out of place even at Orchard Road.
Overall, Xin Sheng Gor Hiong Prawn Cracker at Taman Jurong serves pretty satisfying ngoh hiang, though a few of the ingredients fell short of my expectations.
Heng Huat Boneless Duck Noodles rightfully holds its ground as one of the best stalls at Boon Lay Food Village.
Basmati rice is my weakness when it comes to briyani (just like nasi lemak) and this was so infused with spices; although i did find it a bit too spicy! The accompanying raisins and acar added a sweet coating in every mouthful but the acar, unfortunately, failed to impress.
Heng Hua Boon Lay Boneless Duck Noodles is one of my favourite hawker stalls in Singapore.